tag:blogger.com,1999:blog-3604763622536298444.post2558036128667306186..comments2024-03-19T02:54:06.808-04:00Comments on Miss Hangrypants: Shrimp Fried RiceMiss Hangrypantshttp://www.blogger.com/profile/02442963694611177914noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3604763622536298444.post-44306376628622176482022-06-01T03:14:14.146-04:002022-06-01T03:14:14.146-04:00Wonderful and you’re right … better than takeout. ...Wonderful and you’re right … better than takeout. I’ve made the dish twice within the past six days (for different guests, of course). A hit both times!Thank you much, This was the best fried rice I ever made. Thank you for the recipe.Just a little alterations for me:I used half the sesame oil (it gets to be too much for me)added 1/4 cup chopped yellow onion and sauteed before I added the veggies.The veggies were canned because unfortunately I didn’t have frozen.It was fabulous and even my picky toddler loved it. <br />If you are in need of writing tips go check <a href="https://american-writers.org/" rel="nofollow">custom writing services</a>Janicenoreply@blogger.com