// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444"},"updated":{"$t":"2024-10-10T07:30:50.487-04:00"},"category":[{"term":"dessert"},{"term":"vegetarian"},{"term":"baked"},{"term":"korean"},{"term":"asian"},{"term":"dinner"},{"term":"healthy"},{"term":"snack"},{"term":"lunch"},{"term":"chocolate"},{"term":"matcha"},{"term":"breakfast"},{"term":"sweets"},{"term":"cookies"},{"term":"snacks"},{"term":"cheese"},{"term":"main"},{"term":"vegan"},{"term":"vegetables"},{"term":"fusion"},{"term":"appetizer"},{"term":"bread"},{"term":"cake"},{"term":"kimchi"},{"term":"sweet"},{"term":"greentea"},{"term":"japanese"},{"term":"egg"},{"term":"gf"},{"term":"glutenfree"},{"term":"christmas"},{"term":"coconut"},{"term":"mochi"},{"term":"rice"},{"term":"soup"},{"term":"yeast"},{"term":"cheesecake"},{"term":"custard"},{"term":"spicy"},{"term":"tea"},{"term":"waffles"},{"term":"cinnamon"},{"term":"cream"},{"term":"pasta"},{"term":"pumpkin"},{"term":"spring"},{"term":"thanksgiving"},{"term":"almonds"},{"term":"brunch"},{"term":"chinese"},{"term":"easter"},{"term":"fall"},{"term":"lemon"},{"term":"macaron"},{"term":"macarons"},{"term":"nutella"},{"term":"roasted"},{"term":"salad"},{"term":"sausage"},{"term":"baking"},{"term":"bulgogi"},{"term":"creamcheese"},{"term":"french"},{"term":"icecream"},{"term":"loaf"},{"term":"pastry"},{"term":"pie"},{"term":"quinoa"},{"term":"sandwich"},{"term":"strawberries"},{"term":"tart"},{"term":"valentines"},{"term":"yeasted"},{"term":"almond"},{"term":"apple"},{"term":"brioche"},{"term":"brownies"},{"term":"chai"},{"term":"chicken"},{"term":"cny"},{"term":"fried rice"},{"term":"ganache"},{"term":"hotdog"},{"term":"mango"},{"term":"marshmallow"},{"term":"muffins"},{"term":"noodles"},{"term":"oatmeal"},{"term":"pineapple"},{"term":"pizza"},{"term":"potatoes"},{"term":"puffs"},{"term":"seafood"},{"term":"sesame"},{"term":"thai"},{"term":"waffle"},{"term":"wine"},{"term":"Tteokbokki"},{"term":"adzuki"},{"term":"autumn"},{"term":"avocado"},{"term":"bacon"},{"term":"banana"},{"term":"basil"},{"term":"beef"},{"term":"beets"},{"term":"bellpepper"},{"term":"bento"},{"term":"birthday"},{"term":"british"},{"term":"buns"},{"term":"cabbage"},{"term":"chickpeas"},{"term":"chili"},{"term":"chimichurri"},{"term":"chinese new year"},{"term":"cleaneating"},{"term":"coffee"},{"term":"cranberry"},{"term":"creampuffs"},{"term":"cupcakes"},{"term":"desert"},{"term":"eclairs"},{"term":"eggplant"},{"term":"eggs"},{"term":"feta"},{"term":"figs"},{"term":"fruit"},{"term":"gameday"},{"term":"garlic"},{"term":"giveaway"},{"term":"gochujang"},{"term":"graham"},{"term":"grapefruit"},{"term":"heart"},{"term":"herbs"},{"term":"honey"},{"term":"hongkong"},{"term":"hummus"},{"term":"kimbap"},{"term":"lotus"},{"term":"lunchbox"},{"term":"maple"},{"term":"mexican"},{"term":"milk"},{"term":"milktea"},{"term":"mochiko"},{"term":"mothers"},{"term":"mushrooms"},{"term":"no-churn"},{"term":"paleo"},{"term":"pancake"},{"term":"parmesan"},{"term":"parsley"},{"term":"peanutbutter"},{"term":"penne"},{"term":"pesto"},{"term":"poached"},{"term":"potato"},{"term":"ramen"},{"term":"redbean"},{"term":"ricecake"},{"term":"seaweed"},{"term":"shortbread"},{"term":"sidedish"},{"term":"spinach"},{"term":"sprinkles"},{"term":"sugar"},{"term":"summer"},{"term":"toast"},{"term":"tofu"},{"term":"tomatoes"},{"term":"vietnamese"},{"term":"walnuts"},{"term":"watermelon"},{"term":"whitechocolate"},{"term":"xmas"},{"term":"yogurt"},{"term":"ECG"},{"term":"EKG"},{"term":"TasteOfHome"},{"term":"ad"},{"term":"affogato"},{"term":"alfredo"},{"term":"american"},{"term":"applepie"},{"term":"awareness"},{"term":"babka"},{"term":"balsamic"},{"term":"banchan"},{"term":"barley"},{"term":"bbq"},{"term":"bean"},{"term":"beet"},{"term":"bibimbap"},{"term":"birthdaycake"},{"term":"biscuits"},{"term":"blacksesame"},{"term":"blood orange"},{"term":"blueberries"},{"term":"blueberry"},{"term":"boba"},{"term":"braised"},{"term":"breastcancer"},{"term":"brit"},{"term":"brittle"},{"term":"broth"},{"term":"brownie"},{"term":"bundt"},{"term":"camping"},{"term":"carbonara"},{"term":"chamomile"},{"term":"cheddar"},{"term":"cheetos"},{"term":"chestnut"},{"term":"chickenFaster"},{"term":"church"},{"term":"classics"},{"term":"cocktails"},{"term":"cold"},{"term":"contest"},{"term":"cookiedough"},{"term":"cornbread"},{"term":"corndogs"},{"term":"coronavirus"},{"term":"covid"},{"term":"crab"},{"term":"cranberries"},{"term":"creampuff"},{"term":"creme"},{"term":"cremepuff"},{"term":"crepe"},{"term":"crinkle"},{"term":"croque madame"},{"term":"curd"},{"term":"curls"},{"term":"curry"},{"term":"cutout"},{"term":"dalgona"},{"term":"dandelion"},{"term":"dangmyun"},{"term":"dango"},{"term":"dijon"},{"term":"dip"},{"term":"donut"},{"term":"donuts"},{"term":"doughnuts"},{"term":"duck"},{"term":"dukkboki"},{"term":"dumpling"},{"term":"eggyolk"},{"term":"entree"},{"term":"falafel"},{"term":"farming"},{"term":"festival"},{"term":"fishcake"},{"term":"flowers"},{"term":"fondue"},{"term":"freekeh"},{"term":"frenchtoast"},{"term":"friedrice"},{"term":"fudge"},{"term":"galentines"},{"term":"galette"},{"term":"gastropub"},{"term":"ginger"},{"term":"glazed"},{"term":"glutinous"},{"term":"gouda"},{"term":"granola"},{"term":"greek"},{"term":"green"},{"term":"green tea"},{"term":"grilled"},{"term":"gruyere"},{"term":"gyoza"},{"term":"halloween"},{"term":"ham"},{"term":"harvest"},{"term":"hasselback"},{"term":"hearts"},{"term":"hkg"},{"term":"hotteok"},{"term":"ice-cream"},{"term":"icing"},{"term":"indian"},{"term":"innout"},{"term":"italian"},{"term":"jalapeno"},{"term":"jam"},{"term":"japchae"},{"term":"jelly"},{"term":"kiwi"},{"term":"kuvee"},{"term":"ladyM"},{"term":"leftovers"},{"term":"linguine"},{"term":"linzer"},{"term":"mac"},{"term":"macaroons"},{"term":"makgulee"},{"term":"marinade"},{"term":"marshmallows"},{"term":"masala"},{"term":"mascarpone"},{"term":"mayonnaise"},{"term":"meringue"},{"term":"millet"},{"term":"mini"},{"term":"miso"},{"term":"miyeok"},{"term":"mooncake"},{"term":"mothersday"},{"term":"naan"},{"term":"nachoday"},{"term":"nachos"},{"term":"namul"},{"term":"newyear"},{"term":"no-bake"},{"term":"nyc"},{"term":"obento"},{"term":"ochazuke"},{"term":"okonomiyaki"},{"term":"one pan"},{"term":"onion"},{"term":"orange"},{"term":"oreos"},{"term":"organic"},{"term":"oven"},{"term":"pandemic"},{"term":"pantry"},{"term":"pao"},{"term":"party"},{"term":"passover"},{"term":"peach"},{"term":"peanut"},{"term":"pear"},{"term":"pecans"},{"term":"pepero"},{"term":"peppers"},{"term":"persimmon"},{"term":"pinecones"},{"term":"pink"},{"term":"pistachio"},{"term":"pocky"},{"term":"popsicles"},{"term":"porkbelly"},{"term":"portuguese"},{"term":"pregnancy"},{"term":"president"},{"term":"pretzel"},{"term":"pride"},{"term":"profiteroles"},{"term":"prosciutto"},{"term":"pudding"},{"term":"quail"},{"term":"radish"},{"term":"raspberry"},{"term":"red bean"},{"term":"redvelvet"},{"term":"ribs"},{"term":"rice cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/cheese?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/cheese"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/cheese\/-\/cheese?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"18"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-3726382085670573798"},"published":{"$t":"2020-05-08T08:41:00.000-04:00"},"updated":{"$t":"2020-05-08T08:41:18.849-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coronavirus"},{"scheme":"http://www.blogger.com/atom/ns#","term":"covid"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"linguine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nyc"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pandemic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pantry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wine"}],"title":{"type":"text","$t":"One pan Seafood Rosé Pasta"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI hope everyone is doing well in this pandemic. It's been so crazy being in the middle of the storm in NYC. The sheer number of patients and death has been overwhelming. We've had makeshift Covid ICUs, floors and tents outside the hospital and even in Central Park. As an overworked resident, we've all been feeling a lot of anxiety and stress. On the bright side, the curve has flattened and we are on the DOWNtrend! Yay. And I got a bunch of Tfal cookware to use :)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI haven't gone grocery shopping in a while so here's a simple pantry pasta recipe!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1439\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI used my bag of frozen seafood, which I always keep on hand in case I want to make Korean seafood Jeon\/pancake or pasta. You can definitely substitute the seafood with any kind of protein! This came together so quickly and easily, which is a godsend when you work long shifts.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nAlso, can we talk about this cookware?!! The non-stick is amazing and everything just slides off my pans. Even the wash up afterwards is a breeze.\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1278\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1089\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nOne Pan Seafood Rosé Pasta\u003C\/h3\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 3-4 people\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5 cloves garlic, minced\u003Cbr \/\u003E\n1 cup assorted seafood\u003Cbr \/\u003E\n2 tbsp white wine\u003Cbr \/\u003E\n1 cup tomato purée (you can also use a can of diced tomatoes and purée in a blender)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3\/4 lb dry linguine pasta (about 3 servings of a regular box)\u003Cbr \/\u003E\n2.5 cup water\u003Cbr \/\u003E\n1 cup heavy cream\u003Cbr \/\u003E\n1\/4 cup parmesan cheese\u003Cbr \/\u003E\n1\/4 cup chopped parsley\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a frying pan add 1 tbsp of olive oil and allow to heat on medium fire. Fry minced garlic until fragrant and barely brown\u003C\/li\u003E\n\u003Cli\u003EToss in seafood, then white wine and stir until heated through. I used frozen seafood that was thawed in warm water and drained.\u003C\/li\u003E\n\u003Cli\u003EAdd in 1 cup tomato purée and allow to simmer. Add 2 pinches of salt and pepper. Once bubbling, set aside in a bowl.\u003C\/li\u003E\n\u003Cli\u003EYou can use the same frying pan without cleaning it and add the dry pasta and water on high heat. Stir frequently, bending the pasta in the water when it becomes pliable to prevent the tips of the pasta burning. Lower to medium heat when the pasta is all soft and cook for 8 minutes total. Add in a pinch of salt. Stir frequently\u003C\/li\u003E\n\u003Cli\u003ECheck the pasta if al dente and to your consistency preference. There should be some starchy water left in the pan. Add back in the seafood tomato sauce and then the heavy cream. Toss in the parmesan cheese and season generously with salt and pepper to taste. Garnish with chopped parsley.\u003C\/li\u003E\n\u003Cli\u003EStir around until sauce is slightly thickened. Serve while hot!\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/3726382085670573798\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html#comment-form","title":"53 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html","title":"One pan Seafood Rosé Pasta"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s72-c\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG","height":"72","width":"72"},"thr$total":{"$t":"53"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6345791439271963264"},"published":{"$t":"2019-03-25T17:36:00.002-04:00"},"updated":{"$t":"2019-03-25T18:15:51.692-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Creamy Kimchi Penne with Chicken Apple Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nThere's been a lull in the SICU and in the general floors lately due to the nurse's strike in NYC that's supposed to happen next week. I love the nurses for what they do, but it's definitely going to be a difficult time in the hospital when we have travelling nurses, who don't really know how to manage surgical patients. I'm already dreading the day and stocking up on ice cream and chocolate...\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nAlso, now that it is my last week on ICU, I'm making a batch of easy lunch meals, because I won't have a lot of time to cook 😔. Here's, creamy kimchi pasta that I made lighter and without the use of heavy cream. The sweetness of the apples in the chicken sausage goes well with kimchi! Hope you enjoy it as much as I do!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1072\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nCreamy Kimchi Penne with Chicken Apple Sausage\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 4\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 oz penne pasta\u003Cbr \/\u003E\n3 chicken apple sausage, diced bites-sized (Johnsonville brand)\u003Cbr \/\u003E\n1 cup kimchi, diced bite-sized\u003Cbr \/\u003E\n1\/2 yellow onion, diced\u003Cbr \/\u003E\n2 cloves garlic, minced\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1.5 cups chicken stock\u003Cbr \/\u003E\n1\/4 cup kimchi juice\u003Cbr \/\u003E\n4 tbsp cream cheese (I used neufchâtel, low fat)\u003Cbr \/\u003E\n1 cup milk (I used 1%, and it was still creamy)\u003Cbr \/\u003E\n1\/2 tbsp dried parsley\u003Cbr \/\u003E\n2 tsp gochugaru (Korean chili pepper)\u003Cbr \/\u003E\n1\/4 cup parmesan\u003Cbr \/\u003E\n1\/2 cup mozzarella\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n1 bunch chives\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ECook pasta according to package instructions, drain and set aside\u003C\/li\u003E\n\u003Cli\u003EIn a large pan, brown chicken apple sausage in a little bit of olive oil and set aside. Heat 1 tbsp olive oil in same pan on medium flame, fry kimchi, onions and garlic until onions are slightly translucent (about 2-3 mins)\u003C\/li\u003E\n\u003Cli\u003EAdd to pan, chicken stock and kimchi juice and bring to boil. Then turn down heat to simmer for 3 mins. Add cream cheese (cut into cubes) and stir until melted\u003C\/li\u003E\n\u003Cli\u003EAdd dried parsley, cooked sausage and pasta. Then pour in milk and stir. Stir in parmesan and mozzarella until the sauce is thickened. Salt and pepper to taste. If the sauce becomes too thick, you can add more milk.\u003C\/li\u003E\n\u003Cli\u003EServe immediately with chives\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: start;\"\u003E\n\u003Ci style=\"background-color: white; font-family: Arial, Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;\"\u003EThis post was sponsored by Johnsonville. I was compensated for this post, but all opinions are completely my own and not endorsed. Thank you for supporting products that keep this blog running!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6345791439271963264\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html#comment-form","title":"27 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html","title":"Creamy Kimchi Penne with Chicken Apple Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s72-c\/creamy+kimchi+pasta.jpg","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4659495629019284193"},"published":{"$t":"2019-03-03T17:55:00.000-05:00"},"updated":{"$t":"2019-03-03T17:57:34.184-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"avocado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gouda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"grilled"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prosciutto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandwich"}],"title":{"type":"text","$t":"Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto"},"content":{"type":"html","$t":"I'm stuck in the SICU again for 5 weeks, where our hours are 24hrs on\/24hrs off. The hours blows, but I do get a day of sunlight and time to do normal human things like making doctor's appointments and going to the bank. The weather has been a snowy this week and luckily I went grocery shopping, because I am definitely not walking out in the mush!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ktZiLCMJBn_xoZNI740ssU5VWeCgP9W8Qk8MxKbnDXlqSZ567G7l0I3RwABo640ivMcQbGVieA7dLLe_tLnYeESl1U3_YLMSfqKaGNupwWUHyphEip25qKuWrBXgeF2tBiHByQ-YBqU\/s1600\/IMG_4846.JPG.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ktZiLCMJBn_xoZNI740ssU5VWeCgP9W8Qk8MxKbnDXlqSZ567G7l0I3RwABo640ivMcQbGVieA7dLLe_tLnYeESl1U3_YLMSfqKaGNupwWUHyphEip25qKuWrBXgeF2tBiHByQ-YBqU\/s1600\/IMG_4846.JPG.jpeg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nHere's a sandwich I made on my off day! Lots of gouda cheese, prosciutto and avocado. The sautéed kimchi brings the acidity to help cut the greasiness. So good :)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxE2ETRnHonJ08IgXdS4XiVlFf1IbBYUKkhkBlW6g_7MVGGsfHJk7FMHq58zusDbA4cu4vwjKusoyxXhlQOhogj9xJliFbzxYjDovhxtnEmAL0BPcX3zwzdm22o9Vexy8uPY993mfSwDs\/s1600\/IMG_4840.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxE2ETRnHonJ08IgXdS4XiVlFf1IbBYUKkhkBlW6g_7MVGGsfHJk7FMHq58zusDbA4cu4vwjKusoyxXhlQOhogj9xJliFbzxYjDovhxtnEmAL0BPcX3zwzdm22o9Vexy8uPY993mfSwDs\/s1600\/IMG_4840.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nGouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 1 sandwich\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 slices sourdough bread\u003Cbr \/\u003E\n1 clove garlic\u003Cbr \/\u003E\n1 pat of butter\u003Cbr \/\u003E\n3 slices of gouda cheese\u003Cbr \/\u003E\n1\/4 cup kimchi, coarsely chopped\u003Cbr \/\u003E\n1 slice prosciutto\u003Cbr \/\u003E\n1\/2 avocado, sliced lengthwise\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ERub garlic onto bread, or you can mince it and spread it on. Spread butter and toast to your liking\u003C\/li\u003E\n\u003Cli\u003EHeat small pan with 1\/2 tbsp sesame oil. Saute kimchi until slightly soft for 2-3 mins\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EAdd on gouda to a slice of bread and allow to toast lightly as well to make it nice and soft\u003C\/li\u003E\n\u003Cli\u003EPlace on a plate to assemble sandwich. Add the warm kimchi on top of gouda, which will also help melt it\u003C\/li\u003E\n\u003Cli\u003ETear prosciutto to lay over kimchi and place avocado and bread on top.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4659495629019284193\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/gouda-grilled-kim-cheese-sandwich-with.html#comment-form","title":"46 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4659495629019284193"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4659495629019284193"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/gouda-grilled-kim-cheese-sandwich-with.html","title":"Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ktZiLCMJBn_xoZNI740ssU5VWeCgP9W8Qk8MxKbnDXlqSZ567G7l0I3RwABo640ivMcQbGVieA7dLLe_tLnYeESl1U3_YLMSfqKaGNupwWUHyphEip25qKuWrBXgeF2tBiHByQ-YBqU\/s72-c\/IMG_4846.JPG.jpeg","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1545714131515799024"},"published":{"$t":"2018-10-18T13:57:00.000-04:00"},"updated":{"$t":"2018-10-18T13:57:50.862-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bellpepper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"halloween"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pumpkin"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quinoa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Quinoa Stuffed Jack O' Lantern Peppers"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nTime to get ready for Halloween!! I have so many memories of halloween, because all throughout college, my friends and I would dress up and go trick or treating. We were by far the oldest group of people asking for candy OoPs. Don't mean to steal candy from the kids! The neighborhoods near Rice University was the best though. So many ginormous houses that gave out FULL SIZED candy bars.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKyUPw_1TUP3uAdDTpuyGdibanaMvqF9lS7QAC3LbJiwCqHKkxZ2Hd_LY6AH0OcYsSElramiewX-QoTeUR11NDTa0Z701X7_PEDM6Rw1y0JG-aQxSXFKTZx7qLuWfxFe-ZPf6FFat6n9U\/s1600\/quinoa+stuffed+bell+pepper+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1064\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKyUPw_1TUP3uAdDTpuyGdibanaMvqF9lS7QAC3LbJiwCqHKkxZ2Hd_LY6AH0OcYsSElramiewX-QoTeUR11NDTa0Z701X7_PEDM6Rw1y0JG-aQxSXFKTZx7qLuWfxFe-ZPf6FFat6n9U\/s1600\/quinoa+stuffed+bell+pepper+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nNow I don't even remember when the last time I dressed up for Halloween. Maybe in medical school during my peds rotation? I think I scared the kids more though. Oh well... This recipe is super adaptable. You can pretty much stuff the peppers with anything you enjoy like brown or white rice, spaghetti etc... I think it would make for a very cool kid's project. Or a poor man's pumpkin carving :P\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFGgT0LMdr-eTtQXTzmTAbK2fKE7mTgq0Xk4odkfPMMSxhCYEsRbJyVVNaE6hd9mS3U2v2ntSrFvpgsrf1kyAH14yqvNnEr6bjBvOBZkouqoHRtRlif6wai02-DavlgBjNVSCjEOb69mI\/s1600\/quinoa+stuffed+bell+pepper.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1130\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFGgT0LMdr-eTtQXTzmTAbK2fKE7mTgq0Xk4odkfPMMSxhCYEsRbJyVVNaE6hd9mS3U2v2ntSrFvpgsrf1kyAH14yqvNnEr6bjBvOBZkouqoHRtRlif6wai02-DavlgBjNVSCjEOb69mI\/s1600\/quinoa+stuffed+bell+pepper.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt definitely makes less mess than pumpkin carving and doesn't take up space, since you'll eat it all up!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNX_toWyTUyc-5Dy5aO56mdf02KKxSmMSJ41BnaTRZOLa_1C1iOw5fdmzdm9npF4yLBZoqjMXJKWB2S7szxHNmtBiFr-QP-foYKSOZzAhVWdPF1zBCuzkOFdVpXjSSTORXpl9DnYvNTno\/s1600\/DSC08324.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1150\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNX_toWyTUyc-5Dy5aO56mdf02KKxSmMSJ41BnaTRZOLa_1C1iOw5fdmzdm9npF4yLBZoqjMXJKWB2S7szxHNmtBiFr-QP-foYKSOZzAhVWdPF1zBCuzkOFdVpXjSSTORXpl9DnYvNTno\/s1600\/DSC08324.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nQuinoa Stuffed Bell Peppers [Halloween Edition]\u003C\/h3\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 4 Jack O' Lantern bell peppers\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\n1 tbsp olive oil\u003Cbr \/\u003E\n2 cloves garlic, minced\u003Cbr \/\u003E\n1\/2 medium yellow onion, diced\u003Cbr \/\u003E\n1\/s tbsp dried Italian seasoning\u003Cbr \/\u003E\n1.5 cups uncooked quinoa\u003Cbr \/\u003E\n2 cups water\u003Cbr \/\u003E\n1 cup frozen vegetables (assorted)\u003Cbr \/\u003E\n1 cup mozzarella\u003Cbr \/\u003E\n1\/2 cup parmesan cheese\u003Cbr \/\u003E\npinch of dried parlsey, for garnish (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4 medium yellow or orange bell peppers\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cb\u003ECooking the filling.\u003C\/b\u003E Heat oil in large pot over medium heat. Add onion, season with salt and pepper, until softened. Add Italian seasoning and garlic and cook until fragrant. Add in quinoa, 1 tsp salt and frozen vegetables, about 1 min. Add 2 cups of water. Let boil and then turn down heat to allow simmer for 15-25mins. Fluff quinoa when fully cooked through. Taste and season with salt and pepper as needed\u003C\/li\u003E\n\u003Cli\u003E\u003Cb\u003EPrepare the peppers.\u003C\/b\u003E\u0026nbsp;While the filling cooks, preheat oven to 375F. Use a tiny knife and cut the tops off the bell peppers to make lid. Remove seeds inside and season with salt and pepper. Cut out tiny Jack O' Lantern faces. Place peppers into a baking dish in one layer, set aside\u003C\/li\u003E\n\u003Cli\u003EStuff prepared peppers with quinoa. Sprinkle cheese over peppers. Place the lids on top of the cheese or between peppers. Pour about 3\/4 cup between the peppers into the baking dish\u003C\/li\u003E\n\u003Cli\u003ECover w\/ aluminium foil and bake until peppers are softened, but not mushy. About 30-45mins.\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1545714131515799024\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2018\/10\/quinoa-stuffed-jack-o-lantern-peppers.html#comment-form","title":"179 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1545714131515799024"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1545714131515799024"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2018\/10\/quinoa-stuffed-jack-o-lantern-peppers.html","title":"Quinoa Stuffed Jack O' Lantern Peppers"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKyUPw_1TUP3uAdDTpuyGdibanaMvqF9lS7QAC3LbJiwCqHKkxZ2Hd_LY6AH0OcYsSElramiewX-QoTeUR11NDTa0Z701X7_PEDM6Rw1y0JG-aQxSXFKTZx7qLuWfxFe-ZPf6FFat6n9U\/s72-c\/quinoa+stuffed+bell+pepper+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"179"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4470603201870591658"},"published":{"$t":"2017-05-25T13:23:00.001-04:00"},"updated":{"$t":"2017-05-25T23:23:59.731-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"basil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"duck"},{"scheme":"http://www.blogger.com/atom/ns#","term":"giveaway"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvee"},{"scheme":"http://www.blogger.com/atom/ns#","term":"party"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pesto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wine"}],"title":{"type":"text","$t":"Roast Duck and Kimchi Pizza + A Kuvée Wine System, Le Creuset  Giveaway"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nHappy National Wine Day! I'm currently in Taiwan eating my weight in street food and delicious-ness. I can't believe how cheap food is here. Like a piece of spicy chicken fried steak the size of my face is two bucks!! I'm leaving tomorrow and I'll probably have to be fork-lifted onto the plane :P\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEluVRH-Df_ttFrcQDDsH1h5cK_lBH20aRS5pO68nYdTx_voZpTamGQqzXDU7kkEF7ujOGIfpYum-za_vjzkbm6wjDU0lrEQ8_WIabTIOW1Iwc3upefBjv-19eGqMixoWwpxAMHywLsW0\/s1600\/kimchi+duck+pizza+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEluVRH-Df_ttFrcQDDsH1h5cK_lBH20aRS5pO68nYdTx_voZpTamGQqzXDU7kkEF7ujOGIfpYum-za_vjzkbm6wjDU0lrEQ8_WIabTIOW1Iwc3upefBjv-19eGqMixoWwpxAMHywLsW0\/s1600\/kimchi+duck+pizza+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nBut let's talk wine! Especially the new\u003Ca href=\"https:\/\/www.kuvee.com\/\" target=\"_blank\"\u003E\u0026nbsp;Kuvée wine system\u003C\/a\u003E I was given to try. It's this super cool, high-tech tube that's shaped like a wine bottle and you can buy their specially packaged wine to slide into the tube. AND THEN IT LIGHTS UP AND CONNECTS TO WIFI. You have to check our \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=reMq-oPJ1_M\" target=\"_blank\"\u003Etheir video\u003C\/a\u003E, because I'm so bad at explaining things.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgakqFCKVYcUW9llbX6ved2hKOQWh2Zrw7bA6kEsthg-Ba0rIbFQgMl8dEVkyUK2ISf6DLo_EdDfgMU3nev_w1no86IEXlWRsJdksANreKKECzoavXMvmyc5sm3ENtWgaauiEFJn7huUZU\/s1600\/FullSizeRender+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1149\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgakqFCKVYcUW9llbX6ved2hKOQWh2Zrw7bA6kEsthg-Ba0rIbFQgMl8dEVkyUK2ISf6DLo_EdDfgMU3nev_w1no86IEXlWRsJdksANreKKECzoavXMvmyc5sm3ENtWgaauiEFJn7huUZU\/s1600\/FullSizeRender+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nMy mum was pretty ecstatic when she saw it because she loves trying wines and inviting family over for dinner. Their bottle system keeps the wine longer than usual so you can open multiple bottles at a time. You can read about the wine on the touch screen, rate and order another bottle all from the fancy electronic tube. How neat is that? It's such a conversation starter.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-gb4FBq5N9hVSjWsyRVPKtEttqWQbILvFJfUFpP6QWbkuKTJQGnOsus3TUBIMLHFHMjCSCGNa4mA2Wl0Jm3qfwWPG8fSJFrV2ibDYRKZvN6v1DOFsCYZLULOOTIHNPH2D6zcQyD_J9TI\/s1600\/kimchi+duck+pizza+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1159\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-gb4FBq5N9hVSjWsyRVPKtEttqWQbILvFJfUFpP6QWbkuKTJQGnOsus3TUBIMLHFHMjCSCGNa4mA2Wl0Jm3qfwWPG8fSJFrV2ibDYRKZvN6v1DOFsCYZLULOOTIHNPH2D6zcQyD_J9TI\/s1600\/kimchi+duck+pizza+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI mentioned it to my friend who was really interested in trying it, because she likes to have a glass of wine for dinner, but not necessarily finish the whole bottle. It was interesting reading the pairing notes and for this particular pinot noir, it said it paired well with roast meats. Hence, this roast duck pizza and fried kimchi. It works so well together! As a cook, I found this feature pretty cool and it gave me new ideas for meals and pairings.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQMMOHQkAMO8bgwPX32QvkbO5y2XlsfZ6_lqWbC-InNgamVXkZsOXMMoH_uW-3lbRH_LCi5olL3zLl3Ufj3nDIz50hd48Ak0PEdjpYb1ITapaD8P8Uf6E_9wUEF41fdAVXHfjAg5_KkYI\/s1600\/FullSizeRender+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1262\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQMMOHQkAMO8bgwPX32QvkbO5y2XlsfZ6_lqWbC-InNgamVXkZsOXMMoH_uW-3lbRH_LCi5olL3zLl3Ufj3nDIz50hd48Ak0PEdjpYb1ITapaD8P8Uf6E_9wUEF41fdAVXHfjAg5_KkYI\/s1600\/FullSizeRender+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI'm giving a chance for you guys to win the\u0026nbsp;Kuvée Wine System along with a Le Creuset Wine Cooler bag and 50% of 4 bottles of wine! Say what! Just head on over to my \u003Ca href=\"http:\/\/instagram.com\/misshangrypants\" target=\"_blank\"\u003EInstagram\u003C\/a\u003E\u0026nbsp;or the \u003Ca href=\"https:\/\/www.instagram.com\/p\/BUhhk1AFUwF\/\" target=\"_blank\"\u003EInstapost\u003C\/a\u003E for instructions!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh30I0zhwIYVQjFRtjwnJdqtZoji31P1pG9HUuPtLllnFnnAqqLECLg1GnLfidbDHFFHac7tXbSMac_vm8DwZBac6zeAB0r8NZTppkw-mA3CguhPXzd1fUhbf-iTOVhPd2X5xL9jAEotEo\/s1600\/FullSizeRender.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1171\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh30I0zhwIYVQjFRtjwnJdqtZoji31P1pG9HUuPtLllnFnnAqqLECLg1GnLfidbDHFFHac7tXbSMac_vm8DwZBac6zeAB0r8NZTppkw-mA3CguhPXzd1fUhbf-iTOVhPd2X5xL9jAEotEo\/s1600\/FullSizeRender.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nRoast Duck and Kimchi Pizza\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 2 medium pan pizzas\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EPizza Dough\u003C\/b\u003E (adapted from \u003Ca href=\"http:\/\/www.seriouseats.com\/recipes\/2012\/07\/basic-square-pan-pizza-dough-recipe-sicilian-recipe.html\" target=\"_blank\"\u003Eserious eats\u003C\/a\u003E)\u003Cbr \/\u003E\n3.5 cups all purpose flour\u003Cbr \/\u003E\n2 tsp salt\u003Cbr \/\u003E\n1 tsp instant yeast\u003Cbr \/\u003E\n1\/4 cup olive oil\u003Cbr \/\u003E\n1.5 cups water, room temp\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EToppings\u003C\/b\u003E\u003Cbr \/\u003E\nnapa kimchi (fist sized amount)\u003Cbr \/\u003E\nsesame oil\u003Cbr \/\u003E\nbasil based pesto\u003Cbr \/\u003E\nroast duck\u003Cbr \/\u003E\n1 cup of shredded mozzarella cheese, plus more\u003Cbr \/\u003E\nhandful of grated parmesan cheese\u003Cbr \/\u003E\ndash of ground black pepper\u003Cbr \/\u003E\nfresh basil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EFor dough:\u0026nbsp;\u003C\/li\u003E\n\u003Cul\u003E\n\u003Cli\u003Ecombine flour, salt, yeast and 2 tbsps olive oil in a stand mixer with dough hook attached. Add water to mixer gradually on medium speed until the dough comes together. Increase speed to medium-high for about 5-10 mins until dough is stretchy and smooth\u003C\/li\u003E\n\u003Cli\u003EGather dough into a ball and allow to rise in a oiled bowl for about an hour. Cover bowl with plastic wrap to avoid dough drying out\u003C\/li\u003E\n\u003Cli\u003EAfter first rise, separate dough into 2-4 balls, cover with wrap again and allow to rise for another hour\u003C\/li\u003E\n\u003Cli\u003EGently push and stretch dough to desired size in greased baking sheet\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cli\u003EMeanwhile, cut kimchi into bite sized pieces and sauté on medium heat until wilted, but not so much that it loses it's crunch. Drizzle in about 2 tsp of sesame oil\u003C\/li\u003E\n\u003Cli\u003EI used roast duck slices that I bought in the grocery store and lightly fried\/roasted them until the fat was rendered on the skin\u003C\/li\u003E\n\u003Cli\u003EOnce everything is prepared, adjust oven rack to middle and preheat oven to 450F\u003C\/li\u003E\n\u003Cli\u003ESpread pizza with a generous amount of basil pesto leaving an inch of border. Oil border with olive oil\u003C\/li\u003E\n\u003Cli\u003ETop with mozzarella cheese and then place sautéed kimchi and roast duck on top\u003C\/li\u003E\n\u003Cli\u003EBake for about 15-20mins or until cheese has melted and crust looks golden. Once out, top with parmesan cheese and lots of black pepper and basil leaves\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Ci\u003EThis post was sponsored by\u0026nbsp;Kuvée. I'm teaming up with them to create awesome recipes. I was compensated for this post, but all opinions are completely my own and not endorsed. Thank you for supporting products that keep this blog running!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4470603201870591658\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/05\/roast-duck-and-kimchi-pizza-kuvee-wine.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4470603201870591658"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4470603201870591658"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/05\/roast-duck-and-kimchi-pizza-kuvee-wine.html","title":"Roast Duck and Kimchi Pizza + A Kuvée Wine System, Le Creuset  Giveaway"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEluVRH-Df_ttFrcQDDsH1h5cK_lBH20aRS5pO68nYdTx_voZpTamGQqzXDU7kkEF7ujOGIfpYum-za_vjzkbm6wjDU0lrEQ8_WIabTIOW1Iwc3upefBjv-19eGqMixoWwpxAMHywLsW0\/s72-c\/kimchi+duck+pizza+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}}]}});