Parmesan French Toast with Garlic Balsamic Mushrooms
Serves 4Parmesan French Toast
2 eggs
1/4 cup Grated Parmesan cheese
1 tsp balsamic vinegar (Original Balsamic Vinegar of Modena)
1/4 cup half & half
4 slices challah or aloha bread (I bought from Trader Joe's)
pinch of salt and pepper
- Whisk egg, parmesan, balsamic vinegar, half & half and pepper in a shallow dish. Soak both sides of your bread well
- Heat up frying pan at low-medium heat with 1/2 tbsp of butter and fry french toast until golden brown on both sides
10oz mushrooms (I used a mix of oyster and white mushrooms)
1/4 diced onion
1/2 tbsp butter
1 tbsp olive oil
1 tbsp minced garlic
2 tbsp balsamic vinegar
2 tsp soy sauce
salt & pepper
- Heat butter and olive oil in a frying pan on medium fire. Sweat onions, garlic and then add in mushrooms. Sauté until softened (about 2 mins)
- Stir in balsamic vinegar, soysauce, and a pinch of salt and pepper
- Garnish mushrooms over french toast with chopped spring onion and a drizzle of balsamic!