// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444"},"updated":{"$t":"2024-10-10T07:30:50.487-04:00"},"category":[{"term":"dessert"},{"term":"vegetarian"},{"term":"baked"},{"term":"korean"},{"term":"asian"},{"term":"dinner"},{"term":"healthy"},{"term":"snack"},{"term":"lunch"},{"term":"chocolate"},{"term":"matcha"},{"term":"breakfast"},{"term":"sweets"},{"term":"cookies"},{"term":"snacks"},{"term":"cheese"},{"term":"main"},{"term":"vegan"},{"term":"vegetables"},{"term":"fusion"},{"term":"appetizer"},{"term":"bread"},{"term":"cake"},{"term":"kimchi"},{"term":"sweet"},{"term":"greentea"},{"term":"japanese"},{"term":"egg"},{"term":"gf"},{"term":"glutenfree"},{"term":"christmas"},{"term":"coconut"},{"term":"mochi"},{"term":"rice"},{"term":"soup"},{"term":"yeast"},{"term":"cheesecake"},{"term":"custard"},{"term":"spicy"},{"term":"tea"},{"term":"waffles"},{"term":"cinnamon"},{"term":"cream"},{"term":"pasta"},{"term":"pumpkin"},{"term":"spring"},{"term":"thanksgiving"},{"term":"almonds"},{"term":"brunch"},{"term":"chinese"},{"term":"easter"},{"term":"fall"},{"term":"lemon"},{"term":"macaron"},{"term":"macarons"},{"term":"nutella"},{"term":"roasted"},{"term":"salad"},{"term":"sausage"},{"term":"baking"},{"term":"bulgogi"},{"term":"creamcheese"},{"term":"french"},{"term":"icecream"},{"term":"loaf"},{"term":"pastry"},{"term":"pie"},{"term":"quinoa"},{"term":"sandwich"},{"term":"strawberries"},{"term":"tart"},{"term":"valentines"},{"term":"yeasted"},{"term":"almond"},{"term":"apple"},{"term":"brioche"},{"term":"brownies"},{"term":"chai"},{"term":"chicken"},{"term":"cny"},{"term":"fried rice"},{"term":"ganache"},{"term":"hotdog"},{"term":"mango"},{"term":"marshmallow"},{"term":"muffins"},{"term":"noodles"},{"term":"oatmeal"},{"term":"pineapple"},{"term":"pizza"},{"term":"potatoes"},{"term":"puffs"},{"term":"seafood"},{"term":"sesame"},{"term":"thai"},{"term":"waffle"},{"term":"wine"},{"term":"Tteokbokki"},{"term":"adzuki"},{"term":"autumn"},{"term":"avocado"},{"term":"bacon"},{"term":"banana"},{"term":"basil"},{"term":"beef"},{"term":"beets"},{"term":"bellpepper"},{"term":"bento"},{"term":"birthday"},{"term":"british"},{"term":"buns"},{"term":"cabbage"},{"term":"chickpeas"},{"term":"chili"},{"term":"chimichurri"},{"term":"chinese new year"},{"term":"cleaneating"},{"term":"coffee"},{"term":"cranberry"},{"term":"creampuffs"},{"term":"cupcakes"},{"term":"desert"},{"term":"eclairs"},{"term":"eggplant"},{"term":"eggs"},{"term":"feta"},{"term":"figs"},{"term":"fruit"},{"term":"gameday"},{"term":"garlic"},{"term":"giveaway"},{"term":"gochujang"},{"term":"graham"},{"term":"grapefruit"},{"term":"heart"},{"term":"herbs"},{"term":"honey"},{"term":"hongkong"},{"term":"hummus"},{"term":"kimbap"},{"term":"lotus"},{"term":"lunchbox"},{"term":"maple"},{"term":"mexican"},{"term":"milk"},{"term":"milktea"},{"term":"mochiko"},{"term":"mothers"},{"term":"mushrooms"},{"term":"no-churn"},{"term":"paleo"},{"term":"pancake"},{"term":"parmesan"},{"term":"parsley"},{"term":"peanutbutter"},{"term":"penne"},{"term":"pesto"},{"term":"poached"},{"term":"potato"},{"term":"ramen"},{"term":"redbean"},{"term":"ricecake"},{"term":"seaweed"},{"term":"shortbread"},{"term":"sidedish"},{"term":"spinach"},{"term":"sprinkles"},{"term":"sugar"},{"term":"summer"},{"term":"toast"},{"term":"tofu"},{"term":"tomatoes"},{"term":"vietnamese"},{"term":"walnuts"},{"term":"watermelon"},{"term":"whitechocolate"},{"term":"xmas"},{"term":"yogurt"},{"term":"ECG"},{"term":"EKG"},{"term":"TasteOfHome"},{"term":"ad"},{"term":"affogato"},{"term":"alfredo"},{"term":"american"},{"term":"applepie"},{"term":"awareness"},{"term":"babka"},{"term":"balsamic"},{"term":"banchan"},{"term":"barley"},{"term":"bbq"},{"term":"bean"},{"term":"beet"},{"term":"bibimbap"},{"term":"birthdaycake"},{"term":"biscuits"},{"term":"blacksesame"},{"term":"blood orange"},{"term":"blueberries"},{"term":"blueberry"},{"term":"boba"},{"term":"braised"},{"term":"breastcancer"},{"term":"brit"},{"term":"brittle"},{"term":"broth"},{"term":"brownie"},{"term":"bundt"},{"term":"camping"},{"term":"carbonara"},{"term":"chamomile"},{"term":"cheddar"},{"term":"cheetos"},{"term":"chestnut"},{"term":"chickenFaster"},{"term":"church"},{"term":"classics"},{"term":"cocktails"},{"term":"cold"},{"term":"contest"},{"term":"cookiedough"},{"term":"cornbread"},{"term":"corndogs"},{"term":"coronavirus"},{"term":"covid"},{"term":"crab"},{"term":"cranberries"},{"term":"creampuff"},{"term":"creme"},{"term":"cremepuff"},{"term":"crepe"},{"term":"crinkle"},{"term":"croque madame"},{"term":"curd"},{"term":"curls"},{"term":"curry"},{"term":"cutout"},{"term":"dalgona"},{"term":"dandelion"},{"term":"dangmyun"},{"term":"dango"},{"term":"dijon"},{"term":"dip"},{"term":"donut"},{"term":"donuts"},{"term":"doughnuts"},{"term":"duck"},{"term":"dukkboki"},{"term":"dumpling"},{"term":"eggyolk"},{"term":"entree"},{"term":"falafel"},{"term":"farming"},{"term":"festival"},{"term":"fishcake"},{"term":"flowers"},{"term":"fondue"},{"term":"freekeh"},{"term":"frenchtoast"},{"term":"friedrice"},{"term":"fudge"},{"term":"galentines"},{"term":"galette"},{"term":"gastropub"},{"term":"ginger"},{"term":"glazed"},{"term":"glutinous"},{"term":"gouda"},{"term":"granola"},{"term":"greek"},{"term":"green"},{"term":"green tea"},{"term":"grilled"},{"term":"gruyere"},{"term":"gyoza"},{"term":"halloween"},{"term":"ham"},{"term":"harvest"},{"term":"hasselback"},{"term":"hearts"},{"term":"hkg"},{"term":"hotteok"},{"term":"ice-cream"},{"term":"icing"},{"term":"indian"},{"term":"innout"},{"term":"italian"},{"term":"jalapeno"},{"term":"jam"},{"term":"japchae"},{"term":"jelly"},{"term":"kiwi"},{"term":"kuvee"},{"term":"ladyM"},{"term":"leftovers"},{"term":"linguine"},{"term":"linzer"},{"term":"mac"},{"term":"macaroons"},{"term":"makgulee"},{"term":"marinade"},{"term":"marshmallows"},{"term":"masala"},{"term":"mascarpone"},{"term":"mayonnaise"},{"term":"meringue"},{"term":"millet"},{"term":"mini"},{"term":"miso"},{"term":"miyeok"},{"term":"mooncake"},{"term":"mothersday"},{"term":"naan"},{"term":"nachoday"},{"term":"nachos"},{"term":"namul"},{"term":"newyear"},{"term":"no-bake"},{"term":"nyc"},{"term":"obento"},{"term":"ochazuke"},{"term":"okonomiyaki"},{"term":"one pan"},{"term":"onion"},{"term":"orange"},{"term":"oreos"},{"term":"organic"},{"term":"oven"},{"term":"pandemic"},{"term":"pantry"},{"term":"pao"},{"term":"party"},{"term":"passover"},{"term":"peach"},{"term":"peanut"},{"term":"pear"},{"term":"pecans"},{"term":"pepero"},{"term":"peppers"},{"term":"persimmon"},{"term":"pinecones"},{"term":"pink"},{"term":"pistachio"},{"term":"pocky"},{"term":"popsicles"},{"term":"porkbelly"},{"term":"portuguese"},{"term":"pregnancy"},{"term":"president"},{"term":"pretzel"},{"term":"pride"},{"term":"profiteroles"},{"term":"prosciutto"},{"term":"pudding"},{"term":"quail"},{"term":"radish"},{"term":"raspberry"},{"term":"red bean"},{"term":"redvelvet"},{"term":"ribs"},{"term":"rice cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/breakfast?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/breakfast"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/breakfast\/-\/breakfast?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"22"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-7200021027076411321"},"published":{"$t":"2019-09-03T21:27:00.000-04:00"},"updated":{"$t":"2019-09-05T20:49:01.869-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"balsamic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frenchtoast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mushrooms"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parmesan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savory"},{"scheme":"http://www.blogger.com/atom/ns#","term":"toast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Parmesan French Toast with Garlic Balsamic Mushrooms"},"content":{"type":"html","$t":"I decided to make a special brunch for my fiancé this weekend. Yes, the bf is now a fiancé as he popped the question last week 😲. Well... it was a long time coming since we've been together for 8 years now. But the proposal and effort was cute, even if he fuddled so much that I essentially knew what was going on and what he was trying to do! :) Anyway, he's more of a savory dish person but also loves french toast. I made this french toast that has a delicious parmesan crispiness on the outside with sautéed mushrooms. And then it's even more elevated after I added a poached egg for richness! SO GOOD. It will definitely be part of the weekly rotation!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s1600\/IMG_5718.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s1600\/IMG_5718.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO_VbTtoC0h155trU6Gx9StirRUBR7YmDo8eBsidIPmmOX1pPP_NsiTsU6gVkfZ__xbxvB9mTpG7tHt3i8QpI9FoPaO7arh1Kk5Rw4j18ByE6uhwpA15k-JcoTNE8AFLnzHkFntLvEads\/s1600\/IMG_5716.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO_VbTtoC0h155trU6Gx9StirRUBR7YmDo8eBsidIPmmOX1pPP_NsiTsU6gVkfZ__xbxvB9mTpG7tHt3i8QpI9FoPaO7arh1Kk5Rw4j18ByE6uhwpA15k-JcoTNE8AFLnzHkFntLvEads\/s1600\/IMG_5716.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhks80MEqxZufasSi_NuZjAiWZgbfSD9ibqQkcYKfBQ5x2JT9weXGC9gFWP6lGmQQ6jv2ciVzpx-tXAS-MjfyckD8skYHbfTNxQJc521mdWhj5GmaQeMkCD10fN2_iQGLH_mJIenqdFM7E\/s1600\/IMG_5717.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhks80MEqxZufasSi_NuZjAiWZgbfSD9ibqQkcYKfBQ5x2JT9weXGC9gFWP6lGmQQ6jv2ciVzpx-tXAS-MjfyckD8skYHbfTNxQJc521mdWhj5GmaQeMkCD10fN2_iQGLH_mJIenqdFM7E\/s1600\/IMG_5717.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EParmesan French Toast with Garlic Balsamic Mushrooms\u003C\/span\u003E\u003C\/h2\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-small;\"\u003E\u003Ci\u003EServes 4\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white; font-size: 14px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: white; font-size: 14px;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EParmesan French Toast\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 eggs\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup Grated Parmesan cheese\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp balsamic vinegar (Original Balsamic Vinegar of Modena)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup half \u0026amp; half\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 slices challah or aloha bread (I bought from Trader Joe's)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003Epinch of salt and pepper\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003EWhisk egg, parmesan, balsamic vinegar, half \u0026amp; half and pepper in a shallow dish. Soak both sides of your bread well\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat up frying pan at low-medium heat with 1\/2 tbsp of butter and fry french toast until golden brown on both sides\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cb\u003EGarlic Balsamic mushrooms\u003C\/b\u003E\u003C\/span\u003E\u003Cbr style=\"background-color: white;\" \/\u003E\u003Cspan style=\"background-color: white;\"\u003E10oz mushrooms (I used a mix of oyster and white mushrooms)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1\/4 diced onion\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1\/2 tbsp butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1 tbsp olive oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1 tbsp minced garlic\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2 tbsp balsamic vinegar\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2 tsp soy sauce\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003Esalt \u0026amp; pepper\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat butter and olive oil in a frying pan on medium fire. Sweat onions, garlic and then add in mushrooms. Saut\u003C\/span\u003Eé\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;until softened (about 2 mins)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003EStir in balsamic vinegar, soysauce, and a pinch of salt and pepper\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003EGarnish mushrooms over french toast with chopped spring onion and a drizzle of balsamic!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/7200021027076411321\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/09\/parmesan-french-toast-with-garlic.html#comment-form","title":"51 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7200021027076411321"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7200021027076411321"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/09\/parmesan-french-toast-with-garlic.html","title":"Parmesan French Toast with Garlic Balsamic Mushrooms"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s72-c\/IMG_5718.JPG","height":"72","width":"72"},"thr$total":{"$t":"51"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-2488872135973003691"},"published":{"$t":"2017-04-29T04:07:00.000-04:00"},"updated":{"$t":"2017-04-29T04:07:04.122-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"croque madame"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dijon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gruyere"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"}],"title":{"type":"text","$t":"Croque Madame Waffles"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nAnother weekend, another week of not doing anything. Ah, I'm about to tear my hair out of boredom. Although, I guess I have been going to the gym more often and hiking around California with my mum. We went to Death Valley a few days ago and now I have this wicked capri leggings tan! I can't wait for residency to start even though I know intern year is going to be hell. Not doing anything makes me so restless, it's driving people around me crazy too 😝\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYIhv_L6-3PMrU14wZryfC7ClCp-wHQDL4gQ8herB_HnBHcM-e8XPCVFW1-pFJLdFMPQ5DftQDJPZiznAeQqG4-jpcvTU2mgo6fQdDmKHFVnRHPNZIrkKrCO7TDlTKLaUOPMciA5kD3M\/s1600\/croque+madame+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYIhv_L6-3PMrU14wZryfC7ClCp-wHQDL4gQ8herB_HnBHcM-e8XPCVFW1-pFJLdFMPQ5DftQDJPZiznAeQqG4-jpcvTU2mgo6fQdDmKHFVnRHPNZIrkKrCO7TDlTKLaUOPMciA5kD3M\/s1600\/croque+madame+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nSo here's to a last few good weekends for brunching leisurely. And of course, that means waffles! I've been wanting some extra cheesy carb-y brunch foods and transformed croque madame into it's waffle form. \u0026nbsp;This fulfills all kinds of munchies and cravings! It's got rich béchamel, sharp cheese, ham and just enough dijon to cut a little of all the fattiness, but leave you wanting more. Oh, and we can't forget that runny egg :)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0sOtNPG4xLW3Iw-pPYLeg3tnHuCdhqgzbC176y6cR3alAhFjLgJ9M1aJP1Efw78uXJYpoVVMNMtsnkyM-rXroySoDp69YAfSzYOqCm21KmDZxLpuV3Gh9FG_gmugCFNQMlvc2c6eucWs\/s1600\/croque+madame+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0sOtNPG4xLW3Iw-pPYLeg3tnHuCdhqgzbC176y6cR3alAhFjLgJ9M1aJP1Efw78uXJYpoVVMNMtsnkyM-rXroySoDp69YAfSzYOqCm21KmDZxLpuV3Gh9FG_gmugCFNQMlvc2c6eucWs\/s1600\/croque+madame+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-pNLSEDnquZyLWyXzDqiR-Tph64y0MTcCwl6GseLiPTaLMSTluVwXYmuRGajA4tGLUBw2GxIIINEKsRhVWXpadUXIEE8LqW-GamWTYFL2EvM9HMkKjX5t3HEgj4JTlkuyCRcn-AxJd8\/s1600\/IMG_1305.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-pNLSEDnquZyLWyXzDqiR-Tph64y0MTcCwl6GseLiPTaLMSTluVwXYmuRGajA4tGLUBw2GxIIINEKsRhVWXpadUXIEE8LqW-GamWTYFL2EvM9HMkKjX5t3HEgj4JTlkuyCRcn-AxJd8\/s1600\/IMG_1305.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nCroque Madame Waffles\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 8-10 waffle sandwiches\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EWaffles\u003C\/b\u003E\u003Cbr \/\u003E\n2 c flour\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n4 tsp baking powder\u003Cbr \/\u003E\n2 tbsp sugar\u003Cbr \/\u003E\n1 tsp vanilla\u003Cbr \/\u003E\n2 large eggs\u003Cbr \/\u003E\n1.5 c milk\u003Cbr \/\u003E\n5 tbsp butter, melted and cooled\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EBéchamel\u003C\/b\u003E\u003Cbr \/\u003E\n1 tbsp butter\u003Cbr \/\u003E\n1.5 tbsp flour\u003Cbr \/\u003E\n1 cup milk\u003Cbr \/\u003E\n2 tsp salt\u003Cbr \/\u003E\n2 tbsp shredded gruyere (plus extra for top)\u003Cbr \/\u003E\n2 tsp black pepper (optional addition of nutmeg)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDijon mustard\u003Cbr \/\u003E\nCanadian ham (fried slightly until edges are brown)\u003Cbr \/\u003E\nFried eggs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cu\u003EFor béchamel\u003C\/u\u003E: in a small pot, melt butter on low heat. Once melted, dump in the flour and whisk on low for 3 mins. Add milk while whisking and let it simmer for 5 mins. Occasionally whisk to prevent bottom burning. The sauce should thicken and have thick bubbles popping off the surface. Take off heat and whisk in gruyere, salt and a dash of black pepper and nutmeg\u003C\/li\u003E\n\u003Cli\u003E\u003Cu\u003EFor waffles\u003C\/u\u003E: Whisk dry ingredients together (flour, salt, baking powder, sugar) in a large bowl. Mix in a small bowl, vanilla, eggs, milk and butter. Whisk dry and wet together until batter is just fully mixed. Small clumps of flour are okay! Make waffles according to your waffle machine\u003C\/li\u003E\n\u003Cli\u003E\u003Cu\u003EAssembly\u003C\/u\u003E: Place waffles down on a baking tray and generously spread béchamel sauce over them. Sprinkle with gruyere, lay down Canadian ham, spread mustard and top with another waffle. Spread béchamel over the top waffle as well and more cheese (because why not?). Broil on low until the cheese has crusted on top.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EServe with a runny fried egg on top!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtnHVzQzR3I56EAZv_bKSs32HZEB5yswVmKvNfWZL2ynKVzCEZut5dXKa2vKNSwtXwpDraa2fKtirGG38Kpe4uWygu937IeEF0g-99xqmSJDpkMUXPX34iJOH68N9-ChpxrMsWUuAMCbY\/s1600\/croque+madame+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtnHVzQzR3I56EAZv_bKSs32HZEB5yswVmKvNfWZL2ynKVzCEZut5dXKa2vKNSwtXwpDraa2fKtirGG38Kpe4uWygu937IeEF0g-99xqmSJDpkMUXPX34iJOH68N9-ChpxrMsWUuAMCbY\/s1600\/croque+madame+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/2488872135973003691\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/04\/croque-madame-waffles.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2488872135973003691"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2488872135973003691"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/04\/croque-madame-waffles.html","title":"Croque Madame Waffles"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYIhv_L6-3PMrU14wZryfC7ClCp-wHQDL4gQ8herB_HnBHcM-e8XPCVFW1-pFJLdFMPQ5DftQDJPZiznAeQqG4-jpcvTU2mgo6fQdDmKHFVnRHPNZIrkKrCO7TDlTKLaUOPMciA5kD3M\/s72-c\/croque+madame+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-2470197607967884563"},"published":{"$t":"2017-03-31T23:21:00.000-04:00"},"updated":{"$t":"2017-03-31T23:31:04.592-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cinnamon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotteok"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweets"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast"}],"title":{"type":"text","$t":"Hotteok Waffles [Korean cinnamon pancake waffles]"},"content":{"type":"html","$t":"I'm currently on a college tour with my brother and mum and it has been EVENTFUL. By that I mean extremely terrible, because being stuck in the car with a surly teen and a high-pitched tiger mum for several hours is almost as bad as being duct taped to a chair listening to nails scratching on a chalk board. I feel a little crazy since we've hit 5 different states in 5 days with me as the sole driver. The only thing that's keeping me going is eating at all the bomb places I've been wanting to go in each state! I just left Boston with a box of Flour Bakery cookies and I'm in heaven! It's also crazy snowing in Boston.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpeqoPS7GbWbPE9Sxuc9sL9rPXhzevtjbX9tl4RFNY3OUHrfutY_jPtReh4nBx14OlnaECjtgxhYy1mVUvhMKC8Wkk7z3G2lAl44b-EZwe8xpqMK7gvubffqXCyEMXZ5SGOO5Evzfa4c\/s1600\/hotteok+4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpeqoPS7GbWbPE9Sxuc9sL9rPXhzevtjbX9tl4RFNY3OUHrfutY_jPtReh4nBx14OlnaECjtgxhYy1mVUvhMKC8Wkk7z3G2lAl44b-EZwe8xpqMK7gvubffqXCyEMXZ5SGOO5Evzfa4c\/s1600\/hotteok+4.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThis year's spring is cold and weird, so it's time to snuggle up to something toasty and cinnamon-y, like these Korean pancakes in waffle form. I eat Hotteok, a street food found everywhere in Korea, in any weather actually. They are like cinnamon buns, but chewy and flat like a pancake with an oozing middle full of melted brown sugar and peanuts. So good and so perfect for chilly weather (or all four seasons ha!)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdQ7jYo_YMFZ6_AKNK8yvru76xzP24q3ojr38OEp5TUMxSj5uvc5avxQsg-Qq8-sKuJrrwOVSm0p2ym-Ula0_zCus9wHRsfgoioJ6Mcb6fQ6TQFoc9YIltwHnJZC3ebCFgWuhj0oBrrk\/s1600\/hotteok+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdQ7jYo_YMFZ6_AKNK8yvru76xzP24q3ojr38OEp5TUMxSj5uvc5avxQsg-Qq8-sKuJrrwOVSm0p2ym-Ula0_zCus9wHRsfgoioJ6Mcb6fQ6TQFoc9YIltwHnJZC3ebCFgWuhj0oBrrk\/s1600\/hotteok+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTd04TsSjAa-CaRkWIEJr5DPn6sDtWuKUFnJqo5sjMn1cgASyqHII5O_qZHA4R44dj31KFrHrIQ0IKmxHetJEMVFDsujeCEWCqAMlLSkpd6K-bDrexMzfripaVpyOo9HJNWQf8V6dXqlk\/s1600\/hotteok+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTd04TsSjAa-CaRkWIEJr5DPn6sDtWuKUFnJqo5sjMn1cgASyqHII5O_qZHA4R44dj31KFrHrIQ0IKmxHetJEMVFDsujeCEWCqAMlLSkpd6K-bDrexMzfripaVpyOo9HJNWQf8V6dXqlk\/s1600\/hotteok+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ch2\u003E\nHotteok Waffles\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 10-12 square waffles\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EDough\u003C\/b\u003E\u003Cbr \/\u003E\n2.5 cups flour\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n4 tbsp sugar\u003Cbr \/\u003E\n2 tsps instant yeast\u003Cbr \/\u003E\n2 tbsp canola oil\u003Cbr \/\u003E\n3\/4 cup warm milk\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFilling\u003C\/b\u003E\u003Cbr \/\u003E\nheaping 3\/4 cup brown sugar\u003Cbr \/\u003E\n2 tsps cinnamon\u003Cbr \/\u003E\n1\/4 cup pumpkin seeds\u003Cbr \/\u003E\n1\/4 cup peanuts, coarsely chopped\u003Cbr \/\u003E\n2 tbsp flaked almonds, coarsely chopped\u003Cbr \/\u003E\n2 tbsps each white and black sesame seeds\u003Cbr \/\u003E\npinch of salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EFor the dough, place all the ingredients into your stand mixer fitted with a dough hook. Work on a low speed until everything comes together and then turn it up a the next level for about a minute or so. Cover bowl loosely with plastic wrap and a damp cloth and leave in a warm spot until doubled in size (about 1 hour)\u003C\/li\u003E\n\u003Cli\u003EMeanwhile, make the filling by mixing all the ingredients together in a small bowl\u003C\/li\u003E\n\u003Cli\u003EWhen the dough is ready, punch it down and place on floured surface. Divide dough into about 10 balls. While working with 1 ball, cover the rest with plastic wrap so they don't dry out\u003C\/li\u003E\n\u003Cli\u003EFlatten ball gently with your palm to get a circle the size of your palm (about 4 inches). Place 1 tbsp of filling in the middle and bring edges of dough to cover and pinch to seal. Continue doing that to all the hotteok dough.\u003C\/li\u003E\n\u003Cli\u003EPreheat your waffle iron and oil surfaces generously each time. Cook according to your waffle iron's directions and they should be nice and brown on the outside\u003C\/li\u003E\n\u003Cli\u003EServe hot!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwRy4zVuFVKy1WaRFnkSR42dQ54Io0jCULqFB0pfhbUgQGBciTXX81YUbMjSIf3oy7wgiR2nt_MyOLCg_sjgiO451AIsvJOhP8Kwnj2EyAQQmm6C4V1ti4aEgAa_ErD-5I-VJE7Pbjz2U\/s1600\/hotteok+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwRy4zVuFVKy1WaRFnkSR42dQ54Io0jCULqFB0pfhbUgQGBciTXX81YUbMjSIf3oy7wgiR2nt_MyOLCg_sjgiO451AIsvJOhP8Kwnj2EyAQQmm6C4V1ti4aEgAa_ErD-5I-VJE7Pbjz2U\/s1600\/hotteok+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/2470197607967884563\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/03\/hotteok-waffles-korean-cinnamon-pancake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2470197607967884563"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2470197607967884563"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/03\/hotteok-waffles-korean-cinnamon-pancake.html","title":"Hotteok Waffles [Korean cinnamon pancake waffles]"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpeqoPS7GbWbPE9Sxuc9sL9rPXhzevtjbX9tl4RFNY3OUHrfutY_jPtReh4nBx14OlnaECjtgxhYy1mVUvhMKC8Wkk7z3G2lAl44b-EZwe8xpqMK7gvubffqXCyEMXZ5SGOO5Evzfa4c\/s72-c\/hotteok+4.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4453119619748945983"},"published":{"$t":"2016-05-07T23:58:00.002-04:00"},"updated":{"$t":"2016-05-07T23:58:49.721-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"innout"},{"scheme":"http://www.blogger.com/atom/ns#","term":"poached"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"}],"title":{"type":"text","$t":"Animal Style Waffles"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nOne of the first things to do when I get to LA is to have an In 'n' Out burger... and eat Korean BBQ. I think I can say yes to both :D Yes, I'm in LA, but I'm going to be chained to my desk studying here :( So this is my last post until next month! Here's an In 'n' out animal style rendition of waffles.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9LB2h7EdNUNRE_S2A6b5ReP2Gs6GhMjQBfWyH7MKkWyH656kbBCeZ7rPH_rKEKf8SlM0pHCr0iJ49Hcd507L7OzrCqRkwU_584TszxzqgaZXAo3S9EvBY5KX40iLQwC5DWo9s06bGvKA\/s1600\/animalstyle+waffles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9LB2h7EdNUNRE_S2A6b5ReP2Gs6GhMjQBfWyH7MKkWyH656kbBCeZ7rPH_rKEKf8SlM0pHCr0iJ49Hcd507L7OzrCqRkwU_584TszxzqgaZXAo3S9EvBY5KX40iLQwC5DWo9s06bGvKA\/s1600\/animalstyle+waffles.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nYou have a crispy pressed tater tots waffle base, topped with American cheese, caramelized onions and that signature sauce (which is probably just thousand island dressing haha). Aaaaand a poached egg over it of course!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSee you guys in a month!!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ZmkdskSCrsDHCJ2zNvKZj7qHvNsWJ22gsoh25ZOf2GEdqPhx-uThY-bYRjja-N6E5XKVuGyrTWOq_BGrLbiFySC9l6mxdGp10CioykAElDg4me2gg_GzLKI1grM7Xra_HertV9RGdlE\/s1600\/waffles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ZmkdskSCrsDHCJ2zNvKZj7qHvNsWJ22gsoh25ZOf2GEdqPhx-uThY-bYRjja-N6E5XKVuGyrTWOq_BGrLbiFySC9l6mxdGp10CioykAElDg4me2gg_GzLKI1grM7Xra_HertV9RGdlE\/s1600\/waffles.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nAnimal Style Waffles\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 1 waffle\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n12-15 tater tots, defrosted\u003Cbr \/\u003E\n1\/2 small onion\u003Cbr \/\u003E\n1-2 slices of American cheese\u003Cbr \/\u003E\n1 tbsp ketchup\u003Cbr \/\u003E\n2 tbsp mayo\u003Cbr \/\u003E\n1 egg\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EVery thinly slice yellow onion into half moons. Heat a small frying pan with a little oil. Toss onions on low heat and let it sit for a while. It takes A LOT of patience for it to become limp and caramelized. Stir occasionally for about 30 minutes (or longer...who's counting?)\u003C\/li\u003E\n\u003Cli\u003EBring to boil some water in a small pot to poach your egg in. Poach it and take it out with a slotted spoon and lay it on a piece of kitchen towel. Set aside\u003C\/li\u003E\n\u003Cli\u003ENow, heat up your waffle iron. Line up defrosted tater tots side by side onto the gaps in the iron and press down. It'll take longer than usual...but make sure it's nice and golden brown when you take it out\u003C\/li\u003E\n\u003Cli\u003ETop immediately with slices of american cheese so that it can melt on top. Add the caramelized onions and then mix ketchup and mayo together in a small bowl and drizzle that on top\u003C\/li\u003E\n\u003Cli\u003EPlace the poached egg over it and season with pepper.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4453119619748945983\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/05\/animal-style-waffles.html#comment-form","title":"47 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4453119619748945983"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4453119619748945983"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/05\/animal-style-waffles.html","title":"Animal Style Waffles"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9LB2h7EdNUNRE_S2A6b5ReP2Gs6GhMjQBfWyH7MKkWyH656kbBCeZ7rPH_rKEKf8SlM0pHCr0iJ49Hcd507L7OzrCqRkwU_584TszxzqgaZXAo3S9EvBY5KX40iLQwC5DWo9s06bGvKA\/s72-c\/animalstyle+waffles.jpg","height":"72","width":"72"},"thr$total":{"$t":"47"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1344387424581263173"},"published":{"$t":"2016-03-15T21:05:00.000-04:00"},"updated":{"$t":"2016-03-16T10:06:34.526-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chili"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tots"}],"title":{"type":"text","$t":"Kimchi Chili Cheese Tots"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nAfter completing my surgery rotation, I've been trying to clear out the fridge of all kinds of stuff that have been sitting in there for too long. I have a gallon sized bucket of kimchi, an assortment of all kinds of shredded cheese and a family size pack of tots in the freezer. There's just this appeal to buying bulk and making the most of my costco membership even if I'm only cooking for one! Blame it on my Asian-ness and for my love of coupons. I'm not like the coupon lady you see on TV, but I'm pretty close :P!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd1VzlAG4Cv7ZJli0adVyv2rQTq67RaY1V68FNcnX5-RVx1rpO71HgI9Xx_XccvcZGWpe014SraCc7txFhlNXS7pAfLl7j_IP1b1JNBKte1yEL2k8bBRq9g50PxytHorXkb-j0uSLNTS4\/s1600\/kimchi+chili+tots1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd1VzlAG4Cv7ZJli0adVyv2rQTq67RaY1V68FNcnX5-RVx1rpO71HgI9Xx_XccvcZGWpe014SraCc7txFhlNXS7pAfLl7j_IP1b1JNBKte1yEL2k8bBRq9g50PxytHorXkb-j0uSLNTS4\/s1600\/kimchi+chili+tots1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nKimchi reaches a point where it's pretty much too sour to eat, but perfect to cook with. Frying the kimchi also helps mellow out the sourness and spicyness, and goes well with heavier items like cheese and sour cream. So, I've made a rendition of my favorite comfort food, chili cheese tots! And added kimchi and more spice with gochugaru (Korean chili powder). It's a lot of flavors, but they really work well together.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ2-RTbfqtsf3_H5ZsRn45O_hjn-tAexNXqqpqJTHII2t0J15ZIKTaUhNLuP77n09wZUGyaK1ym6KeRtOhkjd9H6lRjjU8bjW78wmSpRTWEn6M6r67kPeygDSm_V3ZGqM7O5bstsPwpoE\/s1600\/kimchi+chili+tots2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ2-RTbfqtsf3_H5ZsRn45O_hjn-tAexNXqqpqJTHII2t0J15ZIKTaUhNLuP77n09wZUGyaK1ym6KeRtOhkjd9H6lRjjU8bjW78wmSpRTWEn6M6r67kPeygDSm_V3ZGqM7O5bstsPwpoE\/s1600\/kimchi+chili+tots2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI would serve it in a skillet so you can put easily put it back in the oven to make the cheese all bubbly and gooey. I used\u0026nbsp;\u003Ca href=\"http:\/\/www.revol1768.com\/ramekins-and-souffles\/37-belle-cuisine-black-creme-brulee-dish.html?search_query=BELLE+CUISINE+BLACK+CReME+BRULEE+DISH\u0026amp;results=2\" target=\"_blank\"\u003ERevol's mini ramekins\u003C\/a\u003E\u0026nbsp;that look like they are cast iron pans, but are actually porcelain. I baked the tots in them and put them back under the broiler to melt the cheese. I love the look of cast iron without getting carpal tunnel from lifting them! They're also pretty cute and perfect size for serving appetizers. I can't wait to show you guys my next dessert post using these coming up next week!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2j-fA0b-33OH00Q52w47YNykjjMS8DpneFnGPrZ3wDsEgjCGCz6CP2wioMn5XupmW3TwxrtK9Tvt6kNNpCqy-jXfAe2N3yTZ7E8JPs0L4s56sjXkg1r6kka_5E0aI40rLa38c26VrmOU\/s1600\/kimchi+chili+tots+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2j-fA0b-33OH00Q52w47YNykjjMS8DpneFnGPrZ3wDsEgjCGCz6CP2wioMn5XupmW3TwxrtK9Tvt6kNNpCqy-jXfAe2N3yTZ7E8JPs0L4s56sjXkg1r6kka_5E0aI40rLa38c26VrmOU\/s1600\/kimchi+chili+tots+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nKimchi Chili Cheese Tots\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 3-4 people\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1\/2 yellow onion, diced\u003Cbr \/\u003E\n2 tsp minced garlic\u003Cbr \/\u003E\n1\/2 cup kimchi, diced (aged)\u003Cbr \/\u003E\n1 jalapeño, diced\u003Cbr \/\u003E\n1 16oz can diced tomatoes with juice\u003Cbr \/\u003E\n1 tsp gochugaru (Korean chili powder)\u003Cbr \/\u003E\n1 bay leaf\u003Cbr \/\u003E\n1 tbsp ketchup\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n1 16oz can chick peas\u003Cbr \/\u003E\n1 bag tots\u003Cbr \/\u003E\n2 stalks green onions, diced\u003Cbr \/\u003E\nToppings: shredded cheddar cheese, bacon bits, cilantro, sour cream\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a medium stockpot over medium high-heat, add some vegetable oil and diced onion. Stir continuously and add garlic, kimchi and jalapeños\u003C\/li\u003E\n\u003Cli\u003ESaute until the onion beings to turn translucent and add the can of diced tomatoes. To the chili, add gochugaru, bay leaf and ketchup. Simmer over medium heat until slightly thickened (about 15-20 minutes)\u003C\/li\u003E\n\u003Cli\u003EMeanwhile, preheat oven to 350F and bake frozen tots until hot and crispy on the outside (according to package instructions)\u003C\/li\u003E\n\u003Cli\u003EAdd chick peas and season with salt and pepper to taste. Let simmer for another 5-10 minutes. Stir in chopped up cilantro and diced green onions\u003C\/li\u003E\n\u003Cli\u003ELadle a generous helping of chili over the cooked tots and sprinkle with lots of cheese. Place in oven again until cheese is melted and bubbling\u003C\/li\u003E\n\u003Cli\u003ESprinkle any desired toppings like bacon bits, sour cream and garnish with cilantro, jalapeño slices and green onions\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Ci\u003EI developed this recipe for\u0026nbsp;\u003Ca href=\"http:\/\/www.revol1768.com\/\" target=\"_blank\"\u003ERevol\u003C\/a\u003E; all opinions expressed are my own. I love their beautiful and creative kitchen bakeware, serve ware and cooking tools :) Thank you for the support!\u003C\/i\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1344387424581263173\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/03\/kimchi-chili-cheese-tots.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1344387424581263173"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1344387424581263173"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/03\/kimchi-chili-cheese-tots.html","title":"Kimchi Chili Cheese Tots"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd1VzlAG4Cv7ZJli0adVyv2rQTq67RaY1V68FNcnX5-RVx1rpO71HgI9Xx_XccvcZGWpe014SraCc7txFhlNXS7pAfLl7j_IP1b1JNBKte1yEL2k8bBRq9g50PxytHorXkb-j0uSLNTS4\/s72-c\/kimchi+chili+tots1.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}}]}});