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cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/gochujang?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/gochujang"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1783468611937087443"},"published":{"$t":"2020-02-27T21:29:00.000-05:00"},"updated":{"$t":"2020-02-27T21:29:17.277-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bellpepper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chickenFaster"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gochujang"},{"scheme":"http://www.blogger.com/atom/ns#","term":"italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI've been so tired this week and all I've been doing is whining 😅. Can't wait for this week to be over. Although, I have a 24hr call this Friday :(\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1499\" data-original-width=\"1080\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the other hand, we've also started wedding planning! I didn't realize how much money I'll be hemorrhaging this year on my resident salary. Looking at all the costs that go into getting married has been somewhat stressful.\u0026nbsp; I wish I could get a city hall wedding, but I think my parents would disown me 😰.\u003C\/div\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"981\" data-original-width=\"1388\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nAnyway, I've been making quick and easy meals at night, so I can get some snooze in before waking up at the crack of dawn. I was sent to try Al Fresco's Pasta Night Mild Italian Style Chicken Sausage and I love how there are peppers in the sausages themselves! I threw together something quick with Korean Pantry items like Gochujang (Korean Chili Paste) and more peppers and it was delicious.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1070\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThey're already fully cooked, so I just browned the sides to give it a nice color, chopped it up and then added it to the pasta. The sweetness of the peppers and Italian herbs in the sausage played so well with the gochujang tomato sauce with a little bit of kick from the Korean chili powder.\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"1437\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cbr \/\u003E\u003C\/h2\u003E\n\u003Ch2\u003E\nGochujang Peppers \u0026amp; Onion Penne with Chicken Sausage\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003E3-4 servings\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 box penne pasta (4 servings)\u003Cbr \/\u003E\n1 pack Al Fresco's Pasta Night Mild Italian Style Chicken Sausage\u003Cbr \/\u003E\n1 small onion\u003Cbr \/\u003E\n3 bell peppers (assorted colors)\u003Cbr \/\u003E\n2 cloves garlic\u003Cbr \/\u003E\n2 tsp dried parsley\u003Cbr \/\u003E\n1 tbsp gochugaru (Korean chili powder)\u003Cbr \/\u003E\n2 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n1 cup canned crushed tomato\u003Cbr \/\u003E\nsalt and pepper to taste\u003Cbr \/\u003E\nfresh parsley garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EBring a pot of water to boil and add a pinch of salt and a little bit of olive oil. Cook penne in boiling water according to package. Reserve 1\/2 cup of the pasta water. Drain pasta and set aside\u003C\/li\u003E\n\u003Cli\u003EAdd a little oil to a frying pan on medium heat and brown chicken sausage. Remove from heat and cut diagonally. Set aside\u003C\/li\u003E\n\u003Cli\u003ESaute in oil the onions and garlic until partially translucent, add bell peppers and cook until a little softened. Add back the sliced sausages and add the chili powder (gochugaru) and saute for 1-2 minute\u003C\/li\u003E\n\u003Cli\u003EAdd 1\/2 cup of pasta water to the frying pan and then add gochujang and crushed tomatoes. Add in the dried parlsey. Allow to simmer for 3 minutes. Salt and pepper to taste.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ELastly, add in the pasta until heated through. Garnish with fresh parsley\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1783468611937087443\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html#comment-form","title":"44 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html","title":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s72-c\/DSC08998.jpg","height":"72","width":"72"},"thr$total":{"$t":"44"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6016515165665137676"},"published":{"$t":"2015-12-30T01:06:00.004-05:00"},"updated":{"$t":"2015-12-30T01:06:38.032-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dukkboki"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fishcake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gochujang"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ricecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spicy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tteokbokki"}],"title":{"type":"text","$t":"Rabokki - Ramen + 'Tteokbokki' (Korean Rice Cakes)"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nSorry for being so absent lately! I thought I was going to post a lot during the break, but I've been quite busy with the fam and went snowboarding for a few days in the mountains, so I had zero internet. I came back home a few days ago with about 100 new emails. Of course, most of them were junk mail :( . Since, I'm in LA now, all I do is go to Korean supermarkets and eat everything I see. The thing I love about Korean food is that it can be so simple, cheap and quick to eat and so UNFUSSY. I always get the spicy dishes and that warms me up! Although, in this LA weather, I could be outside in shorts and eating ice-cream :D\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Ed0bb9frIBtpie1pCmZxcAR0vIPO12BqV3AXiYyR0Lyia0KCZY_j_pCusFa2M3ugqsH_Rrx_EnJzwjjDmSeIoKI-bFa54mPKi7wz3aY0VL8QLcyBtu5F_6loWjCzbvAqEvksBY62kPU\/s1600\/rabokkiedited.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Ed0bb9frIBtpie1pCmZxcAR0vIPO12BqV3AXiYyR0Lyia0KCZY_j_pCusFa2M3ugqsH_Rrx_EnJzwjjDmSeIoKI-bFa54mPKi7wz3aY0VL8QLcyBtu5F_6loWjCzbvAqEvksBY62kPU\/s1600\/rabokkiedited.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThis recipe is pretty popular in Korean households and on the streets. You'll find every block in Seoul with a cart selling Rice cakes or \"tteokbokki\". Here, I've added ramen to it so tteokbokki\u0026nbsp;+ ramen = Rabokki. It's hot and spicy with all sorts of interesting textures from rice cakes to ramen to fish cakes, so it's also super fun to eat. A while back I made a \u003Ca href=\"http:\/\/www.misshangrypants.com\/2015\/12\/carbonara-dukbokki.html\" target=\"_blank\"\u003E\"white\" and cheesy version of rice cakes too\u003C\/a\u003E. But, this winter I'm craving something red hot. Hope you guys have a happy new year filled with lots of delicious noms!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy7jpojpFSMvV6OOedy7ckyPDbRT_IUixb26d7sGioead3FLdX4vKeCE5T0e8YNaRlrJSBeWGPDN340eto0y6jWLSQUoXXiGg4uD-7PvY57ZQvlwkDlJuuqEFvJqIbCGCeuJt8iUNUtA\/s1600\/rabokki2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXy7jpojpFSMvV6OOedy7ckyPDbRT_IUixb26d7sGioead3FLdX4vKeCE5T0e8YNaRlrJSBeWGPDN340eto0y6jWLSQUoXXiGg4uD-7PvY57ZQvlwkDlJuuqEFvJqIbCGCeuJt8iUNUtA\/s1600\/rabokki2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nRabokki - Korean Rice Cakes + Ramen\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 3-4\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 pack ramen\u003Cbr \/\u003E\n120g rice cakes, used for ddeukbokki (usually in the refrigerated section ~ about 2 cups)\u003Cbr \/\u003E\n1 sheet fish cake\u003Cbr \/\u003E\n1\/4 cabbage\u003Cbr \/\u003E\n1\/2 yellow onion\u003Cbr \/\u003E\n2 cloves garlic, minced\u003Cbr \/\u003E\n1 jalapeño, diced (optional, but I like the extra heat)\u003Cbr \/\u003E\n1\/2 stalk leek, diced (or use 1 stalk of green onions instead)\u003Cbr \/\u003E\n1 boiled egg, peeled\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ESauce\u003C\/b\u003E\u003Cbr \/\u003E\n3 cups water\u003Cbr \/\u003E\n3 tbsp gochuchang, Korean chili paste (or more for a spicier taste)\u003Cbr \/\u003E\n1 tbsp gochugaru, Korean chili pepper\u003Cbr \/\u003E\n2 tbsp soy sauce\u003Cbr \/\u003E\n1-2 tbsp sugar\u003Cbr \/\u003E\n1\/2 pack ramen msg packet\u003Cbr \/\u003E\npinch of pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ESlice onion into thin half moons, about 1\/2inch thick. Cut cabbage the same way about 1 inch thick. Fish cake can be cut into any way you like. I like them in triangles, but you can cut it into strips. You don't have to buy the sheet kind, since they also come in spheres, oblong shapes etc... They are the same as the Japanese kind called oden.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EMix the sauce ingredients into a paste (the bottom half of the ingredients except the water) and set aside\u003C\/li\u003E\n\u003Cli\u003EIn a large frying pan (that has high walls), or a medium sized pot, saute onions, garlic and jalapeños until onions are slightly translucent. Add sauce paste and water. Stir and let it come to a boil. Once it boils, add the rice cakes and cook for about 5 minutes and the rice cakes should soften\u003C\/li\u003E\n\u003Cli\u003EAdd cabbage and fish cake next and let simmer for a few more minutes. Break ramen in half and add to the pot. Try to push it deep into the sauce so it can cook evenly. Once the noodles have loosened some, add the diced leek or green onion and boiled egg.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ESimmer until noodles are al dente (or at the consistency you like). Sprinkle sesame seeds and serve.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6016515165665137676\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/rabokki-ramen-tteokbokki-korean-rice.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6016515165665137676"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6016515165665137676"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/rabokki-ramen-tteokbokki-korean-rice.html","title":"Rabokki - Ramen + 'Tteokbokki' (Korean Rice Cakes)"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Ed0bb9frIBtpie1pCmZxcAR0vIPO12BqV3AXiYyR0Lyia0KCZY_j_pCusFa2M3ugqsH_Rrx_EnJzwjjDmSeIoKI-bFa54mPKi7wz3aY0VL8QLcyBtu5F_6loWjCzbvAqEvksBY62kPU\/s72-c\/rabokkiedited.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}}]}});