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cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/brunch?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/brunch"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-7200021027076411321"},"published":{"$t":"2019-09-03T21:27:00.000-04:00"},"updated":{"$t":"2019-09-05T20:49:01.869-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"balsamic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frenchtoast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mushrooms"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parmesan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savory"},{"scheme":"http://www.blogger.com/atom/ns#","term":"toast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Parmesan French Toast with Garlic Balsamic Mushrooms"},"content":{"type":"html","$t":"I decided to make a special brunch for my fiancé this weekend. Yes, the bf is now a fiancé as he popped the question last week 😲. Well... it was a long time coming since we've been together for 8 years now. But the proposal and effort was cute, even if he fuddled so much that I essentially knew what was going on and what he was trying to do! :) Anyway, he's more of a savory dish person but also loves french toast. I made this french toast that has a delicious parmesan crispiness on the outside with sautéed mushrooms. And then it's even more elevated after I added a poached egg for richness! SO GOOD. It will definitely be part of the weekly rotation!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s1600\/IMG_5718.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s1600\/IMG_5718.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO_VbTtoC0h155trU6Gx9StirRUBR7YmDo8eBsidIPmmOX1pPP_NsiTsU6gVkfZ__xbxvB9mTpG7tHt3i8QpI9FoPaO7arh1Kk5Rw4j18ByE6uhwpA15k-JcoTNE8AFLnzHkFntLvEads\/s1600\/IMG_5716.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO_VbTtoC0h155trU6Gx9StirRUBR7YmDo8eBsidIPmmOX1pPP_NsiTsU6gVkfZ__xbxvB9mTpG7tHt3i8QpI9FoPaO7arh1Kk5Rw4j18ByE6uhwpA15k-JcoTNE8AFLnzHkFntLvEads\/s1600\/IMG_5716.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhks80MEqxZufasSi_NuZjAiWZgbfSD9ibqQkcYKfBQ5x2JT9weXGC9gFWP6lGmQQ6jv2ciVzpx-tXAS-MjfyckD8skYHbfTNxQJc521mdWhj5GmaQeMkCD10fN2_iQGLH_mJIenqdFM7E\/s1600\/IMG_5717.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhks80MEqxZufasSi_NuZjAiWZgbfSD9ibqQkcYKfBQ5x2JT9weXGC9gFWP6lGmQQ6jv2ciVzpx-tXAS-MjfyckD8skYHbfTNxQJc521mdWhj5GmaQeMkCD10fN2_iQGLH_mJIenqdFM7E\/s1600\/IMG_5717.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EParmesan French Toast with Garlic Balsamic Mushrooms\u003C\/span\u003E\u003C\/h2\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-small;\"\u003E\u003Ci\u003EServes 4\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white; font-size: 14px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: white; font-size: 14px;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EParmesan French Toast\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 eggs\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup Grated Parmesan cheese\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp balsamic vinegar (Original Balsamic Vinegar of Modena)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup half \u0026amp; half\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 slices challah or aloha bread (I bought from Trader Joe's)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003Epinch of salt and pepper\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003EWhisk egg, parmesan, balsamic vinegar, half \u0026amp; half and pepper in a shallow dish. Soak both sides of your bread well\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat up frying pan at low-medium heat with 1\/2 tbsp of butter and fry french toast until golden brown on both sides\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cb\u003EGarlic Balsamic mushrooms\u003C\/b\u003E\u003C\/span\u003E\u003Cbr style=\"background-color: white;\" \/\u003E\u003Cspan style=\"background-color: white;\"\u003E10oz mushrooms (I used a mix of oyster and white mushrooms)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1\/4 diced onion\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1\/2 tbsp butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1 tbsp olive oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1 tbsp minced garlic\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2 tbsp balsamic vinegar\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2 tsp soy sauce\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003Esalt \u0026amp; pepper\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat butter and olive oil in a frying pan on medium fire. Sweat onions, garlic and then add in mushrooms. Saut\u003C\/span\u003Eé\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;until softened (about 2 mins)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003EStir in balsamic vinegar, soysauce, and a pinch of salt and pepper\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003EGarnish mushrooms over french toast with chopped spring onion and a drizzle of balsamic!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/7200021027076411321\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/09\/parmesan-french-toast-with-garlic.html#comment-form","title":"51 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7200021027076411321"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7200021027076411321"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/09\/parmesan-french-toast-with-garlic.html","title":"Parmesan French Toast with Garlic Balsamic Mushrooms"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s72-c\/IMG_5718.JPG","height":"72","width":"72"},"thr$total":{"$t":"51"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-2488872135973003691"},"published":{"$t":"2017-04-29T04:07:00.000-04:00"},"updated":{"$t":"2017-04-29T04:07:04.122-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"croque madame"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dijon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"french"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gruyere"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"}],"title":{"type":"text","$t":"Croque Madame Waffles"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nAnother weekend, another week of not doing anything. Ah, I'm about to tear my hair out of boredom. Although, I guess I have been going to the gym more often and hiking around California with my mum. We went to Death Valley a few days ago and now I have this wicked capri leggings tan! I can't wait for residency to start even though I know intern year is going to be hell. Not doing anything makes me so restless, it's driving people around me crazy too 😝\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYIhv_L6-3PMrU14wZryfC7ClCp-wHQDL4gQ8herB_HnBHcM-e8XPCVFW1-pFJLdFMPQ5DftQDJPZiznAeQqG4-jpcvTU2mgo6fQdDmKHFVnRHPNZIrkKrCO7TDlTKLaUOPMciA5kD3M\/s1600\/croque+madame+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYIhv_L6-3PMrU14wZryfC7ClCp-wHQDL4gQ8herB_HnBHcM-e8XPCVFW1-pFJLdFMPQ5DftQDJPZiznAeQqG4-jpcvTU2mgo6fQdDmKHFVnRHPNZIrkKrCO7TDlTKLaUOPMciA5kD3M\/s1600\/croque+madame+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nSo here's to a last few good weekends for brunching leisurely. And of course, that means waffles! I've been wanting some extra cheesy carb-y brunch foods and transformed croque madame into it's waffle form. \u0026nbsp;This fulfills all kinds of munchies and cravings! It's got rich béchamel, sharp cheese, ham and just enough dijon to cut a little of all the fattiness, but leave you wanting more. Oh, and we can't forget that runny egg :)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0sOtNPG4xLW3Iw-pPYLeg3tnHuCdhqgzbC176y6cR3alAhFjLgJ9M1aJP1Efw78uXJYpoVVMNMtsnkyM-rXroySoDp69YAfSzYOqCm21KmDZxLpuV3Gh9FG_gmugCFNQMlvc2c6eucWs\/s1600\/croque+madame+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0sOtNPG4xLW3Iw-pPYLeg3tnHuCdhqgzbC176y6cR3alAhFjLgJ9M1aJP1Efw78uXJYpoVVMNMtsnkyM-rXroySoDp69YAfSzYOqCm21KmDZxLpuV3Gh9FG_gmugCFNQMlvc2c6eucWs\/s1600\/croque+madame+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-pNLSEDnquZyLWyXzDqiR-Tph64y0MTcCwl6GseLiPTaLMSTluVwXYmuRGajA4tGLUBw2GxIIINEKsRhVWXpadUXIEE8LqW-GamWTYFL2EvM9HMkKjX5t3HEgj4JTlkuyCRcn-AxJd8\/s1600\/IMG_1305.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv-pNLSEDnquZyLWyXzDqiR-Tph64y0MTcCwl6GseLiPTaLMSTluVwXYmuRGajA4tGLUBw2GxIIINEKsRhVWXpadUXIEE8LqW-GamWTYFL2EvM9HMkKjX5t3HEgj4JTlkuyCRcn-AxJd8\/s1600\/IMG_1305.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nCroque Madame Waffles\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 8-10 waffle sandwiches\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EWaffles\u003C\/b\u003E\u003Cbr \/\u003E\n2 c flour\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n4 tsp baking powder\u003Cbr \/\u003E\n2 tbsp sugar\u003Cbr \/\u003E\n1 tsp vanilla\u003Cbr \/\u003E\n2 large eggs\u003Cbr \/\u003E\n1.5 c milk\u003Cbr \/\u003E\n5 tbsp butter, melted and cooled\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EBéchamel\u003C\/b\u003E\u003Cbr \/\u003E\n1 tbsp butter\u003Cbr \/\u003E\n1.5 tbsp flour\u003Cbr \/\u003E\n1 cup milk\u003Cbr \/\u003E\n2 tsp salt\u003Cbr \/\u003E\n2 tbsp shredded gruyere (plus extra for top)\u003Cbr \/\u003E\n2 tsp black pepper (optional addition of nutmeg)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDijon mustard\u003Cbr \/\u003E\nCanadian ham (fried slightly until edges are brown)\u003Cbr \/\u003E\nFried eggs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cu\u003EFor béchamel\u003C\/u\u003E: in a small pot, melt butter on low heat. Once melted, dump in the flour and whisk on low for 3 mins. Add milk while whisking and let it simmer for 5 mins. Occasionally whisk to prevent bottom burning. The sauce should thicken and have thick bubbles popping off the surface. Take off heat and whisk in gruyere, salt and a dash of black pepper and nutmeg\u003C\/li\u003E\n\u003Cli\u003E\u003Cu\u003EFor waffles\u003C\/u\u003E: Whisk dry ingredients together (flour, salt, baking powder, sugar) in a large bowl. Mix in a small bowl, vanilla, eggs, milk and butter. Whisk dry and wet together until batter is just fully mixed. Small clumps of flour are okay! Make waffles according to your waffle machine\u003C\/li\u003E\n\u003Cli\u003E\u003Cu\u003EAssembly\u003C\/u\u003E: Place waffles down on a baking tray and generously spread béchamel sauce over them. Sprinkle with gruyere, lay down Canadian ham, spread mustard and top with another waffle. Spread béchamel over the top waffle as well and more cheese (because why not?). Broil on low until the cheese has crusted on top.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EServe with a runny fried egg on top!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtnHVzQzR3I56EAZv_bKSs32HZEB5yswVmKvNfWZL2ynKVzCEZut5dXKa2vKNSwtXwpDraa2fKtirGG38Kpe4uWygu937IeEF0g-99xqmSJDpkMUXPX34iJOH68N9-ChpxrMsWUuAMCbY\/s1600\/croque+madame+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtnHVzQzR3I56EAZv_bKSs32HZEB5yswVmKvNfWZL2ynKVzCEZut5dXKa2vKNSwtXwpDraa2fKtirGG38Kpe4uWygu937IeEF0g-99xqmSJDpkMUXPX34iJOH68N9-ChpxrMsWUuAMCbY\/s1600\/croque+madame+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/2488872135973003691\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/04\/croque-madame-waffles.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2488872135973003691"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2488872135973003691"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/04\/croque-madame-waffles.html","title":"Croque Madame Waffles"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaYIhv_L6-3PMrU14wZryfC7ClCp-wHQDL4gQ8herB_HnBHcM-e8XPCVFW1-pFJLdFMPQ5DftQDJPZiznAeQqG4-jpcvTU2mgo6fQdDmKHFVnRHPNZIrkKrCO7TDlTKLaUOPMciA5kD3M\/s72-c\/croque+madame+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-2470197607967884563"},"published":{"$t":"2017-03-31T23:21:00.000-04:00"},"updated":{"$t":"2017-03-31T23:31:04.592-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cinnamon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotteok"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweets"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yeast"}],"title":{"type":"text","$t":"Hotteok Waffles [Korean cinnamon pancake waffles]"},"content":{"type":"html","$t":"I'm currently on a college tour with my brother and mum and it has been EVENTFUL. By that I mean extremely terrible, because being stuck in the car with a surly teen and a high-pitched tiger mum for several hours is almost as bad as being duct taped to a chair listening to nails scratching on a chalk board. I feel a little crazy since we've hit 5 different states in 5 days with me as the sole driver. The only thing that's keeping me going is eating at all the bomb places I've been wanting to go in each state! I just left Boston with a box of Flour Bakery cookies and I'm in heaven! It's also crazy snowing in Boston.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpeqoPS7GbWbPE9Sxuc9sL9rPXhzevtjbX9tl4RFNY3OUHrfutY_jPtReh4nBx14OlnaECjtgxhYy1mVUvhMKC8Wkk7z3G2lAl44b-EZwe8xpqMK7gvubffqXCyEMXZ5SGOO5Evzfa4c\/s1600\/hotteok+4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpeqoPS7GbWbPE9Sxuc9sL9rPXhzevtjbX9tl4RFNY3OUHrfutY_jPtReh4nBx14OlnaECjtgxhYy1mVUvhMKC8Wkk7z3G2lAl44b-EZwe8xpqMK7gvubffqXCyEMXZ5SGOO5Evzfa4c\/s1600\/hotteok+4.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThis year's spring is cold and weird, so it's time to snuggle up to something toasty and cinnamon-y, like these Korean pancakes in waffle form. I eat Hotteok, a street food found everywhere in Korea, in any weather actually. They are like cinnamon buns, but chewy and flat like a pancake with an oozing middle full of melted brown sugar and peanuts. So good and so perfect for chilly weather (or all four seasons ha!)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdQ7jYo_YMFZ6_AKNK8yvru76xzP24q3ojr38OEp5TUMxSj5uvc5avxQsg-Qq8-sKuJrrwOVSm0p2ym-Ula0_zCus9wHRsfgoioJ6Mcb6fQ6TQFoc9YIltwHnJZC3ebCFgWuhj0oBrrk\/s1600\/hotteok+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXdQ7jYo_YMFZ6_AKNK8yvru76xzP24q3ojr38OEp5TUMxSj5uvc5avxQsg-Qq8-sKuJrrwOVSm0p2ym-Ula0_zCus9wHRsfgoioJ6Mcb6fQ6TQFoc9YIltwHnJZC3ebCFgWuhj0oBrrk\/s1600\/hotteok+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTd04TsSjAa-CaRkWIEJr5DPn6sDtWuKUFnJqo5sjMn1cgASyqHII5O_qZHA4R44dj31KFrHrIQ0IKmxHetJEMVFDsujeCEWCqAMlLSkpd6K-bDrexMzfripaVpyOo9HJNWQf8V6dXqlk\/s1600\/hotteok+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTd04TsSjAa-CaRkWIEJr5DPn6sDtWuKUFnJqo5sjMn1cgASyqHII5O_qZHA4R44dj31KFrHrIQ0IKmxHetJEMVFDsujeCEWCqAMlLSkpd6K-bDrexMzfripaVpyOo9HJNWQf8V6dXqlk\/s1600\/hotteok+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ch2\u003E\nHotteok Waffles\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 10-12 square waffles\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EDough\u003C\/b\u003E\u003Cbr \/\u003E\n2.5 cups flour\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n4 tbsp sugar\u003Cbr \/\u003E\n2 tsps instant yeast\u003Cbr \/\u003E\n2 tbsp canola oil\u003Cbr \/\u003E\n3\/4 cup warm milk\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFilling\u003C\/b\u003E\u003Cbr \/\u003E\nheaping 3\/4 cup brown sugar\u003Cbr \/\u003E\n2 tsps cinnamon\u003Cbr \/\u003E\n1\/4 cup pumpkin seeds\u003Cbr \/\u003E\n1\/4 cup peanuts, coarsely chopped\u003Cbr \/\u003E\n2 tbsp flaked almonds, coarsely chopped\u003Cbr \/\u003E\n2 tbsps each white and black sesame seeds\u003Cbr \/\u003E\npinch of salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EFor the dough, place all the ingredients into your stand mixer fitted with a dough hook. Work on a low speed until everything comes together and then turn it up a the next level for about a minute or so. Cover bowl loosely with plastic wrap and a damp cloth and leave in a warm spot until doubled in size (about 1 hour)\u003C\/li\u003E\n\u003Cli\u003EMeanwhile, make the filling by mixing all the ingredients together in a small bowl\u003C\/li\u003E\n\u003Cli\u003EWhen the dough is ready, punch it down and place on floured surface. Divide dough into about 10 balls. While working with 1 ball, cover the rest with plastic wrap so they don't dry out\u003C\/li\u003E\n\u003Cli\u003EFlatten ball gently with your palm to get a circle the size of your palm (about 4 inches). Place 1 tbsp of filling in the middle and bring edges of dough to cover and pinch to seal. Continue doing that to all the hotteok dough.\u003C\/li\u003E\n\u003Cli\u003EPreheat your waffle iron and oil surfaces generously each time. Cook according to your waffle iron's directions and they should be nice and brown on the outside\u003C\/li\u003E\n\u003Cli\u003EServe hot!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwRy4zVuFVKy1WaRFnkSR42dQ54Io0jCULqFB0pfhbUgQGBciTXX81YUbMjSIf3oy7wgiR2nt_MyOLCg_sjgiO451AIsvJOhP8Kwnj2EyAQQmm6C4V1ti4aEgAa_ErD-5I-VJE7Pbjz2U\/s1600\/hotteok+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwRy4zVuFVKy1WaRFnkSR42dQ54Io0jCULqFB0pfhbUgQGBciTXX81YUbMjSIf3oy7wgiR2nt_MyOLCg_sjgiO451AIsvJOhP8Kwnj2EyAQQmm6C4V1ti4aEgAa_ErD-5I-VJE7Pbjz2U\/s1600\/hotteok+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/2470197607967884563\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/03\/hotteok-waffles-korean-cinnamon-pancake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2470197607967884563"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2470197607967884563"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/03\/hotteok-waffles-korean-cinnamon-pancake.html","title":"Hotteok Waffles [Korean cinnamon pancake waffles]"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpeqoPS7GbWbPE9Sxuc9sL9rPXhzevtjbX9tl4RFNY3OUHrfutY_jPtReh4nBx14OlnaECjtgxhYy1mVUvhMKC8Wkk7z3G2lAl44b-EZwe8xpqMK7gvubffqXCyEMXZ5SGOO5Evzfa4c\/s72-c\/hotteok+4.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4432663995227190569"},"published":{"$t":"2015-11-30T22:15:00.000-05:00"},"updated":{"$t":"2015-11-30T22:15:29.538-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chimichurri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweetpotato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yams"}],"title":{"type":"text","$t":"Savory Sweet Potato Waffles + Chimichurri"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nHappy post-thanksgiving! Who is still eating leftovers? I know I am! I had friendsgiving with a bunch of Californian transplants, who couldn't go home to sunnier skies and palm trees :P. But, I am super grateful for them, because they are such brilliant cooks and it is never a dull moment with my peeps. Plus, I got to take back a lot of leftovers, so I've been eating straight out of my fridge for 3 days! I'm still up to my knees in sweet potatoes though. I went through a sweet potato phase and ate one \u003Cstrike\u003E(or two?, who's counting?)\u003C\/strike\u003E everyday. Now I'm trying to sneak in my leftover yams into every meal!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix-DrPp04vaMYp4tA6VMJ8GW1fGIqAuaxbcmfGmmU22GP9LlXq81DnBfcKKAmAqCjFSzn5Zc5C8GrBk_sDJBgHVdcwAxdSFCOK2CbMrZpOD6iLYIDNT7HY8lbs5kjei3R-KIw7euKk79k\/s1600\/wafflesss.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix-DrPp04vaMYp4tA6VMJ8GW1fGIqAuaxbcmfGmmU22GP9LlXq81DnBfcKKAmAqCjFSzn5Zc5C8GrBk_sDJBgHVdcwAxdSFCOK2CbMrZpOD6iLYIDNT7HY8lbs5kjei3R-KIw7euKk79k\/s1600\/wafflesss.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI wanted to make something savory, because I made pumpkin pie for friendsgiving and still have so much left over, that my teeth hurt just thinking about it. I also wanted something breakfast-y, because my roommate and I have literally been in the same pajamas for the past few days and have yet to leave the house. Don't worry, our fridges are stocked and we actually did leave the house today because we were getting a little too claustrophobic in our apartment! So, I dusted my waffle iron and made some sweet potato waffles....savory style.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihFb0e63nHHLNL2_QjFQ4G_0E9xnZeLj7wr4qsyDiTxZMTH8i7B81lKNJZRRLCxwFtWK2ynvLB9Z8DI62z57qZw4JbNWHe8fdiIFtTvL9Yc2F42BfMtdu7TorMsC-hy4Md7H4fVEANYpA\/s1600\/mash1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihFb0e63nHHLNL2_QjFQ4G_0E9xnZeLj7wr4qsyDiTxZMTH8i7B81lKNJZRRLCxwFtWK2ynvLB9Z8DI62z57qZw4JbNWHe8fdiIFtTvL9Yc2F42BfMtdu7TorMsC-hy4Md7H4fVEANYpA\/s1600\/mash1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThis works for already mashed up yams that you might have left over from Thanksgiving. If they are candied, just forgo the dried herbs I put it in the recipe, and drizzle them with maple syrup. It sounds strange, but they are SO GOOD with chimichurri. It is super refreshing to eat, and a huge contrast to all the butter, fat, sugar-laden food from Thanksgiving. Not that I'm complaining, but my sweatpants can only stretch out so much :P.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRqf2wMT2UdAMfE1B7OFxmySYA8PzpMum90jtb0IF_0_bjoy1rx92dcBa6eQdzx1SLPkvFyjqk8bop5gmQaOBf28Qo_fTAu0d-czV0D7-idByq5FzHzQiKp4rawKTz7qbqXs6v6zVMHN8\/s1600\/mash+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRqf2wMT2UdAMfE1B7OFxmySYA8PzpMum90jtb0IF_0_bjoy1rx92dcBa6eQdzx1SLPkvFyjqk8bop5gmQaOBf28Qo_fTAu0d-czV0D7-idByq5FzHzQiKp4rawKTz7qbqXs6v6zVMHN8\/s1600\/mash+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI've also been given this\u0026nbsp;\u003Ca href=\"https:\/\/dreamfarm.com\/us\/smood\/\" target=\"_blank\"\u003Esuperb masher\u003C\/a\u003E from \u003Ca href=\"https:\/\/dreamfarm.com\/us\/\" target=\"_blank\"\u003EDreamfarm\u003C\/a\u003E and I love using it. I've always used a fork to futilely hack away at potatoes, but this masher literally took seconds to squeeze my yams into a pulp through the cool metal spirals. It also has a plastic guard on the side, so it doesn't scratch up my bowls or cookware. Now, I'll be able to make guacamole in no time! I've never owned any kind of masher, so I've never known how easy it was to mash stuff with the right tools! I see a lot of mashing in my future :D. Thanks \u003Ca href=\"https:\/\/dreamfarm.com\/us\/\" target=\"_blank\"\u003EDreamfarm\u003C\/a\u003E!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie786okMtv59ZMofTjnbr6DHsHjBZcoU7Z5UMAwoMgAwEilI10jNuXyvaZf3Td3BPev8b9KSiP_fSctQVOrqZlb-L-GQRzpyFfuilGfOOPjB8khJ4mDbAhrotZdL-1RF8vOOEDA_my_Bs\/s1600\/potatowaffles1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEie786okMtv59ZMofTjnbr6DHsHjBZcoU7Z5UMAwoMgAwEilI10jNuXyvaZf3Td3BPev8b9KSiP_fSctQVOrqZlb-L-GQRzpyFfuilGfOOPjB8khJ4mDbAhrotZdL-1RF8vOOEDA_my_Bs\/s1600\/potatowaffles1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nI hope you guys are spending quality time with family and loved ones! I can't wait to be back in LA this Christmas!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOH-WKdQzn1Pgk0Mi2e798dbZE4rkrfrLImpEcBF21xEhvAXpCd37Q-7zzgzPf_ceWduUycpBSpymtZB-xi5Vmj6MLzNcl_EqjPp9UrA78bvCNZVyCzHC-1Sf9UqlkVK9PERXj5fQVUyM\/s1600\/waffles2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOH-WKdQzn1Pgk0Mi2e798dbZE4rkrfrLImpEcBF21xEhvAXpCd37Q-7zzgzPf_ceWduUycpBSpymtZB-xi5Vmj6MLzNcl_EqjPp9UrA78bvCNZVyCzHC-1Sf9UqlkVK9PERXj5fQVUyM\/s1600\/waffles2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nSavory Sweet Potato Waffles + Chimichurri\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eadapted from \u003Ca href=\"http:\/\/food52.com\/recipes\/25127-sweet-potato-waffles-sweet-or-savory\" target=\"_blank\"\u003Efood52\u003C\/a\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 12-15 Belgian waffles\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ESweet Potato Waffles\u003C\/b\u003E\u003Cbr \/\u003E\n1-1\/4 cups flour\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n1\/2 tsp baking soda\u003Cbr \/\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n1\/2 tsp dried parsley or oregano\u003Cbr \/\u003E\n1 tbsp butter, melted\u003Cbr \/\u003E\n1 tbsp brown sugar\u003Cbr \/\u003E\n2 large eggs, beaten\u003Cbr \/\u003E\n3\/4 cup half and half\u003Cbr \/\u003E\n1-1\/4 cups sweet potatoes, mashed (~2 medium yams)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EChimichurri\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"p1\"\u003E\n2.5 cups parsley, chopped super tiny\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"p1\"\u003E\n5-6 cloves garlic, minced ~ 2 tbsp\u003C\/div\u003E\n\u003Cdiv class=\"p1\"\u003E\n1 tbsp dried oregano\u003C\/div\u003E\n\u003Cdiv class=\"p1\"\u003E\n1\/2 tbsp chili flakes\u003C\/div\u003E\n\u003Cdiv class=\"p1\"\u003E\n2 tsps salt\u003C\/div\u003E\n\u003Cdiv class=\"p1\"\u003E\n1 tsp pepper\u003C\/div\u003E\n\u003Cdiv class=\"p2\"\u003E\n1\/4 cup red wine vinegar\u003Cbr \/\u003E\n1\/2 cup extra light olive oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cb\u003EChimichurri\u003C\/b\u003E: you should make this first so that it can marinate a little in the fridge. Just chop up a bundle of parsley finely using a super sharp knife. I didn't use a food processor, because I don't like my sauce soup-y. And then, mix the first 6 ingredients together. Add in the red wine vinegar, stir. Drizzle in the olive oil (preferably extra light because you don't want an overpowering olive oil flavor). Add more salt and pepper to taste. Wrap and place in fridge. I also like to squirt some lemon juice (about 1 tbsp) in there too\u003C\/li\u003E\n\u003Cli\u003EPreheat waffle oven. Mix dry ingredients in a large bowl (flour, baking powder and soda, salt, herbs). Mix wet ingredients (butter, brown sugar, eggs, half and half and sweet potatoes) in a separate bowl. (For the potatoes, I roasted 2 medium sized one in a 400F preheated oven for about 40min-1hr or until a knife easily went through it)\u003C\/li\u003E\n\u003Cli\u003EMix dry and wet mixes together until you get a smooth batter. Make waffles according to your waffle iron. You can keep a bunch warm in a 200F preheated oven\u003C\/li\u003E\n\u003Cli\u003EServe with chimichurri, baby radishes, feta and a fried egg, of course!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrovD8z3hLGGnmaCOtqpU4MD9doTOrnG_20nnX1ZbfVVPvC7YvX29SQPBWoJkAmkURhVgKDQBDxz5260HjVKMXCHw5mPr8G8KFnf2L1H00aJ0InjaDSg7KwkxosTDqzENZzV_Rx7kCA2Q\/s1600\/waffles+last.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrovD8z3hLGGnmaCOtqpU4MD9doTOrnG_20nnX1ZbfVVPvC7YvX29SQPBWoJkAmkURhVgKDQBDxz5260HjVKMXCHw5mPr8G8KFnf2L1H00aJ0InjaDSg7KwkxosTDqzENZzV_Rx7kCA2Q\/s1600\/waffles+last.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI developed this recipe for\u0026nbsp;\u003Ca href=\"https:\/\/dreamfarm.com\/us\/\" target=\"_blank\"\u003EDreamfarm\u003C\/a\u003E; all opinions expressed are my own. I love their cute and innovative kitchen tools and especially their clever names :) Thank you for the support!\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4432663995227190569\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/11\/savory-sweet-potato-waffles-chimichurri.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4432663995227190569"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4432663995227190569"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/11\/savory-sweet-potato-waffles-chimichurri.html","title":"Savory Sweet Potato Waffles + Chimichurri"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEix-DrPp04vaMYp4tA6VMJ8GW1fGIqAuaxbcmfGmmU22GP9LlXq81DnBfcKKAmAqCjFSzn5Zc5C8GrBk_sDJBgHVdcwAxdSFCOK2CbMrZpOD6iLYIDNT7HY8lbs5kjei3R-KIw7euKk79k\/s72-c\/wafflesss.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6770835107963877529"},"published":{"$t":"2015-06-22T00:00:00.000-04:00"},"updated":{"$t":"2015-07-31T00:03:47.705-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"classics"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"jelly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanutbutter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"}],"title":{"type":"text","$t":"Peanut Butter and Jelly Waffles"},"content":{"type":"html","$t":"We all need a little pep talk for Mondays. Especially in the form of waffles. I used to dislike eating breakfast, mostly because I think it is always too rushed and too early to eat at 4 in the morning. But, I absolutely love a lazy late breakfast, where I can just stroll out of bed or have someone make me breakfast in bed (Ha, yea right, where do I sign up for that?).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigEMfYcXBdqQgLe81Yw8SM5p0giDeVNgwdzNY_kMjfX2HSnzoXaV9kZoPPjIvXQ4xetOlEJotCwYN2BBNVAgsp3VAZ2u2Wo3jhdZHdWY37OhXnXBJJjRPqBrFO5osz9sAH11rHCti6WxY\/s1600\/PBJ+waffles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigEMfYcXBdqQgLe81Yw8SM5p0giDeVNgwdzNY_kMjfX2HSnzoXaV9kZoPPjIvXQ4xetOlEJotCwYN2BBNVAgsp3VAZ2u2Wo3jhdZHdWY37OhXnXBJJjRPqBrFO5osz9sAH11rHCti6WxY\/s1600\/PBJ+waffles.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love going to brunch, but not so much the brunch prices. I mean, seriously, a carton of eggs costs $3, and you're going to charge me $3 for ONE poached egg?! Sometimes, the long lines are just not quite worth it, especially now that the earth is about close to the temperature of molten lava on Mars. So, I bring you a classic combo in the form of waffles. Everyone loves a good PB\u0026amp;J, but what about in a fluffy waffle form?\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFTWiBR0kcTetDHDWw3Wogt8JsB4r5TFCYcnyL6bVIqZc5BEVrvOTZOjlWfWvbZDmAXSm0GaZPfBFoBHJhD8-2X4GdZJtA4__8-VW7wf9vj6kyDjz4ba-rlDET8UpKFpju2lhhqAUsQiI\/s1600\/PBJ+waffles+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFTWiBR0kcTetDHDWw3Wogt8JsB4r5TFCYcnyL6bVIqZc5BEVrvOTZOjlWfWvbZDmAXSm0GaZPfBFoBHJhD8-2X4GdZJtA4__8-VW7wf9vj6kyDjz4ba-rlDET8UpKFpju2lhhqAUsQiI\/s1600\/PBJ+waffles+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI say, stay at home! Avoid thinking about where to go and what to eat and make some PB\u0026amp;J waffles. You're bound to have all these ingredients handy, unless you don't have a waffle maker...then you can make them into pancakes! (I don't blame ya.. I only got it last year after thinking about it for 10 years :P). Hear hear for the next weekend :D!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvO5OS9JPMfCvlk1P3hOjFRYfkmToCO1LVOYGE9chu4EluQPjo4tt4t7Fz7g6wffjWlxKF4TNa3R8hBGNDiBE8jzSfhHH0KbvnqSVsePP0p2FHCQU0_4M3dPq93wEP6NZZA4qK8J2E1kQ\/s1600\/PBJ+waffles+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvO5OS9JPMfCvlk1P3hOjFRYfkmToCO1LVOYGE9chu4EluQPjo4tt4t7Fz7g6wffjWlxKF4TNa3R8hBGNDiBE8jzSfhHH0KbvnqSVsePP0p2FHCQU0_4M3dPq93wEP6NZZA4qK8J2E1kQ\/s1600\/PBJ+waffles+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003EPeanut Butter and Jelly Waffles\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003Eserves 4\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EGrape Jelly Syrup\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 apple (pink lady or fuji) diced\u003Cbr \/\u003E\n1 cup red seedless grapes, cut in half\u003Cbr \/\u003E\n1\/4 cup sugar\u003Cbr \/\u003E\n1 tsp vanilla\u003Cbr \/\u003E\n1 tbsp cornstarch (if needed)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EWaffles\u003C\/b\u003E\u003Cbr \/\u003E\n1 cup flour\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n1\/2 tsp baking soda\u003Cbr \/\u003E\n2 tbsp white sugar\u003Cbr \/\u003E\n1 pinch salt\u003Cbr \/\u003E\n1 egg\u003Cbr \/\u003E\n1 tsp vanilla\u003Cbr \/\u003E\n2 tbsp butter\u003Cbr \/\u003E\n1\/3 cup smooth peanut butter\u003Cbr \/\u003E\n1 cup milk\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EPlace diced apples and grapes into a small pot and cook over high heat. Add sugar, and once it sizzles, turn down to low heat. Simmer for 30 mins\u003C\/li\u003E\n\u003Cli\u003ESmash softening fruit intermittently. Add vanilla and cornstarch if needed to the thickened syrup. Take off heat and set aside\u003C\/li\u003E\n\u003Cli\u003EFor the waffles, mix the dry ingredients in a large bowl (flour, baking soda, baking powder, salt, sugar).\u003C\/li\u003E\n\u003Cli\u003EMelt butter and peanut butter for 30s in the microwave. In a medium bowl, mix cooled melted peanut butter mix, milk, egg and vanilla.\u003C\/li\u003E\n\u003Cli\u003EMix dry and wet waffle ingredients and cook according to waffle machine\u003C\/li\u003E\n\u003Cli\u003EDrizzle syrup and sprinkle crushed peanuts. Serve warm.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO0MfjPa7mcmm9Zbu2bSOMTdgrkZHZYkQ-OrQ9KpxtJW7XTN1NiqZ5bD9E-xzbgKDRF4JIjGQreKRuejn3bhN2BmRsCUngeyy6JeF0z0ToNvmNi4Hlt51C0SboXk8FlvqubQ94DXvq6Pg\/s1600\/PBJ+waffles+4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO0MfjPa7mcmm9Zbu2bSOMTdgrkZHZYkQ-OrQ9KpxtJW7XTN1NiqZ5bD9E-xzbgKDRF4JIjGQreKRuejn3bhN2BmRsCUngeyy6JeF0z0ToNvmNi4Hlt51C0SboXk8FlvqubQ94DXvq6Pg\/s1600\/PBJ+waffles+4.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6770835107963877529\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/06\/peanut-butter-and-jelly-waffles.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6770835107963877529"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6770835107963877529"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/06\/peanut-butter-and-jelly-waffles.html","title":"Peanut Butter and Jelly Waffles"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigEMfYcXBdqQgLe81Yw8SM5p0giDeVNgwdzNY_kMjfX2HSnzoXaV9kZoPPjIvXQ4xetOlEJotCwYN2BBNVAgsp3VAZ2u2Wo3jhdZHdWY37OhXnXBJJjRPqBrFO5osz9sAH11rHCti6WxY\/s72-c\/PBJ+waffles.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});