The few days after any holiday is absolutely the worst. My mind is still on holiday, but my school is not! All I want to do is lie around, eat in bed and watch trashy TV. This weekend is going to be all about catching up and maybe some procrasti-baking :P
I am a super garlic aficionado, minus the bloating and gas (what!? :X). I've tried it in all forms...roasted, fried, deep-fried, raw, boiled, barbecue-d, even fermented (black garlic anyone?). If I ever meet a vampire in an alley, I will be so ready. Unless, it's Edward Cullen...is Twilight still relevant or is that so 2013? Anyway, I had too many garlic bulbs lying around threatening to shoot green stems, so I popped them in the oven and made hummus! This totally satisfies my garlic cravings and makes me extremely kissable :D
Roasted Garlic Hummus
2 heads garlic2 tbsp tahini
1 can of chickpeas
juice of 1 lemon
1/4 tsp salt
2 tbsp cold water
olive oil
- Preheat oven to 350F. Cut a little bit of the tops of the garlic bulb and put in foil. Drizzle with olive oil and wrap tightly. Roast for 1 hr
- Remove and let it cool until you can touch it
- Blend chickpeas in a food processor into a stiff paste (I used an immersion blender)
- Add tahini, lemon juice and salt. Squeeze the roasted garlic cloves out of their skins and into the processor. You can adjust how garlicky you want it. Blend to mix
- Add the ice water and blend until smooth (3-4 mins)
- Serve with olive oil and enjoy with pita chips and veggies
THe flavor of roasted garlic is the best!! It sounds absolutely wonderful mixed into hummus.
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ReplyDeleteYour blogs are really good and interesting. It is very great and informative. I also made custard filled one during spring break and the custard WAS SO DELICIOUS. Will have to make it again for my peeps here. Maybe after anatomy though. Can't be smelling like cadavers and handing out sweets :x, chapter 7 attorney near me, I got a lots of useful information in your blog. Keeps sharing more useful blogs..
ReplyDeletePost-holiday blues call for easy comfort. This Roasted Garlic Hummus is perfect: roasting the garlic tames its bite while boosting flavor. Chickpeas, tahini, lemon, and a little blending magic create a savory dip. Escape the school grind with this recipe and a quick Slope Game session! Perfect with pita or veggies.
ReplyDeleteUsing roasted garlic in hummus sounds like a game-changer. It must create such a creamy, flavorful dip. And the simplicity Escape Road City of the recipe is fantastic. I can almost smell that sweet, roasted garlic aroma wafting from the oven.
ReplyDeleteThis Roasted Garlic Hummus sounds delicious and super vampire-proof! 😄 I also found that getting back into the Monkey Mart Game swing of things after the holidays was a real shock – I just wanted to lie around watching TV and snacking all day.
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