So I gave in. You know? To those pumpkin callings and sweater body. Luckily, I own 10 pairs of sweatpants. Haha. I did make this pumpkin bread a little healthier though. Makes me feel a tad bit better about myself :P
Chocolate Chip Pumpkin Bread
makes 1 loaf1.5 cups flour
1/2 cup white sugar
1/2 cup brown sugar
3/4 tsp salt
1 tsp baking soda
1.5 tsp pumpkin pie spice
1/4 vegetable oil
1/4 cup yogurt
2 eggs
1 heaping cup of pumpkin puree
1 tsp vanilla
1 cup mix of pecan and bittersweet chocolate chips
- Preheat oven to 350F. Line loaf tin with parchment paper
- In a large bowl, add all the dry ingredients: flour, sugars, salt, baking soda and spice. In a medium size bowl, beat eggs slightly, add yogurt, oil, pumpkin puree and vanilla.
- Gently mix together the wet and dry mix until just incorporated. It's okay if there are small streaks of flour. You don't want to over-mix or you will end up with a brick!
- Fold in chocolate chips and nuts
- Bake for 50-60mins or until a toothpick poked in the middle comes out dry