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cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/egg?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/egg"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/egg\/-\/egg?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"9"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6654159714367060461"},"published":{"$t":"2020-07-24T22:20:00.000-04:00"},"updated":{"$t":"2020-07-24T22:20:01.940-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fried rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TasteOfHome"}],"title":{"type":"text","$t":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"},"content":{"type":"html","$t":"Woo. I'm starting vacation after this 24 hour call! Although we've been wanting to travel far far away, we're unfortunately stuck close to New York. We were planning to visit my parents this week in LA, but California has been doing poorly with COVID so we've had to cancel our flight. Also unfortunately, our hospital policy on travel is super strict for residents :(\u0026nbsp; We're at least going to the Pocono Mountains for a much needed relaxed visit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI wanted to post this classic Korean home meal, which I've made time and time again. This time with\u0026nbsp;\u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage?utm_campaign=website\u0026amp;utm_source=sendgrid.com\u0026amp;utm_medium=email\" target=\"_blank\"\u003EAlfresco Chicken Sausage\u003C\/a\u003E! I don't usually put protein, but because these dinner sausages are already cooked, it is such a breeze to slice and put it in. There are so many flavors! I used roasted garlic, which has a sweetness to it that works very well with Kimchi. I definitely want to try the Spicy jalapeño sausage next time for some extra heat!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1118\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1211\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\n\u0026nbsp;Kimchi Fried Rice with Roasted Garlic Chicken Sausage\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 4-6\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 stalk green onion, finely chop\u003Cbr \/\u003E\n2 tbsp vegetable oil\u003Cbr \/\u003E\n3 \u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage\" target=\"_blank\"\u003EAlfresco Chicken\u003C\/a\u003E Sausages, sliced\u003Cbr \/\u003E\n2 cups ripe napa kimchi, chopped into small pieces\u003Cbr \/\u003E\n2 tbsp kimchi juice\u003Cbr \/\u003E\n1 tbsp soy sauce\u003Cbr \/\u003E\n2 tsp brown sugar\u003Cbr \/\u003E\n1 tbsp Korean chili pepper powder\u003Cbr \/\u003E\n1 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3 cups cooked rice, cooled\u003Cbr \/\u003E\n3 tsp sesame oil\u003Cbr \/\u003E\nsesame seeds\u003Cbr \/\u003E\nroasted seaweed (optional)\u003Cbr \/\u003E\nfried eggs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a large frying pan, heat cooking oil on medium flame and stir fry green onion (just the white\/light green part) and the sliced sausages\u003C\/li\u003E\n\u003Cli\u003EOnce the sausage is browned, add the kimchi plus a some juice, gochujang, soy sauce and sugar and pepper powder. Stir-fry over low heat until kimchi is slightly soft\u003C\/li\u003E\n\u003Cli\u003EAdd cooled\/cold rice and break it up to thoroughly to incorporate the kimchi sauce. You can add more kimchi juice if it seems a little dry\u003C\/li\u003E\n\u003Cli\u003EMix in the green part of the spring onions and drizzle in sesame oil\u003C\/li\u003E\n\u003Cli\u003EPlace in a bowl. Garnish with fried egg, sesame seeds and crushed seaweed flakes!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6654159714367060461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html#comment-form","title":"95 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html","title":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s72-c\/kimchi+fried+rice+sausage2.jpg","height":"72","width":"72"},"thr$total":{"$t":"95"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-7200021027076411321"},"published":{"$t":"2019-09-03T21:27:00.000-04:00"},"updated":{"$t":"2019-09-05T20:49:01.869-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"balsamic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frenchtoast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mushrooms"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parmesan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savory"},{"scheme":"http://www.blogger.com/atom/ns#","term":"toast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Parmesan French Toast with Garlic Balsamic Mushrooms"},"content":{"type":"html","$t":"I decided to make a special brunch for my fiancé this weekend. Yes, the bf is now a fiancé as he popped the question last week 😲. Well... it was a long time coming since we've been together for 8 years now. But the proposal and effort was cute, even if he fuddled so much that I essentially knew what was going on and what he was trying to do! :) Anyway, he's more of a savory dish person but also loves french toast. I made this french toast that has a delicious parmesan crispiness on the outside with sautéed mushrooms. And then it's even more elevated after I added a poached egg for richness! SO GOOD. It will definitely be part of the weekly rotation!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s1600\/IMG_5718.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s1600\/IMG_5718.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO_VbTtoC0h155trU6Gx9StirRUBR7YmDo8eBsidIPmmOX1pPP_NsiTsU6gVkfZ__xbxvB9mTpG7tHt3i8QpI9FoPaO7arh1Kk5Rw4j18ByE6uhwpA15k-JcoTNE8AFLnzHkFntLvEads\/s1600\/IMG_5716.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO_VbTtoC0h155trU6Gx9StirRUBR7YmDo8eBsidIPmmOX1pPP_NsiTsU6gVkfZ__xbxvB9mTpG7tHt3i8QpI9FoPaO7arh1Kk5Rw4j18ByE6uhwpA15k-JcoTNE8AFLnzHkFntLvEads\/s1600\/IMG_5716.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhks80MEqxZufasSi_NuZjAiWZgbfSD9ibqQkcYKfBQ5x2JT9weXGC9gFWP6lGmQQ6jv2ciVzpx-tXAS-MjfyckD8skYHbfTNxQJc521mdWhj5GmaQeMkCD10fN2_iQGLH_mJIenqdFM7E\/s1600\/IMG_5717.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhks80MEqxZufasSi_NuZjAiWZgbfSD9ibqQkcYKfBQ5x2JT9weXGC9gFWP6lGmQQ6jv2ciVzpx-tXAS-MjfyckD8skYHbfTNxQJc521mdWhj5GmaQeMkCD10fN2_iQGLH_mJIenqdFM7E\/s1600\/IMG_5717.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EParmesan French Toast with Garlic Balsamic Mushrooms\u003C\/span\u003E\u003C\/h2\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: x-small;\"\u003E\u003Ci\u003EServes 4\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white; font-size: 14px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: white; font-size: 14px;\"\u003E\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EParmesan French Toast\u003C\/span\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 eggs\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup Grated Parmesan cheese\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp balsamic vinegar (Original Balsamic Vinegar of Modena)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 cup half \u0026amp; half\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 slices challah or aloha bread (I bought from Trader Joe's)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white;\"\u003Epinch of salt and pepper\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003EWhisk egg, parmesan, balsamic vinegar, half \u0026amp; half and pepper in a shallow dish. Soak both sides of your bread well\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat up frying pan at low-medium heat with 1\/2 tbsp of butter and fry french toast until golden brown on both sides\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cb\u003EGarlic Balsamic mushrooms\u003C\/b\u003E\u003C\/span\u003E\u003Cbr style=\"background-color: white;\" \/\u003E\u003Cspan style=\"background-color: white;\"\u003E10oz mushrooms (I used a mix of oyster and white mushrooms)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1\/4 diced onion\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1\/2 tbsp butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1 tbsp olive oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E1 tbsp minced garlic\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2 tbsp balsamic vinegar\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E2 tsp soy sauce\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003Esalt \u0026amp; pepper\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EHeat butter and olive oil in a frying pan on medium fire. Sweat onions, garlic and then add in mushrooms. Saut\u003C\/span\u003Eé\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;until softened (about 2 mins)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003EStir in balsamic vinegar, soysauce, and a pinch of salt and pepper\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003EGarnish mushrooms over french toast with chopped spring onion and a drizzle of balsamic!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/7200021027076411321\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/09\/parmesan-french-toast-with-garlic.html#comment-form","title":"51 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7200021027076411321"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7200021027076411321"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/09\/parmesan-french-toast-with-garlic.html","title":"Parmesan French Toast with Garlic Balsamic Mushrooms"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNg2TVFr3KPH5dlatdfcgakwLDm3pdLRySMtjrVqukPrQFUEWSkFF2E1QMgXNhcCTf15nS7xkrKcXitQriics1PqnfuOv2UcEfgu7NGtbs-y_acHgKOwuw24wqsS8Y2U-2L5KxOrzT394\/s72-c\/IMG_5718.JPG","height":"72","width":"72"},"thr$total":{"$t":"51"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4453119619748945983"},"published":{"$t":"2016-05-07T23:58:00.002-04:00"},"updated":{"$t":"2016-05-07T23:58:49.721-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"innout"},{"scheme":"http://www.blogger.com/atom/ns#","term":"poached"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"}],"title":{"type":"text","$t":"Animal Style Waffles"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nOne of the first things to do when I get to LA is to have an In 'n' Out burger... and eat Korean BBQ. I think I can say yes to both :D Yes, I'm in LA, but I'm going to be chained to my desk studying here :( So this is my last post until next month! Here's an In 'n' out animal style rendition of waffles.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9LB2h7EdNUNRE_S2A6b5ReP2Gs6GhMjQBfWyH7MKkWyH656kbBCeZ7rPH_rKEKf8SlM0pHCr0iJ49Hcd507L7OzrCqRkwU_584TszxzqgaZXAo3S9EvBY5KX40iLQwC5DWo9s06bGvKA\/s1600\/animalstyle+waffles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9LB2h7EdNUNRE_S2A6b5ReP2Gs6GhMjQBfWyH7MKkWyH656kbBCeZ7rPH_rKEKf8SlM0pHCr0iJ49Hcd507L7OzrCqRkwU_584TszxzqgaZXAo3S9EvBY5KX40iLQwC5DWo9s06bGvKA\/s1600\/animalstyle+waffles.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nYou have a crispy pressed tater tots waffle base, topped with American cheese, caramelized onions and that signature sauce (which is probably just thousand island dressing haha). Aaaaand a poached egg over it of course!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSee you guys in a month!!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ZmkdskSCrsDHCJ2zNvKZj7qHvNsWJ22gsoh25ZOf2GEdqPhx-uThY-bYRjja-N6E5XKVuGyrTWOq_BGrLbiFySC9l6mxdGp10CioykAElDg4me2gg_GzLKI1grM7Xra_HertV9RGdlE\/s1600\/waffles.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6ZmkdskSCrsDHCJ2zNvKZj7qHvNsWJ22gsoh25ZOf2GEdqPhx-uThY-bYRjja-N6E5XKVuGyrTWOq_BGrLbiFySC9l6mxdGp10CioykAElDg4me2gg_GzLKI1grM7Xra_HertV9RGdlE\/s1600\/waffles.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nAnimal Style Waffles\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 1 waffle\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n12-15 tater tots, defrosted\u003Cbr \/\u003E\n1\/2 small onion\u003Cbr \/\u003E\n1-2 slices of American cheese\u003Cbr \/\u003E\n1 tbsp ketchup\u003Cbr \/\u003E\n2 tbsp mayo\u003Cbr \/\u003E\n1 egg\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EVery thinly slice yellow onion into half moons. Heat a small frying pan with a little oil. Toss onions on low heat and let it sit for a while. It takes A LOT of patience for it to become limp and caramelized. Stir occasionally for about 30 minutes (or longer...who's counting?)\u003C\/li\u003E\n\u003Cli\u003EBring to boil some water in a small pot to poach your egg in. Poach it and take it out with a slotted spoon and lay it on a piece of kitchen towel. Set aside\u003C\/li\u003E\n\u003Cli\u003ENow, heat up your waffle iron. Line up defrosted tater tots side by side onto the gaps in the iron and press down. It'll take longer than usual...but make sure it's nice and golden brown when you take it out\u003C\/li\u003E\n\u003Cli\u003ETop immediately with slices of american cheese so that it can melt on top. Add the caramelized onions and then mix ketchup and mayo together in a small bowl and drizzle that on top\u003C\/li\u003E\n\u003Cli\u003EPlace the poached egg over it and season with pepper.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4453119619748945983\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/05\/animal-style-waffles.html#comment-form","title":"47 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4453119619748945983"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4453119619748945983"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/05\/animal-style-waffles.html","title":"Animal Style Waffles"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9LB2h7EdNUNRE_S2A6b5ReP2Gs6GhMjQBfWyH7MKkWyH656kbBCeZ7rPH_rKEKf8SlM0pHCr0iJ49Hcd507L7OzrCqRkwU_584TszxzqgaZXAo3S9EvBY5KX40iLQwC5DWo9s06bGvKA\/s72-c\/animalstyle+waffles.jpg","height":"72","width":"72"},"thr$total":{"$t":"47"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6016515165665137676"},"published":{"$t":"2015-12-30T01:06:00.004-05:00"},"updated":{"$t":"2015-12-30T01:06:38.032-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dukkboki"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fishcake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gochujang"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ricecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spicy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tteokbokki"}],"title":{"type":"text","$t":"Rabokki - Ramen + 'Tteokbokki' (Korean Rice Cakes)"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nSorry for being so absent lately! I thought I was going to post a lot during the break, but I've been quite busy with the fam and went snowboarding for a few days in the mountains, so I had zero internet. I came back home a few days ago with about 100 new emails. Of course, most of them were junk mail :( . Since, I'm in LA now, all I do is go to Korean supermarkets and eat everything I see. The thing I love about Korean food is that it can be so simple, cheap and quick to eat and so UNFUSSY. I always get the spicy dishes and that warms me up! Although, in this LA weather, I could be outside in shorts and eating ice-cream :D\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Ed0bb9frIBtpie1pCmZxcAR0vIPO12BqV3AXiYyR0Lyia0KCZY_j_pCusFa2M3ugqsH_Rrx_EnJzwjjDmSeIoKI-bFa54mPKi7wz3aY0VL8QLcyBtu5F_6loWjCzbvAqEvksBY62kPU\/s1600\/rabokkiedited.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Ed0bb9frIBtpie1pCmZxcAR0vIPO12BqV3AXiYyR0Lyia0KCZY_j_pCusFa2M3ugqsH_Rrx_EnJzwjjDmSeIoKI-bFa54mPKi7wz3aY0VL8QLcyBtu5F_6loWjCzbvAqEvksBY62kPU\/s1600\/rabokkiedited.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThis recipe is pretty popular in Korean households and on the streets. You'll find every block in Seoul with a cart selling Rice cakes or \"tteokbokki\". Here, I've added ramen to it so tteokbokki\u0026nbsp;+ ramen = Rabokki. It's hot and spicy with all sorts of interesting textures from rice cakes to ramen to fish cakes, so it's also super fun to eat. A while back I made a \u003Ca href=\"http:\/\/www.misshangrypants.com\/2015\/12\/carbonara-dukbokki.html\" target=\"_blank\"\u003E\"white\" and cheesy version of rice cakes too\u003C\/a\u003E. But, this winter I'm craving something red hot. Hope you guys have a happy new year filled with lots of delicious noms!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy7jpojpFSMvV6OOedy7ckyPDbRT_IUixb26d7sGioead3FLdX4vKeCE5T0e8YNaRlrJSBeWGPDN340eto0y6jWLSQUoXXiGg4uD-7PvY57ZQvlwkDlJuuqEFvJqIbCGCeuJt8iUNUtA\/s1600\/rabokki2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy7jpojpFSMvV6OOedy7ckyPDbRT_IUixb26d7sGioead3FLdX4vKeCE5T0e8YNaRlrJSBeWGPDN340eto0y6jWLSQUoXXiGg4uD-7PvY57ZQvlwkDlJuuqEFvJqIbCGCeuJt8iUNUtA\/s1600\/rabokki2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nRabokki - Korean Rice Cakes + Ramen\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 3-4\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 pack ramen\u003Cbr \/\u003E\n120g rice cakes, used for ddeukbokki (usually in the refrigerated section ~ about 2 cups)\u003Cbr \/\u003E\n1 sheet fish cake\u003Cbr \/\u003E\n1\/4 cabbage\u003Cbr \/\u003E\n1\/2 yellow onion\u003Cbr \/\u003E\n2 cloves garlic, minced\u003Cbr \/\u003E\n1 jalapeño, diced (optional, but I like the extra heat)\u003Cbr \/\u003E\n1\/2 stalk leek, diced (or use 1 stalk of green onions instead)\u003Cbr \/\u003E\n1 boiled egg, peeled\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ESauce\u003C\/b\u003E\u003Cbr \/\u003E\n3 cups water\u003Cbr \/\u003E\n3 tbsp gochuchang, Korean chili paste (or more for a spicier taste)\u003Cbr \/\u003E\n1 tbsp gochugaru, Korean chili pepper\u003Cbr \/\u003E\n2 tbsp soy sauce\u003Cbr \/\u003E\n1-2 tbsp sugar\u003Cbr \/\u003E\n1\/2 pack ramen msg packet\u003Cbr \/\u003E\npinch of pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ESlice onion into thin half moons, about 1\/2inch thick. Cut cabbage the same way about 1 inch thick. Fish cake can be cut into any way you like. I like them in triangles, but you can cut it into strips. You don't have to buy the sheet kind, since they also come in spheres, oblong shapes etc... They are the same as the Japanese kind called oden.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EMix the sauce ingredients into a paste (the bottom half of the ingredients except the water) and set aside\u003C\/li\u003E\n\u003Cli\u003EIn a large frying pan (that has high walls), or a medium sized pot, saute onions, garlic and jalapeños until onions are slightly translucent. Add sauce paste and water. Stir and let it come to a boil. Once it boils, add the rice cakes and cook for about 5 minutes and the rice cakes should soften\u003C\/li\u003E\n\u003Cli\u003EAdd cabbage and fish cake next and let simmer for a few more minutes. Break ramen in half and add to the pot. Try to push it deep into the sauce so it can cook evenly. Once the noodles have loosened some, add the diced leek or green onion and boiled egg.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ESimmer until noodles are al dente (or at the consistency you like). Sprinkle sesame seeds and serve.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6016515165665137676\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/rabokki-ramen-tteokbokki-korean-rice.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6016515165665137676"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6016515165665137676"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/rabokki-ramen-tteokbokki-korean-rice.html","title":"Rabokki - Ramen + 'Tteokbokki' (Korean Rice Cakes)"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Ed0bb9frIBtpie1pCmZxcAR0vIPO12BqV3AXiYyR0Lyia0KCZY_j_pCusFa2M3ugqsH_Rrx_EnJzwjjDmSeIoKI-bFa54mPKi7wz3aY0VL8QLcyBtu5F_6loWjCzbvAqEvksBY62kPU\/s72-c\/rabokkiedited.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-5331404436827065875"},"published":{"$t":"2015-12-05T01:23:00.000-05:00"},"updated":{"$t":"2015-12-05T01:23:22.804-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soondubu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spicy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tofu"}],"title":{"type":"text","$t":"Seafood Soft Tofu Soup - Haemul soondubu"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nEvery time I finish an exam I promise myself I will get soooo much sleep and hibernate for 2 days... I NEVER do! I think I get too pumped and relieved afterwards, that I feel like jumping up and down like a caffeine-crazed hamster. Because I don't get to cook or bake as much during rotations, I almost always start my studying-free weekend by wreaking havoc in the kitchen. I start pulling out all the bowls, spoons and pans. Flour is flying everywhere. My heart is pounding from the adrenaline and I can't manage to think straight. \"Should I crack the eggs first? Should I mix the dry stuff first? Where are my spices?\" I imagine I look like a headless chicken running in circles in the kitchen while head bopping to Korean pop music :P\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNow I'm pretty mellow :P since it's about 1am here. I don't really have a post to put up, but I wanted to share something I eat on the reg. I always crave hot and spicy soups and soondubu has got to be one of my faves. I keep a huge batch of soup sauce (recipe below) in the freezer and it doesn't freeze up or become a hard block. It actually stays paste-like and all I have to do is drop a spoon in boiling water (just like making miso soup). The lighting wasn't bad that day and I snapped one picture, because I prefer my soups hot :P! Ok I'm so going to sleep now.. after I fold up two months of laundry I piled up on my bed :'(\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikJEzcbZpSTcqS5FeO0JlWz9F1xFM12Km-JyTvpX5LjzxGomD-Vks1fmNGCuk5UEmDclVSXkIasyagIyZMneZPB8HA8OiNgs5oHpeCju3UljMgPG8UGHBlH4sUwpm0dglj6IFqKlF5Y5Y\/s1600\/soondubu1.jpg\" imageanchor=\"1\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikJEzcbZpSTcqS5FeO0JlWz9F1xFM12Km-JyTvpX5LjzxGomD-Vks1fmNGCuk5UEmDclVSXkIasyagIyZMneZPB8HA8OiNgs5oHpeCju3UljMgPG8UGHBlH4sUwpm0dglj6IFqKlF5Y5Y\/s1600\/soondubu1.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cb\u003ESeafood Soft Tofu Soup - Haemul soondubu\u003C\/b\u003E\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 2-3\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8oz clams\u003Cbr \/\u003E\n4oz medium shrimps\u003Cbr \/\u003E\n1 bunch green onion\u003Cbr \/\u003E\n1 pack (110oz) soft tofu\u003Cbr \/\u003E\n1 egg\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 tbsp oil\u003Cbr \/\u003E\n1 tbsp Korean Chili powder (gochugaru)\u003Cbr \/\u003E\n1 tbsp garlic minced\u003Cbr \/\u003E\n1 tbsp soy sauce\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n1 tsp sesame oil\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EHeat pot with 2 tbsp oil on high heat, and add the gochugaru, minced garlic and soysauce. Fry that up and it should resemble a paste.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EAdd 1\/2 cup water (not too much okay?).\u003C\/li\u003E\n\u003Cli\u003EAdd in the clams and shrimp. Wait until the water starts boiling... Sometimes, I just use whatever frozen seafood I have in the fridge. For example, the soondubu I made for the pictures actually has bits of frozen octopus and squid. I always vary my soup with whatever I have on hand.\u003C\/li\u003E\n\u003Cli\u003EThen add in the packet of soft tofu.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ETaste and if needed, you can add a pinch of salt. Let that boil for 5 mins.\u003C\/li\u003E\n\u003Cli\u003EAdd a pinch of pepper, crack in an egg and add 1 tsp sesame oil. And you're good to go!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\nSoondubu is extremely variable. I also like to add in here 1\/2 a small onion diced and 1\/2 a zucchini at step 2 and let it simmer until they are soft (before you go onto step 3). You can also make it vegetarian\/vegan by not adding the seafood and add in diced potatoes too.\u0026nbsp;\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/5331404436827065875\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/seafood-soft-tofu-soup-haemul-soondubu.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/5331404436827065875"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/5331404436827065875"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/seafood-soft-tofu-soup-haemul-soondubu.html","title":"Seafood Soft Tofu Soup - Haemul soondubu"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikJEzcbZpSTcqS5FeO0JlWz9F1xFM12Km-JyTvpX5LjzxGomD-Vks1fmNGCuk5UEmDclVSXkIasyagIyZMneZPB8HA8OiNgs5oHpeCju3UljMgPG8UGHBlH4sUwpm0dglj6IFqKlF5Y5Y\/s72-c\/soondubu1.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}}]}});