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residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/garlic?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/garlic"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-3726382085670573798"},"published":{"$t":"2020-05-08T08:41:00.000-04:00"},"updated":{"$t":"2020-05-08T08:41:18.849-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coronavirus"},{"scheme":"http://www.blogger.com/atom/ns#","term":"covid"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"linguine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nyc"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pandemic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pantry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wine"}],"title":{"type":"text","$t":"One pan Seafood Rosé Pasta"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI hope everyone is doing well in this pandemic. It's been so crazy being in the middle of the storm in NYC. The sheer number of patients and death has been overwhelming. We've had makeshift Covid ICUs, floors and tents outside the hospital and even in Central Park. As an overworked resident, we've all been feeling a lot of anxiety and stress. On the bright side, the curve has flattened and we are on the DOWNtrend! Yay. And I got a bunch of Tfal cookware to use :)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI haven't gone grocery shopping in a while so here's a simple pantry pasta recipe!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1439\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI used my bag of frozen seafood, which I always keep on hand in case I want to make Korean seafood Jeon\/pancake or pasta. You can definitely substitute the seafood with any kind of protein! This came together so quickly and easily, which is a godsend when you work long shifts.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nAlso, can we talk about this cookware?!! The non-stick is amazing and everything just slides off my pans. Even the wash up afterwards is a breeze.\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1278\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1089\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nOne Pan Seafood Rosé Pasta\u003C\/h3\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 3-4 people\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5 cloves garlic, minced\u003Cbr \/\u003E\n1 cup assorted seafood\u003Cbr \/\u003E\n2 tbsp white wine\u003Cbr \/\u003E\n1 cup tomato purée (you can also use a can of diced tomatoes and purée in a blender)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3\/4 lb dry linguine pasta (about 3 servings of a regular box)\u003Cbr \/\u003E\n2.5 cup water\u003Cbr \/\u003E\n1 cup heavy cream\u003Cbr \/\u003E\n1\/4 cup parmesan cheese\u003Cbr \/\u003E\n1\/4 cup chopped parsley\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a frying pan add 1 tbsp of olive oil and allow to heat on medium fire. Fry minced garlic until fragrant and barely brown\u003C\/li\u003E\n\u003Cli\u003EToss in seafood, then white wine and stir until heated through. I used frozen seafood that was thawed in warm water and drained.\u003C\/li\u003E\n\u003Cli\u003EAdd in 1 cup tomato purée and allow to simmer. Add 2 pinches of salt and pepper. Once bubbling, set aside in a bowl.\u003C\/li\u003E\n\u003Cli\u003EYou can use the same frying pan without cleaning it and add the dry pasta and water on high heat. Stir frequently, bending the pasta in the water when it becomes pliable to prevent the tips of the pasta burning. Lower to medium heat when the pasta is all soft and cook for 8 minutes total. Add in a pinch of salt. Stir frequently\u003C\/li\u003E\n\u003Cli\u003ECheck the pasta if al dente and to your consistency preference. There should be some starchy water left in the pan. Add back in the seafood tomato sauce and then the heavy cream. Toss in the parmesan cheese and season generously with salt and pepper to taste. Garnish with chopped parsley.\u003C\/li\u003E\n\u003Cli\u003EStir around until sauce is slightly thickened. Serve while hot!\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/3726382085670573798\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html#comment-form","title":"53 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html","title":"One pan Seafood Rosé Pasta"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s72-c\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG","height":"72","width":"72"},"thr$total":{"$t":"53"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6607056840473001422"},"published":{"$t":"2014-03-20T10:12:00.000-04:00"},"updated":{"$t":"2015-07-30T14:49:41.552-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dip"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hummus"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roasted"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tahini"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Roasted Garlic Hummus"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nThe few days after any holiday is absolutely the worst. My mind is still on holiday, but my school is not! All I want to do is lie around, eat in bed and watch trashy TV. This weekend is going to be all about catching up and maybe some procrasti-baking :P\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am a super garlic aficionado, minus the bloating and gas (what!? :X). I've tried it in all forms...roasted, fried, deep-fried, raw, boiled, barbecue-d, even fermented (black garlic anyone?). If I ever meet a vampire in an alley, I will be so ready. Unless, it's Edward Cullen...is Twilight still relevant or is that so 2013? Anyway, I had too many garlic bulbs lying around threatening to shoot green stems, so I popped them in the oven and made hummus! This totally satisfies my garlic cravings and makes me extremely kissable :D\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgz1wThPxxTGGzbU469iihdJLpxR21SVpsa5Iu3ZKTj0qpDwBNsaEt7OQx-Ja1LMcPxQ8uuQJtDTe0t5c6VbubpE7rxN_9Iy2HdHlDPv75ndluq94Wm1O4cJeIPmof6f2TsvleyxGSgZok\/s3200\/hummus3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgz1wThPxxTGGzbU469iihdJLpxR21SVpsa5Iu3ZKTj0qpDwBNsaEt7OQx-Ja1LMcPxQ8uuQJtDTe0t5c6VbubpE7rxN_9Iy2HdHlDPv75ndluq94Wm1O4cJeIPmof6f2TsvleyxGSgZok\/s3200\/hummus3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJvQm4RPMsWs6vYpm02sn_-08KcpgRYyLr9KL6mXVXHPuGrdXB095-VOAesbXAnuHg-RpKIuUABTgykMVoRB09UAGwZyYKJUzdkX8nxqN282Nve3icLxw47iv9BFHKcpMp0w9OUmH8MjA\/s3200\/garlichummus1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJvQm4RPMsWs6vYpm02sn_-08KcpgRYyLr9KL6mXVXHPuGrdXB095-VOAesbXAnuHg-RpKIuUABTgykMVoRB09UAGwZyYKJUzdkX8nxqN282Nve3icLxw47iv9BFHKcpMp0w9OUmH8MjA\/s3200\/garlichummus1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Ch2\u003ERoasted Garlic Hummus\u003C\/h2\u003E2 heads garlic\u003Cbr \/\u003E\n2 tbsp tahini\u003Cbr \/\u003E\n1 can of chickpeas\u003Cbr \/\u003E\njuice of 1 lemon\u003Cbr \/\u003E\n1\/4 tsp salt\u003Cbr \/\u003E\n2 tbsp cold water\u003Cbr \/\u003E\nolive oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\u003Cli\u003EPreheat oven to 350F. Cut a little bit of the tops of the garlic bulb and put in foil. Drizzle with olive oil and wrap tightly. Roast for 1 hr\u003C\/li\u003E\n\u003Cli\u003ERemove and let it cool until you can touch it\u003C\/li\u003E\n\u003Cli\u003EBlend chickpeas in a food processor into a stiff paste (I used an immersion blender)\u003C\/li\u003E\n\u003Cli\u003EAdd tahini, lemon juice and salt. Squeeze the roasted garlic cloves out of their skins and into the processor. You can adjust how garlicky you want it. Blend to mix\u003C\/li\u003E\n\u003Cli\u003EAdd the ice water and blend until smooth (3-4 mins)\u003C\/li\u003E\n\u003Cli\u003EServe with olive oil and enjoy with pita chips and veggies\u003C\/li\u003E\n\u003C\/ol\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvidjbYaTP0SdBOi9qhXJeQiNIFOYzt7L_qgX95gzrzNG1kxuw2FKlvIDyD7G7t7PUlGAeYhYrJgZ0v_GAyENGQ4_3l-8H03uqSaTiGKu14oXW_5EBqDnQmswqtBYsCOGJ9ig3h9Fqehs\/s3200\/garlichummus2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvidjbYaTP0SdBOi9qhXJeQiNIFOYzt7L_qgX95gzrzNG1kxuw2FKlvIDyD7G7t7PUlGAeYhYrJgZ0v_GAyENGQ4_3l-8H03uqSaTiGKu14oXW_5EBqDnQmswqtBYsCOGJ9ig3h9Fqehs\/s3200\/garlichummus2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6607056840473001422\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2014\/03\/roasted-garlic-hummus.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6607056840473001422"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6607056840473001422"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2014\/03\/roasted-garlic-hummus.html","title":"Roasted Garlic Hummus"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgz1wThPxxTGGzbU469iihdJLpxR21SVpsa5Iu3ZKTj0qpDwBNsaEt7OQx-Ja1LMcPxQ8uuQJtDTe0t5c6VbubpE7rxN_9Iy2HdHlDPv75ndluq94Wm1O4cJeIPmof6f2TsvleyxGSgZok\/s72-c\/hummus3.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});