// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444"},"updated":{"$t":"2024-10-10T07:30:50.487-04:00"},"category":[{"term":"dessert"},{"term":"vegetarian"},{"term":"baked"},{"term":"korean"},{"term":"asian"},{"term":"dinner"},{"term":"healthy"},{"term":"snack"},{"term":"lunch"},{"term":"chocolate"},{"term":"matcha"},{"term":"breakfast"},{"term":"sweets"},{"term":"cookies"},{"term":"snacks"},{"term":"cheese"},{"term":"main"},{"term":"vegan"},{"term":"vegetables"},{"term":"fusion"},{"term":"appetizer"},{"term":"bread"},{"term":"cake"},{"term":"kimchi"},{"term":"sweet"},{"term":"greentea"},{"term":"japanese"},{"term":"egg"},{"term":"gf"},{"term":"glutenfree"},{"term":"christmas"},{"term":"coconut"},{"term":"mochi"},{"term":"rice"},{"term":"soup"},{"term":"yeast"},{"term":"cheesecake"},{"term":"custard"},{"term":"spicy"},{"term":"tea"},{"term":"waffles"},{"term":"cinnamon"},{"term":"cream"},{"term":"pasta"},{"term":"pumpkin"},{"term":"spring"},{"term":"thanksgiving"},{"term":"almonds"},{"term":"brunch"},{"term":"chinese"},{"term":"easter"},{"term":"fall"},{"term":"lemon"},{"term":"macaron"},{"term":"macarons"},{"term":"nutella"},{"term":"roasted"},{"term":"salad"},{"term":"sausage"},{"term":"baking"},{"term":"bulgogi"},{"term":"creamcheese"},{"term":"french"},{"term":"icecream"},{"term":"loaf"},{"term":"pastry"},{"term":"pie"},{"term":"quinoa"},{"term":"sandwich"},{"term":"strawberries"},{"term":"tart"},{"term":"valentines"},{"term":"yeasted"},{"term":"almond"},{"term":"apple"},{"term":"brioche"},{"term":"brownies"},{"term":"chai"},{"term":"chicken"},{"term":"cny"},{"term":"fried rice"},{"term":"ganache"},{"term":"hotdog"},{"term":"mango"},{"term":"marshmallow"},{"term":"muffins"},{"term":"noodles"},{"term":"oatmeal"},{"term":"pineapple"},{"term":"pizza"},{"term":"potatoes"},{"term":"puffs"},{"term":"seafood"},{"term":"sesame"},{"term":"thai"},{"term":"waffle"},{"term":"wine"},{"term":"Tteokbokki"},{"term":"adzuki"},{"term":"autumn"},{"term":"avocado"},{"term":"bacon"},{"term":"banana"},{"term":"basil"},{"term":"beef"},{"term":"beets"},{"term":"bellpepper"},{"term":"bento"},{"term":"birthday"},{"term":"british"},{"term":"buns"},{"term":"cabbage"},{"term":"chickpeas"},{"term":"chili"},{"term":"chimichurri"},{"term":"chinese new year"},{"term":"cleaneating"},{"term":"coffee"},{"term":"cranberry"},{"term":"creampuffs"},{"term":"cupcakes"},{"term":"desert"},{"term":"eclairs"},{"term":"eggplant"},{"term":"eggs"},{"term":"feta"},{"term":"figs"},{"term":"fruit"},{"term":"gameday"},{"term":"garlic"},{"term":"giveaway"},{"term":"gochujang"},{"term":"graham"},{"term":"grapefruit"},{"term":"heart"},{"term":"herbs"},{"term":"honey"},{"term":"hongkong"},{"term":"hummus"},{"term":"kimbap"},{"term":"lotus"},{"term":"lunchbox"},{"term":"maple"},{"term":"mexican"},{"term":"milk"},{"term":"milktea"},{"term":"mochiko"},{"term":"mothers"},{"term":"mushrooms"},{"term":"no-churn"},{"term":"paleo"},{"term":"pancake"},{"term":"parmesan"},{"term":"parsley"},{"term":"peanutbutter"},{"term":"penne"},{"term":"pesto"},{"term":"poached"},{"term":"potato"},{"term":"ramen"},{"term":"redbean"},{"term":"ricecake"},{"term":"seaweed"},{"term":"shortbread"},{"term":"sidedish"},{"term":"spinach"},{"term":"sprinkles"},{"term":"sugar"},{"term":"summer"},{"term":"toast"},{"term":"tofu"},{"term":"tomatoes"},{"term":"vietnamese"},{"term":"walnuts"},{"term":"watermelon"},{"term":"whitechocolate"},{"term":"xmas"},{"term":"yogurt"},{"term":"ECG"},{"term":"EKG"},{"term":"TasteOfHome"},{"term":"ad"},{"term":"affogato"},{"term":"alfredo"},{"term":"american"},{"term":"applepie"},{"term":"awareness"},{"term":"babka"},{"term":"balsamic"},{"term":"banchan"},{"term":"barley"},{"term":"bbq"},{"term":"bean"},{"term":"beet"},{"term":"bibimbap"},{"term":"birthdaycake"},{"term":"biscuits"},{"term":"blacksesame"},{"term":"blood orange"},{"term":"blueberries"},{"term":"blueberry"},{"term":"boba"},{"term":"braised"},{"term":"breastcancer"},{"term":"brit"},{"term":"brittle"},{"term":"broth"},{"term":"brownie"},{"term":"bundt"},{"term":"camping"},{"term":"carbonara"},{"term":"chamomile"},{"term":"cheddar"},{"term":"cheetos"},{"term":"chestnut"},{"term":"chickenFaster"},{"term":"church"},{"term":"classics"},{"term":"cocktails"},{"term":"cold"},{"term":"contest"},{"term":"cookiedough"},{"term":"cornbread"},{"term":"corndogs"},{"term":"coronavirus"},{"term":"covid"},{"term":"crab"},{"term":"cranberries"},{"term":"creampuff"},{"term":"creme"},{"term":"cremepuff"},{"term":"crepe"},{"term":"crinkle"},{"term":"croque madame"},{"term":"curd"},{"term":"curls"},{"term":"curry"},{"term":"cutout"},{"term":"dalgona"},{"term":"dandelion"},{"term":"dangmyun"},{"term":"dango"},{"term":"dijon"},{"term":"dip"},{"term":"donut"},{"term":"donuts"},{"term":"doughnuts"},{"term":"duck"},{"term":"dukkboki"},{"term":"dumpling"},{"term":"eggyolk"},{"term":"entree"},{"term":"falafel"},{"term":"farming"},{"term":"festival"},{"term":"fishcake"},{"term":"flowers"},{"term":"fondue"},{"term":"freekeh"},{"term":"frenchtoast"},{"term":"friedrice"},{"term":"fudge"},{"term":"galentines"},{"term":"galette"},{"term":"gastropub"},{"term":"ginger"},{"term":"glazed"},{"term":"glutinous"},{"term":"gouda"},{"term":"granola"},{"term":"greek"},{"term":"green"},{"term":"green tea"},{"term":"grilled"},{"term":"gruyere"},{"term":"gyoza"},{"term":"halloween"},{"term":"ham"},{"term":"harvest"},{"term":"hasselback"},{"term":"hearts"},{"term":"hkg"},{"term":"hotteok"},{"term":"ice-cream"},{"term":"icing"},{"term":"indian"},{"term":"innout"},{"term":"italian"},{"term":"jalapeno"},{"term":"jam"},{"term":"japchae"},{"term":"jelly"},{"term":"kiwi"},{"term":"kuvee"},{"term":"ladyM"},{"term":"leftovers"},{"term":"linguine"},{"term":"linzer"},{"term":"mac"},{"term":"macaroons"},{"term":"makgulee"},{"term":"marinade"},{"term":"marshmallows"},{"term":"masala"},{"term":"mascarpone"},{"term":"mayonnaise"},{"term":"meringue"},{"term":"millet"},{"term":"mini"},{"term":"miso"},{"term":"miyeok"},{"term":"mooncake"},{"term":"mothersday"},{"term":"naan"},{"term":"nachoday"},{"term":"nachos"},{"term":"namul"},{"term":"newyear"},{"term":"no-bake"},{"term":"nyc"},{"term":"obento"},{"term":"ochazuke"},{"term":"okonomiyaki"},{"term":"one pan"},{"term":"onion"},{"term":"orange"},{"term":"oreos"},{"term":"organic"},{"term":"oven"},{"term":"pandemic"},{"term":"pantry"},{"term":"pao"},{"term":"party"},{"term":"passover"},{"term":"peach"},{"term":"peanut"},{"term":"pear"},{"term":"pecans"},{"term":"pepero"},{"term":"peppers"},{"term":"persimmon"},{"term":"pinecones"},{"term":"pink"},{"term":"pistachio"},{"term":"pocky"},{"term":"popsicles"},{"term":"porkbelly"},{"term":"portuguese"},{"term":"pregnancy"},{"term":"president"},{"term":"pretzel"},{"term":"pride"},{"term":"profiteroles"},{"term":"prosciutto"},{"term":"pudding"},{"term":"quail"},{"term":"radish"},{"term":"raspberry"},{"term":"red bean"},{"term":"redvelvet"},{"term":"ribs"},{"term":"rice cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/fusion?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/fusion"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/fusion\/-\/fusion?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"15"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1783468611937087443"},"published":{"$t":"2020-02-27T21:29:00.000-05:00"},"updated":{"$t":"2020-02-27T21:29:17.277-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bellpepper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chickenFaster"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gochujang"},{"scheme":"http://www.blogger.com/atom/ns#","term":"italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI've been so tired this week and all I've been doing is whining 😅. Can't wait for this week to be over. Although, I have a 24hr call this Friday :(\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1499\" data-original-width=\"1080\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the other hand, we've also started wedding planning! I didn't realize how much money I'll be hemorrhaging this year on my resident salary. Looking at all the costs that go into getting married has been somewhat stressful.\u0026nbsp; I wish I could get a city hall wedding, but I think my parents would disown me 😰.\u003C\/div\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"981\" data-original-width=\"1388\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nAnyway, I've been making quick and easy meals at night, so I can get some snooze in before waking up at the crack of dawn. I was sent to try Al Fresco's Pasta Night Mild Italian Style Chicken Sausage and I love how there are peppers in the sausages themselves! I threw together something quick with Korean Pantry items like Gochujang (Korean Chili Paste) and more peppers and it was delicious.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1070\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThey're already fully cooked, so I just browned the sides to give it a nice color, chopped it up and then added it to the pasta. The sweetness of the peppers and Italian herbs in the sausage played so well with the gochujang tomato sauce with a little bit of kick from the Korean chili powder.\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"1437\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cbr \/\u003E\u003C\/h2\u003E\n\u003Ch2\u003E\nGochujang Peppers \u0026amp; Onion Penne with Chicken Sausage\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003E3-4 servings\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 box penne pasta (4 servings)\u003Cbr \/\u003E\n1 pack Al Fresco's Pasta Night Mild Italian Style Chicken Sausage\u003Cbr \/\u003E\n1 small onion\u003Cbr \/\u003E\n3 bell peppers (assorted colors)\u003Cbr \/\u003E\n2 cloves garlic\u003Cbr \/\u003E\n2 tsp dried parsley\u003Cbr \/\u003E\n1 tbsp gochugaru (Korean chili powder)\u003Cbr \/\u003E\n2 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n1 cup canned crushed tomato\u003Cbr \/\u003E\nsalt and pepper to taste\u003Cbr \/\u003E\nfresh parsley garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EBring a pot of water to boil and add a pinch of salt and a little bit of olive oil. Cook penne in boiling water according to package. Reserve 1\/2 cup of the pasta water. Drain pasta and set aside\u003C\/li\u003E\n\u003Cli\u003EAdd a little oil to a frying pan on medium heat and brown chicken sausage. Remove from heat and cut diagonally. Set aside\u003C\/li\u003E\n\u003Cli\u003ESaute in oil the onions and garlic until partially translucent, add bell peppers and cook until a little softened. Add back the sliced sausages and add the chili powder (gochugaru) and saute for 1-2 minute\u003C\/li\u003E\n\u003Cli\u003EAdd 1\/2 cup of pasta water to the frying pan and then add gochujang and crushed tomatoes. Add in the dried parlsey. Allow to simmer for 3 minutes. Salt and pepper to taste.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ELastly, add in the pasta until heated through. Garnish with fresh parsley\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1783468611937087443\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html#comment-form","title":"44 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html","title":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s72-c\/DSC08998.jpg","height":"72","width":"72"},"thr$total":{"$t":"44"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-7383974703468532872"},"published":{"$t":"2019-03-18T15:21:00.001-04:00"},"updated":{"$t":"2019-03-18T15:30:12.290-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chimichurri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"green"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hasselback"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"paleo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sidedish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Kimchichurri Hasselback Potatoes"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nHappy St Patrick's Day! I guess it was yesterday, but I wasn't able to post this until today. I'm on another 24 hour shift in the hospital, but was so thankful that my St Paddy's weekend wasn't crazily filled with belligerent drinkers hurting themselves! So in true Irish fashion, I made some potatoes and topped it with something green.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4QRCQywJMYJibylf7WXDb2DAzkHgKdhR_52dwNkTCqy62j0RQAHvWxTwbuO37VAThEmFHc5r0RRR1EjSvlTmPJicpqCavdJRJubClQnDVA6Lw8l6ZE9RWcTWXiJO7et6zspXfLTewFxw\/s1600\/hasselback+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1317\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4QRCQywJMYJibylf7WXDb2DAzkHgKdhR_52dwNkTCqy62j0RQAHvWxTwbuO37VAThEmFHc5r0RRR1EjSvlTmPJicpqCavdJRJubClQnDVA6Lw8l6ZE9RWcTWXiJO7et6zspXfLTewFxw\/s1600\/hasselback+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI love a buttered potato and it's actually very common to eat potatoes or sweet potatoes with kimchi in Korea. We say that potatoes and kimchi are friends, like PB \u0026amp; J are! I decided to adapt the classic Argentine chimichurri sauce with kimchi instead and used cilantro because I thought it might go together better than parsley. And so you have kimchi + chimichurri = KIMCHICHURRI!!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxXEb8KJG8_OLPoL-4St0z5NQL34yrpxovRdO_gbZZHR77f38zzfIi5nv5SFt9caZBJgvt7_g4x4DIa2xEpmv_QSkTiaII2u2uTAQxYOvXppdGyX-f8aXce7ypS-091o0T2p3pIZmdkIQ\/s1600\/DSC08435.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1267\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxXEb8KJG8_OLPoL-4St0z5NQL34yrpxovRdO_gbZZHR77f38zzfIi5nv5SFt9caZBJgvt7_g4x4DIa2xEpmv_QSkTiaII2u2uTAQxYOvXppdGyX-f8aXce7ypS-091o0T2p3pIZmdkIQ\/s1600\/DSC08435.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI've now got a jar of this delicious tangy fresh kimchichurri in the fridge and will top everything with it this week 😋\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHtHMir0Tu2GjjAu-B1N6t2Zuom-amWqNEXU9xJtXTKVZIvqE_-76uLzsFTz-hrR_wzVmAsc1dmQXMLMVYmrMUULQdDxPhYyz6SzBq9rgCrRr4_T9OSvABtYgoPE2LZQhHbvBc9Lr4RQ0\/s1600\/hasselback+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1379\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHtHMir0Tu2GjjAu-B1N6t2Zuom-amWqNEXU9xJtXTKVZIvqE_-76uLzsFTz-hrR_wzVmAsc1dmQXMLMVYmrMUULQdDxPhYyz6SzBq9rgCrRr4_T9OSvABtYgoPE2LZQhHbvBc9Lr4RQ0\/s1600\/hasselback+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nKimchichurri Hasselback Potatoes\u003C\/h2\u003E\n\u003Cbr \/\u003E\n6 small yukon potatoes\u003Cbr \/\u003E\n2 tbsp olive oil\u003Cbr \/\u003E\n1 pat butter\u003Cbr \/\u003E\nsea salt, black pepper\u003Cbr \/\u003E\nroasted sesame seeds\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EKimchichurri\u003C\/b\u003E\u003Cbr \/\u003E\n2 stalks green onion\u003Cbr \/\u003E\n1 bunch cilantro (or 1 cup firmly packed leaves, thick stems trimmed)\u003Cbr \/\u003E\n1\/3 cup napa cabbage kimchi\u003Cbr \/\u003E\n3 cloves garlic, minced\u003Cbr \/\u003E\n3 tsp kimchi juice\u003Cbr \/\u003E\n1\/2 tbsp gochugaru (Korean red pepper powder)\u003Cbr \/\u003E\n1 tbsp light sesame oil\u003Cbr \/\u003E\n1\/3 cup olive oil\u003Cbr \/\u003E\nsalt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EPrepare potatoes. Wash, remove eyes and soak in cold water for 10 mins. Preheat oven to 425F\u003C\/li\u003E\n\u003Cli\u003EPut potato on chopping board, flat side down. Cut in 5 mm intervals almost all the way through\u003C\/li\u003E\n\u003Cli\u003EArrange potatoes in a baking tray. Rub butter on top of each potato, drizzle olive oil and sprinkle salt and fresh black pepper. Bake for about 40 mins or until the tops are crispy and the flesh is soft\u003C\/li\u003E\n\u003Cli\u003EWhile potatoes are baking, get out your food processor. Add green onion, cilantro leaves and kimchi. Pulse to achieve coarse\/finely chopped texture. Otherwise, I did this all buy hand (because my food processor was already in use with other things :P). Plus, I like a more chopped chunky texture for chimichurri\u003C\/li\u003E\n\u003Cli\u003EStir in the minced garlic, kimchi juice, gochugaru, sesame and olive oil. Salt to taste\u003C\/li\u003E\n\u003Cli\u003ETop kimchichurri over baked hasselback potatoes and serve. Chimichurri can be kept for a week in a tightly closed jar. It tastes even better as it ages!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/7383974703468532872\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/kimchichurri-hasselback-potatoes.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7383974703468532872"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7383974703468532872"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/kimchichurri-hasselback-potatoes.html","title":"Kimchichurri Hasselback Potatoes"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4QRCQywJMYJibylf7WXDb2DAzkHgKdhR_52dwNkTCqy62j0RQAHvWxTwbuO37VAThEmFHc5r0RRR1EjSvlTmPJicpqCavdJRJubClQnDVA6Lw8l6ZE9RWcTWXiJO7et6zspXfLTewFxw\/s72-c\/hasselback+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4659495629019284193"},"published":{"$t":"2019-03-03T17:55:00.000-05:00"},"updated":{"$t":"2019-03-03T17:57:34.184-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"avocado"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gouda"},{"scheme":"http://www.blogger.com/atom/ns#","term":"grilled"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prosciutto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sandwich"}],"title":{"type":"text","$t":"Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto"},"content":{"type":"html","$t":"I'm stuck in the SICU again for 5 weeks, where our hours are 24hrs on\/24hrs off. The hours blows, but I do get a day of sunlight and time to do normal human things like making doctor's appointments and going to the bank. The weather has been a snowy this week and luckily I went grocery shopping, because I am definitely not walking out in the mush!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ktZiLCMJBn_xoZNI740ssU5VWeCgP9W8Qk8MxKbnDXlqSZ567G7l0I3RwABo640ivMcQbGVieA7dLLe_tLnYeESl1U3_YLMSfqKaGNupwWUHyphEip25qKuWrBXgeF2tBiHByQ-YBqU\/s1600\/IMG_4846.JPG.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ktZiLCMJBn_xoZNI740ssU5VWeCgP9W8Qk8MxKbnDXlqSZ567G7l0I3RwABo640ivMcQbGVieA7dLLe_tLnYeESl1U3_YLMSfqKaGNupwWUHyphEip25qKuWrBXgeF2tBiHByQ-YBqU\/s1600\/IMG_4846.JPG.jpeg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nHere's a sandwich I made on my off day! Lots of gouda cheese, prosciutto and avocado. The sautéed kimchi brings the acidity to help cut the greasiness. So good :)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxE2ETRnHonJ08IgXdS4XiVlFf1IbBYUKkhkBlW6g_7MVGGsfHJk7FMHq58zusDbA4cu4vwjKusoyxXhlQOhogj9xJliFbzxYjDovhxtnEmAL0BPcX3zwzdm22o9Vexy8uPY993mfSwDs\/s1600\/IMG_4840.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxE2ETRnHonJ08IgXdS4XiVlFf1IbBYUKkhkBlW6g_7MVGGsfHJk7FMHq58zusDbA4cu4vwjKusoyxXhlQOhogj9xJliFbzxYjDovhxtnEmAL0BPcX3zwzdm22o9Vexy8uPY993mfSwDs\/s1600\/IMG_4840.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nGouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 1 sandwich\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 slices sourdough bread\u003Cbr \/\u003E\n1 clove garlic\u003Cbr \/\u003E\n1 pat of butter\u003Cbr \/\u003E\n3 slices of gouda cheese\u003Cbr \/\u003E\n1\/4 cup kimchi, coarsely chopped\u003Cbr \/\u003E\n1 slice prosciutto\u003Cbr \/\u003E\n1\/2 avocado, sliced lengthwise\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ERub garlic onto bread, or you can mince it and spread it on. Spread butter and toast to your liking\u003C\/li\u003E\n\u003Cli\u003EHeat small pan with 1\/2 tbsp sesame oil. Saute kimchi until slightly soft for 2-3 mins\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EAdd on gouda to a slice of bread and allow to toast lightly as well to make it nice and soft\u003C\/li\u003E\n\u003Cli\u003EPlace on a plate to assemble sandwich. Add the warm kimchi on top of gouda, which will also help melt it\u003C\/li\u003E\n\u003Cli\u003ETear prosciutto to lay over kimchi and place avocado and bread on top.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4659495629019284193\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/gouda-grilled-kim-cheese-sandwich-with.html#comment-form","title":"46 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4659495629019284193"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4659495629019284193"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/gouda-grilled-kim-cheese-sandwich-with.html","title":"Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4ktZiLCMJBn_xoZNI740ssU5VWeCgP9W8Qk8MxKbnDXlqSZ567G7l0I3RwABo640ivMcQbGVieA7dLLe_tLnYeESl1U3_YLMSfqKaGNupwWUHyphEip25qKuWrBXgeF2tBiHByQ-YBqU\/s72-c\/IMG_4846.JPG.jpeg","height":"72","width":"72"},"thr$total":{"$t":"46"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-2809725141860650360"},"published":{"$t":"2016-03-27T17:58:00.000-04:00"},"updated":{"$t":"2016-03-28T20:43:28.898-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"icecream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"thai"}],"title":{"type":"text","$t":"Thai Tea Skillet Brownies"},"content":{"type":"html","$t":"\u003Cbr \/\u003EI hope you guys had a splendid Easter weekend! My Easter holidays growing up usually involved church and my mum forcing me to play some hymn on the violin. I used to have terrible stage fright, and I still do! But, my mum kept making me do all kinds of things in front of people because \"it builds character\". Now that I'm an almost adult, I get to wake up late and eat left over Easter dessert\/candies for breakfast :P.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgujZfYgSNAK9iVxd5RdiN8zNOAh5PVPhCl8RmJuT2NU_ah5ardgB3UdK97Vo7v23OZ9TkKVme3PM_jmCx1xTkDzfno-YhT7718tVl6Aq0ABI0__M6SGmH882z7eXdDGUWQeTWfXmrNq_s\/s1600\/thai+tea+brownies+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgujZfYgSNAK9iVxd5RdiN8zNOAh5PVPhCl8RmJuT2NU_ah5ardgB3UdK97Vo7v23OZ9TkKVme3PM_jmCx1xTkDzfno-YhT7718tVl6Aq0ABI0__M6SGmH882z7eXdDGUWQeTWfXmrNq_s\/s1600\/thai+tea+brownies+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nIt's raining in Richmond today, so I can't imagine what doing a egg hunt would be like in this weather. My roommate and I did some major spring cleaning. Honestly, we only clean when we have prospective renters look at the apartment, so I'm glad some people want to see it tomorrow. We really needed a reason to kick our butts into high cleaning gear!! You don't even want to know some of the things I found under my desk! It's difficult when you have two girls with long black hair shedding all over the place :P\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXaz_Ldmg0q-_psEpfJ2nNQmfk8czsquUL4l_Tac07chHEfwFUH90tG5rLMZcttIu6kSMQRrrIOem3y8teBEYgd2ybthR4hXDRFABYVFBbC5rGiHd_zk55ldzSHxyBWKu-E1GlFHUXUzc\/s1600\/thai+tea+brownies+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXaz_Ldmg0q-_psEpfJ2nNQmfk8czsquUL4l_Tac07chHEfwFUH90tG5rLMZcttIu6kSMQRrrIOem3y8teBEYgd2ybthR4hXDRFABYVFBbC5rGiHd_zk55ldzSHxyBWKu-E1GlFHUXUzc\/s1600\/thai+tea+brownies+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCleaning is some back breaking work though, so we'll be treating ourselves to some leftover brownies a la mode. The butter here is infused with Thai tea, so it gives it some depth and extra flavor! I'm using the same \u003Ca href=\"http:\/\/revol1768.com\/\" target=\"_blank\"\u003ERevol\u003C\/a\u003E mini \u003Ca href=\"http:\/\/www.revol1768.com\/ramekins-and-souffles\/37-belle-cuisine-black-creme-brulee-dish.html?search_query=cast+iron\u0026amp;results=28\" target=\"_blank\"\u003Edishes\u003C\/a\u003E that I used in my last \u003Ca href=\"http:\/\/www.misshangrypants.com\/2016\/03\/kimchi-chili-cheese-tots.html\" target=\"_blank\"\u003Ekimchi chili tots post\u003C\/a\u003E. These are perfect for serving and portion control...otherwise, I'd eat the whole pan! And, because of the gooey nature of these brownies, it's difficult to clean but these \"cast iron\" dishes are able to go into the dish washer! What a relief, because I have absolutely no strength to even wash dishes :D\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil9sbSQ6uykxhohbVRoAit1BgyuWrDHav3UIIkSzeA_P-gm7_daqfK8iMgd3mGAwz7tBxNgyQE1Dy-te1LIvgGVK7lzwQn_X95TMQPcSIOvTvsAOpexfR1JIhKgek8x2ywwtWW66pAFT8\/s1600\/IMG_6931.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEil9sbSQ6uykxhohbVRoAit1BgyuWrDHav3UIIkSzeA_P-gm7_daqfK8iMgd3mGAwz7tBxNgyQE1Dy-te1LIvgGVK7lzwQn_X95TMQPcSIOvTvsAOpexfR1JIhKgek8x2ywwtWW66pAFT8\/s1600\/IMG_6931.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nThai Tea Skillet Brownies\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 3-4 mini skillet brownies\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 stick butter\u003Cbr \/\u003E\n4-5 tbsp loose thai tea leaves\u003Cbr \/\u003E\n5 oz unsweetened chocolate chips, melted\u003Cbr \/\u003E\n2 eggs, room temp\u003Cbr \/\u003E\n1.5 tsp vanilla extract\u003Cbr \/\u003E\n1\/2 cup sugar\u003Cbr \/\u003E\n1\/2 cup all purpose flour\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n1\/4 tsp salt\u003Cbr \/\u003E\nsweetened condensed milk\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EPut Thai tea leaves in a cheesecloth or tea bag. Melt butter in a small saucepan and place tea bags into the butter to let steep for a few minutes (I let it sit for 5-8 mins). Some thai tea leaves have orange food coloring in them, so if your butter turns bright orange, don't be alarmed!\u003C\/li\u003E\n\u003Cli\u003EPreheat oven to 350F and butter mini casserole dishes. Once the tea is done steeping, take out the tea bags, add in chocolate chips and the residual heat will melt it. If it isn't quite melted, just put it on low heat for a few seconds and it will melt quickly. Set aside and let cool\u003C\/li\u003E\n\u003Cli\u003EIn a large bowl, mix together sugar flour, baking powder and salt. In a smaller bowl, lightly beat eggs with the vanilla extract and stir this into the cooled melted chocolate. Mix together the wet and dry ingredients until just incorporated. Try not to over mix, or you'll get a more cakey brownie!\u003C\/li\u003E\n\u003Cli\u003EBake for 20-25mins, or less if you want your center to be very gooey. And that's okay because we're going to be eating these with spoons anyway!\u003C\/li\u003E\n\u003Cli\u003EServe with a giant scoop of ice cream and drizzle on sweetened condensed milk\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Ci\u003EI developed this recipe for\u0026nbsp;\u003Ca href=\"http:\/\/www.revol1768.com\/\" target=\"_blank\"\u003ERevol\u003C\/a\u003E; all opinions expressed are my own. I love their beautiful and creative kitchen bakeware, serve ware and cooking tools :) Thank you for the support!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/2809725141860650360\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/03\/thai-tea-skillet-brownies.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2809725141860650360"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/2809725141860650360"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/03\/thai-tea-skillet-brownies.html","title":"Thai Tea Skillet Brownies"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgujZfYgSNAK9iVxd5RdiN8zNOAh5PVPhCl8RmJuT2NU_ah5ardgB3UdK97Vo7v23OZ9TkKVme3PM_jmCx1xTkDzfno-YhT7718tVl6Aq0ABI0__M6SGmH882z7eXdDGUWQeTWfXmrNq_s\/s72-c\/thai+tea+brownies+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1344387424581263173"},"published":{"$t":"2016-03-15T21:05:00.000-04:00"},"updated":{"$t":"2016-03-16T10:06:34.526-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chili"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tots"}],"title":{"type":"text","$t":"Kimchi Chili Cheese Tots"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nAfter completing my surgery rotation, I've been trying to clear out the fridge of all kinds of stuff that have been sitting in there for too long. I have a gallon sized bucket of kimchi, an assortment of all kinds of shredded cheese and a family size pack of tots in the freezer. There's just this appeal to buying bulk and making the most of my costco membership even if I'm only cooking for one! Blame it on my Asian-ness and for my love of coupons. I'm not like the coupon lady you see on TV, but I'm pretty close :P!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd1VzlAG4Cv7ZJli0adVyv2rQTq67RaY1V68FNcnX5-RVx1rpO71HgI9Xx_XccvcZGWpe014SraCc7txFhlNXS7pAfLl7j_IP1b1JNBKte1yEL2k8bBRq9g50PxytHorXkb-j0uSLNTS4\/s1600\/kimchi+chili+tots1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd1VzlAG4Cv7ZJli0adVyv2rQTq67RaY1V68FNcnX5-RVx1rpO71HgI9Xx_XccvcZGWpe014SraCc7txFhlNXS7pAfLl7j_IP1b1JNBKte1yEL2k8bBRq9g50PxytHorXkb-j0uSLNTS4\/s1600\/kimchi+chili+tots1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nKimchi reaches a point where it's pretty much too sour to eat, but perfect to cook with. Frying the kimchi also helps mellow out the sourness and spicyness, and goes well with heavier items like cheese and sour cream. So, I've made a rendition of my favorite comfort food, chili cheese tots! And added kimchi and more spice with gochugaru (Korean chili powder). It's a lot of flavors, but they really work well together.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ2-RTbfqtsf3_H5ZsRn45O_hjn-tAexNXqqpqJTHII2t0J15ZIKTaUhNLuP77n09wZUGyaK1ym6KeRtOhkjd9H6lRjjU8bjW78wmSpRTWEn6M6r67kPeygDSm_V3ZGqM7O5bstsPwpoE\/s1600\/kimchi+chili+tots2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ2-RTbfqtsf3_H5ZsRn45O_hjn-tAexNXqqpqJTHII2t0J15ZIKTaUhNLuP77n09wZUGyaK1ym6KeRtOhkjd9H6lRjjU8bjW78wmSpRTWEn6M6r67kPeygDSm_V3ZGqM7O5bstsPwpoE\/s1600\/kimchi+chili+tots2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI would serve it in a skillet so you can put easily put it back in the oven to make the cheese all bubbly and gooey. I used\u0026nbsp;\u003Ca href=\"http:\/\/www.revol1768.com\/ramekins-and-souffles\/37-belle-cuisine-black-creme-brulee-dish.html?search_query=BELLE+CUISINE+BLACK+CReME+BRULEE+DISH\u0026amp;results=2\" target=\"_blank\"\u003ERevol's mini ramekins\u003C\/a\u003E\u0026nbsp;that look like they are cast iron pans, but are actually porcelain. I baked the tots in them and put them back under the broiler to melt the cheese. I love the look of cast iron without getting carpal tunnel from lifting them! They're also pretty cute and perfect size for serving appetizers. I can't wait to show you guys my next dessert post using these coming up next week!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2j-fA0b-33OH00Q52w47YNykjjMS8DpneFnGPrZ3wDsEgjCGCz6CP2wioMn5XupmW3TwxrtK9Tvt6kNNpCqy-jXfAe2N3yTZ7E8JPs0L4s56sjXkg1r6kka_5E0aI40rLa38c26VrmOU\/s1600\/kimchi+chili+tots+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2j-fA0b-33OH00Q52w47YNykjjMS8DpneFnGPrZ3wDsEgjCGCz6CP2wioMn5XupmW3TwxrtK9Tvt6kNNpCqy-jXfAe2N3yTZ7E8JPs0L4s56sjXkg1r6kka_5E0aI40rLa38c26VrmOU\/s1600\/kimchi+chili+tots+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nKimchi Chili Cheese Tots\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 3-4 people\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1\/2 yellow onion, diced\u003Cbr \/\u003E\n2 tsp minced garlic\u003Cbr \/\u003E\n1\/2 cup kimchi, diced (aged)\u003Cbr \/\u003E\n1 jalapeño, diced\u003Cbr \/\u003E\n1 16oz can diced tomatoes with juice\u003Cbr \/\u003E\n1 tsp gochugaru (Korean chili powder)\u003Cbr \/\u003E\n1 bay leaf\u003Cbr \/\u003E\n1 tbsp ketchup\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n1 16oz can chick peas\u003Cbr \/\u003E\n1 bag tots\u003Cbr \/\u003E\n2 stalks green onions, diced\u003Cbr \/\u003E\nToppings: shredded cheddar cheese, bacon bits, cilantro, sour cream\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a medium stockpot over medium high-heat, add some vegetable oil and diced onion. Stir continuously and add garlic, kimchi and jalapeños\u003C\/li\u003E\n\u003Cli\u003ESaute until the onion beings to turn translucent and add the can of diced tomatoes. To the chili, add gochugaru, bay leaf and ketchup. Simmer over medium heat until slightly thickened (about 15-20 minutes)\u003C\/li\u003E\n\u003Cli\u003EMeanwhile, preheat oven to 350F and bake frozen tots until hot and crispy on the outside (according to package instructions)\u003C\/li\u003E\n\u003Cli\u003EAdd chick peas and season with salt and pepper to taste. Let simmer for another 5-10 minutes. Stir in chopped up cilantro and diced green onions\u003C\/li\u003E\n\u003Cli\u003ELadle a generous helping of chili over the cooked tots and sprinkle with lots of cheese. Place in oven again until cheese is melted and bubbling\u003C\/li\u003E\n\u003Cli\u003ESprinkle any desired toppings like bacon bits, sour cream and garnish with cilantro, jalapeño slices and green onions\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Ci\u003EI developed this recipe for\u0026nbsp;\u003Ca href=\"http:\/\/www.revol1768.com\/\" target=\"_blank\"\u003ERevol\u003C\/a\u003E; all opinions expressed are my own. I love their beautiful and creative kitchen bakeware, serve ware and cooking tools :) Thank you for the support!\u003C\/i\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1344387424581263173\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/03\/kimchi-chili-cheese-tots.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1344387424581263173"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1344387424581263173"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/03\/kimchi-chili-cheese-tots.html","title":"Kimchi Chili Cheese Tots"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhd1VzlAG4Cv7ZJli0adVyv2rQTq67RaY1V68FNcnX5-RVx1rpO71HgI9Xx_XccvcZGWpe014SraCc7txFhlNXS7pAfLl7j_IP1b1JNBKte1yEL2k8bBRq9g50PxytHorXkb-j0uSLNTS4\/s72-c\/kimchi+chili+tots1.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}}]}});