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cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/kimchi?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/kimchi"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/kimchi\/-\/kimchi?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"12"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6654159714367060461"},"published":{"$t":"2020-07-24T22:20:00.000-04:00"},"updated":{"$t":"2020-07-24T22:20:01.940-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fried rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TasteOfHome"}],"title":{"type":"text","$t":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"},"content":{"type":"html","$t":"Woo. I'm starting vacation after this 24 hour call! Although we've been wanting to travel far far away, we're unfortunately stuck close to New York. We were planning to visit my parents this week in LA, but California has been doing poorly with COVID so we've had to cancel our flight. Also unfortunately, our hospital policy on travel is super strict for residents :(\u0026nbsp; We're at least going to the Pocono Mountains for a much needed relaxed visit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI wanted to post this classic Korean home meal, which I've made time and time again. This time with\u0026nbsp;\u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage?utm_campaign=website\u0026amp;utm_source=sendgrid.com\u0026amp;utm_medium=email\" target=\"_blank\"\u003EAlfresco Chicken Sausage\u003C\/a\u003E! I don't usually put protein, but because these dinner sausages are already cooked, it is such a breeze to slice and put it in. There are so many flavors! I used roasted garlic, which has a sweetness to it that works very well with Kimchi. I definitely want to try the Spicy jalapeño sausage next time for some extra heat!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1118\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1211\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\n\u0026nbsp;Kimchi Fried Rice with Roasted Garlic Chicken Sausage\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 4-6\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 stalk green onion, finely chop\u003Cbr \/\u003E\n2 tbsp vegetable oil\u003Cbr \/\u003E\n3 \u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage\" target=\"_blank\"\u003EAlfresco Chicken\u003C\/a\u003E Sausages, sliced\u003Cbr \/\u003E\n2 cups ripe napa kimchi, chopped into small pieces\u003Cbr \/\u003E\n2 tbsp kimchi juice\u003Cbr \/\u003E\n1 tbsp soy sauce\u003Cbr \/\u003E\n2 tsp brown sugar\u003Cbr \/\u003E\n1 tbsp Korean chili pepper powder\u003Cbr \/\u003E\n1 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3 cups cooked rice, cooled\u003Cbr \/\u003E\n3 tsp sesame oil\u003Cbr \/\u003E\nsesame seeds\u003Cbr \/\u003E\nroasted seaweed (optional)\u003Cbr \/\u003E\nfried eggs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a large frying pan, heat cooking oil on medium flame and stir fry green onion (just the white\/light green part) and the sliced sausages\u003C\/li\u003E\n\u003Cli\u003EOnce the sausage is browned, add the kimchi plus a some juice, gochujang, soy sauce and sugar and pepper powder. Stir-fry over low heat until kimchi is slightly soft\u003C\/li\u003E\n\u003Cli\u003EAdd cooled\/cold rice and break it up to thoroughly to incorporate the kimchi sauce. You can add more kimchi juice if it seems a little dry\u003C\/li\u003E\n\u003Cli\u003EMix in the green part of the spring onions and drizzle in sesame oil\u003C\/li\u003E\n\u003Cli\u003EPlace in a bowl. Garnish with fried egg, sesame seeds and crushed seaweed flakes!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6654159714367060461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html#comment-form","title":"95 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html","title":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s72-c\/kimchi+fried+rice+sausage2.jpg","height":"72","width":"72"},"thr$total":{"$t":"95"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6345791439271963264"},"published":{"$t":"2019-03-25T17:36:00.002-04:00"},"updated":{"$t":"2019-03-25T18:15:51.692-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Creamy Kimchi Penne with Chicken Apple Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nThere's been a lull in the SICU and in the general floors lately due to the nurse's strike in NYC that's supposed to happen next week. I love the nurses for what they do, but it's definitely going to be a difficult time in the hospital when we have travelling nurses, who don't really know how to manage surgical patients. I'm already dreading the day and stocking up on ice cream and chocolate...\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nAlso, now that it is my last week on ICU, I'm making a batch of easy lunch meals, because I won't have a lot of time to cook 😔. Here's, creamy kimchi pasta that I made lighter and without the use of heavy cream. The sweetness of the apples in the chicken sausage goes well with kimchi! Hope you enjoy it as much as I do!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1072\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nCreamy Kimchi Penne with Chicken Apple Sausage\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 4\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 oz penne pasta\u003Cbr \/\u003E\n3 chicken apple sausage, diced bites-sized (Johnsonville brand)\u003Cbr \/\u003E\n1 cup kimchi, diced bite-sized\u003Cbr \/\u003E\n1\/2 yellow onion, diced\u003Cbr \/\u003E\n2 cloves garlic, minced\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1.5 cups chicken stock\u003Cbr \/\u003E\n1\/4 cup kimchi juice\u003Cbr \/\u003E\n4 tbsp cream cheese (I used neufchâtel, low fat)\u003Cbr \/\u003E\n1 cup milk (I used 1%, and it was still creamy)\u003Cbr \/\u003E\n1\/2 tbsp dried parsley\u003Cbr \/\u003E\n2 tsp gochugaru (Korean chili pepper)\u003Cbr \/\u003E\n1\/4 cup parmesan\u003Cbr \/\u003E\n1\/2 cup mozzarella\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n1 bunch chives\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ECook pasta according to package instructions, drain and set aside\u003C\/li\u003E\n\u003Cli\u003EIn a large pan, brown chicken apple sausage in a little bit of olive oil and set aside. Heat 1 tbsp olive oil in same pan on medium flame, fry kimchi, onions and garlic until onions are slightly translucent (about 2-3 mins)\u003C\/li\u003E\n\u003Cli\u003EAdd to pan, chicken stock and kimchi juice and bring to boil. Then turn down heat to simmer for 3 mins. Add cream cheese (cut into cubes) and stir until melted\u003C\/li\u003E\n\u003Cli\u003EAdd dried parsley, cooked sausage and pasta. Then pour in milk and stir. Stir in parmesan and mozzarella until the sauce is thickened. Salt and pepper to taste. If the sauce becomes too thick, you can add more milk.\u003C\/li\u003E\n\u003Cli\u003EServe immediately with chives\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: start;\"\u003E\n\u003Ci style=\"background-color: white; font-family: Arial, Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;\"\u003EThis post was sponsored by Johnsonville. I was compensated for this post, but all opinions are completely my own and not endorsed. Thank you for supporting products that keep this blog running!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6345791439271963264\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html#comment-form","title":"27 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html","title":"Creamy Kimchi Penne with Chicken Apple Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s72-c\/creamy+kimchi+pasta.jpg","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-7383974703468532872"},"published":{"$t":"2019-03-18T15:21:00.001-04:00"},"updated":{"$t":"2019-03-18T15:30:12.290-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chimichurri"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"green"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hasselback"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"paleo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sidedish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Kimchichurri Hasselback Potatoes"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nHappy St Patrick's Day! I guess it was yesterday, but I wasn't able to post this until today. I'm on another 24 hour shift in the hospital, but was so thankful that my St Paddy's weekend wasn't crazily filled with belligerent drinkers hurting themselves! So in true Irish fashion, I made some potatoes and topped it with something green.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4QRCQywJMYJibylf7WXDb2DAzkHgKdhR_52dwNkTCqy62j0RQAHvWxTwbuO37VAThEmFHc5r0RRR1EjSvlTmPJicpqCavdJRJubClQnDVA6Lw8l6ZE9RWcTWXiJO7et6zspXfLTewFxw\/s1600\/hasselback+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1317\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4QRCQywJMYJibylf7WXDb2DAzkHgKdhR_52dwNkTCqy62j0RQAHvWxTwbuO37VAThEmFHc5r0RRR1EjSvlTmPJicpqCavdJRJubClQnDVA6Lw8l6ZE9RWcTWXiJO7et6zspXfLTewFxw\/s1600\/hasselback+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI love a buttered potato and it's actually very common to eat potatoes or sweet potatoes with kimchi in Korea. We say that potatoes and kimchi are friends, like PB \u0026amp; J are! I decided to adapt the classic Argentine chimichurri sauce with kimchi instead and used cilantro because I thought it might go together better than parsley. And so you have kimchi + chimichurri = KIMCHICHURRI!!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxXEb8KJG8_OLPoL-4St0z5NQL34yrpxovRdO_gbZZHR77f38zzfIi5nv5SFt9caZBJgvt7_g4x4DIa2xEpmv_QSkTiaII2u2uTAQxYOvXppdGyX-f8aXce7ypS-091o0T2p3pIZmdkIQ\/s1600\/DSC08435.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1267\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxXEb8KJG8_OLPoL-4St0z5NQL34yrpxovRdO_gbZZHR77f38zzfIi5nv5SFt9caZBJgvt7_g4x4DIa2xEpmv_QSkTiaII2u2uTAQxYOvXppdGyX-f8aXce7ypS-091o0T2p3pIZmdkIQ\/s1600\/DSC08435.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI've now got a jar of this delicious tangy fresh kimchichurri in the fridge and will top everything with it this week 😋\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHtHMir0Tu2GjjAu-B1N6t2Zuom-amWqNEXU9xJtXTKVZIvqE_-76uLzsFTz-hrR_wzVmAsc1dmQXMLMVYmrMUULQdDxPhYyz6SzBq9rgCrRr4_T9OSvABtYgoPE2LZQhHbvBc9Lr4RQ0\/s1600\/hasselback+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1379\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHtHMir0Tu2GjjAu-B1N6t2Zuom-amWqNEXU9xJtXTKVZIvqE_-76uLzsFTz-hrR_wzVmAsc1dmQXMLMVYmrMUULQdDxPhYyz6SzBq9rgCrRr4_T9OSvABtYgoPE2LZQhHbvBc9Lr4RQ0\/s1600\/hasselback+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nKimchichurri Hasselback Potatoes\u003C\/h2\u003E\n\u003Cbr \/\u003E\n6 small yukon potatoes\u003Cbr \/\u003E\n2 tbsp olive oil\u003Cbr \/\u003E\n1 pat butter\u003Cbr \/\u003E\nsea salt, black pepper\u003Cbr \/\u003E\nroasted sesame seeds\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EKimchichurri\u003C\/b\u003E\u003Cbr \/\u003E\n2 stalks green onion\u003Cbr \/\u003E\n1 bunch cilantro (or 1 cup firmly packed leaves, thick stems trimmed)\u003Cbr \/\u003E\n1\/3 cup napa cabbage kimchi\u003Cbr \/\u003E\n3 cloves garlic, minced\u003Cbr \/\u003E\n3 tsp kimchi juice\u003Cbr \/\u003E\n1\/2 tbsp gochugaru (Korean red pepper powder)\u003Cbr \/\u003E\n1 tbsp light sesame oil\u003Cbr \/\u003E\n1\/3 cup olive oil\u003Cbr \/\u003E\nsalt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EPrepare potatoes. Wash, remove eyes and soak in cold water for 10 mins. Preheat oven to 425F\u003C\/li\u003E\n\u003Cli\u003EPut potato on chopping board, flat side down. Cut in 5 mm intervals almost all the way through\u003C\/li\u003E\n\u003Cli\u003EArrange potatoes in a baking tray. Rub butter on top of each potato, drizzle olive oil and sprinkle salt and fresh black pepper. Bake for about 40 mins or until the tops are crispy and the flesh is soft\u003C\/li\u003E\n\u003Cli\u003EWhile potatoes are baking, get out your food processor. Add green onion, cilantro leaves and kimchi. Pulse to achieve coarse\/finely chopped texture. Otherwise, I did this all buy hand (because my food processor was already in use with other things :P). Plus, I like a more chopped chunky texture for chimichurri\u003C\/li\u003E\n\u003Cli\u003EStir in the minced garlic, kimchi juice, gochugaru, sesame and olive oil. Salt to taste\u003C\/li\u003E\n\u003Cli\u003ETop kimchichurri over baked hasselback potatoes and serve. Chimichurri can be kept for a week in a tightly closed jar. It tastes even better as it ages!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/7383974703468532872\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/kimchichurri-hasselback-potatoes.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7383974703468532872"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7383974703468532872"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/kimchichurri-hasselback-potatoes.html","title":"Kimchichurri Hasselback Potatoes"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4QRCQywJMYJibylf7WXDb2DAzkHgKdhR_52dwNkTCqy62j0RQAHvWxTwbuO37VAThEmFHc5r0RRR1EjSvlTmPJicpqCavdJRJubClQnDVA6Lw8l6ZE9RWcTWXiJO7et6zspXfLTewFxw\/s72-c\/hasselback+2.jpg","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-267405365869565983"},"published":{"$t":"2019-02-16T13:28:00.000-05:00"},"updated":{"$t":"2019-02-16T13:28:00.589-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chinese new year"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cny"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dumpling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gyoza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tofu"}],"title":{"type":"text","$t":"Kimchi Chive dumplings"},"content":{"type":"html","$t":"Kimchi Chive Dumplings\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe first post of the year! Wow, I didn't realize I posted so long ago... 😬But life and the inservice training exam got in the way. Still awaiting results with sweaty palms and sleepless nights.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOn a happier note, I went home to LA last week to visit friends and family for lunar new year. It's a little late, but I'm finally posting the recipe for my mum's kimchi chive dumplings that we make every year as tradition. I wish everyone a very prosperous year!!! Otherwise, I'm back in New York, doing normal general surgery residency stuff... basically slaving away (hahaha 😪)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV2T69ZHrt3HiYtevY-P-AhtFztdDjQkA0W23pD02ppP46tC81osN4qMCFtiqFb1JE0Zq_KG2IlOvi2r8zlUU8Zes1aIIGZSxS5s_LqMF2cTczv6KxeCPjnqgmFH8b9ioZxUQs-AeMshs\/s1600\/IMG_4720.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1080\" data-original-width=\"1080\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV2T69ZHrt3HiYtevY-P-AhtFztdDjQkA0W23pD02ppP46tC81osN4qMCFtiqFb1JE0Zq_KG2IlOvi2r8zlUU8Zes1aIIGZSxS5s_LqMF2cTczv6KxeCPjnqgmFH8b9ioZxUQs-AeMshs\/s1600\/IMG_4720.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nA gif I made on how to fold the dumplings into pigs. But you can watch the step by step process for the entire recipe on my saved stories on instagram (\u003Ca href=\"https:\/\/instagram.com\/misshangrypants\/\" target=\"_blank\"\u003E@misshangrypants\u003C\/a\u003E)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheQdYYi-3T7N_C7sr84tf1Z_dI1S_fj9yjHGneWO1HrJQr-yAucRh_URU_CFH70Na-O5FN_RNfh1imWvdzRdol47ZGARVddAghSiS8u0pF-H9tiscJ0Agh84Rcr4LPGYTV1Pj5nKqp-To\/s1600\/kimchi-dumplings.gif\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheQdYYi-3T7N_C7sr84tf1Z_dI1S_fj9yjHGneWO1HrJQr-yAucRh_URU_CFH70Na-O5FN_RNfh1imWvdzRdol47ZGARVddAghSiS8u0pF-H9tiscJ0Agh84Rcr4LPGYTV1Pj5nKqp-To\/s640\/kimchi-dumplings.gif\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/h2\u003E\n\u003Ch2\u003E\n\u003Cb\u003EKimchi Chive Dumplings\u003C\/b\u003E\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes about 20 dumplings\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EDumpling wrapper\/skin\u003C\/b\u003E\u003Cbr \/\u003E\n1.5 cup all purpose flour\u003Cbr \/\u003E\n1 tbsp corn starch\u003Cbr \/\u003E\n1\/4 tsp salt\u003Cbr \/\u003E\n1\/2 cup hot water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFilling\u003C\/b\u003E\u003Cbr \/\u003E\n1 lb ground beef or pork\u003Cbr \/\u003E\n2 tsp minced garlic\u003Cbr \/\u003E\n1 tspsalt\u003Cbr \/\u003E\n1 tsp pepper\u003Cbr \/\u003E\n1 tsp sugar\u003Cbr \/\u003E\n1 tbsp sesame oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 lb ground beef or pork\u003Cbr \/\u003E\n2 tsp minced garlic\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n1 tsp pepper\u003Cbr \/\u003E\n1 tsp sugar\u003Cbr \/\u003E\n1 tbsp sesame oil\u003Cbr \/\u003E\n\u003Cbr class=\"Apple-interchange-newline\" \/\u003E12oz bean spouts (basically 2 sandwich ziploc bags full)\u003Cbr \/\u003E\nbundle of chives (handful)\u003Cbr \/\u003E\n6 stalks spring onion\u003Cbr \/\u003E\n10oz extra firm tofu\u003Cbr \/\u003E\n1\/2 head of old kimchi (cabbage kind)\u003Cbr \/\u003E\n1 tbsp coarsely ground sesame seeds\u003Cbr \/\u003E\n1 egg\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDumpling skin\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a large bowl, combine flour, starch and salt. Make a well in the middle and pour hot water. Mix carefully with a spatula until dough comes together\u003C\/li\u003E\n\u003Cli\u003EUse your hands and knead in the bowl until they are no dry bits in the mixing bowel\u003C\/li\u003E\n\u003Cli\u003EKnead dough for about 4 minutes until smooth. Shape until a ball and cover with plastic wrap and rest on kitchen counter for at least 30 minutes\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\nPrepare the filling\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EMeanwhile, let's prepare the filling! Marinate the beef with garlic, salt, pepper, sugar and sesame oil. Mix and set aside.\u003C\/li\u003E\n\u003Cli\u003EBlanch bean sprouts in boiling water for about 2-3 minutes until cooked through. Drain and rinse under cold water. Chop into bite sized (1 inch) pieces. Place into a cheese cloth and SQUEEZE. Add that to the marinated meat.\u003C\/li\u003E\n\u003Cli\u003EFinely dice the chives and spring onions and also add to filling. Re-using the cheese cloth, break up tofu and squeeze\/crumble into bits. Squeeze until it is just moist\/relatively dry. Also add to filling.\u003C\/li\u003E\n\u003Cli\u003EFor the kimchi, use sourish aged kimchi. Finely dice, and also squeeze out some juice using a cheese cloth. You can leave some of the juice in the diced kimchi (not as much arm strength as the tofu or bean sprouts). Add to filling with the sesame seeds, egg for binding and mix well.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\nMake dumplings\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EDivide the rested dough in half and shape into 7 inch long logs. Cut into 1\/2 inch pieces (like you're cutting cookies) and you'll get about 20 pieces from both logs. While working with each piece of dough, cover dough with damp towel to prevent drying out.\u003C\/li\u003E\n\u003Cli\u003EFlour surface that you are working on. Flatten dough with palm\/table and using your fingers, spread into a 3\" circle.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EPut 1 tbsp filling into middle and pleat edges. Watch the gif above to see how to make pig shapes for lunar new year. Otherwise, there are a lot of ways to pleat dumplings on the interwebs.\u003C\/li\u003E\n\u003Cli\u003EPrepare steamer and steam dumplings for about 8-10mins, or until cooked through. Serve hot, because the skin can harder when cold. You can serve with dipping sauce: 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp minced garlic, 1 tsp sesame oil\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\nWatch the step by step on my saved stories on instagram (\u003Ca href=\"https:\/\/instagram.com\/misshangrypants\/\" target=\"_blank\"\u003E@misshangrypants\u003C\/a\u003E)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/267405365869565983\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/02\/kimchi-chive-dumplings.html#comment-form","title":"87 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/267405365869565983"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/267405365869565983"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/02\/kimchi-chive-dumplings.html","title":"Kimchi Chive dumplings"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV2T69ZHrt3HiYtevY-P-AhtFztdDjQkA0W23pD02ppP46tC81osN4qMCFtiqFb1JE0Zq_KG2IlOvi2r8zlUU8Zes1aIIGZSxS5s_LqMF2cTczv6KxeCPjnqgmFH8b9ioZxUQs-AeMshs\/s72-c\/IMG_4720.JPG","height":"72","width":"72"},"thr$total":{"$t":"87"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4470603201870591658"},"published":{"$t":"2017-05-25T13:23:00.001-04:00"},"updated":{"$t":"2017-05-25T23:23:59.731-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"basil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"duck"},{"scheme":"http://www.blogger.com/atom/ns#","term":"giveaway"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kuvee"},{"scheme":"http://www.blogger.com/atom/ns#","term":"party"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pesto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wine"}],"title":{"type":"text","$t":"Roast Duck and Kimchi Pizza + A Kuvée Wine System, Le Creuset  Giveaway"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nHappy National Wine Day! I'm currently in Taiwan eating my weight in street food and delicious-ness. I can't believe how cheap food is here. Like a piece of spicy chicken fried steak the size of my face is two bucks!! I'm leaving tomorrow and I'll probably have to be fork-lifted onto the plane :P\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEluVRH-Df_ttFrcQDDsH1h5cK_lBH20aRS5pO68nYdTx_voZpTamGQqzXDU7kkEF7ujOGIfpYum-za_vjzkbm6wjDU0lrEQ8_WIabTIOW1Iwc3upefBjv-19eGqMixoWwpxAMHywLsW0\/s1600\/kimchi+duck+pizza+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEluVRH-Df_ttFrcQDDsH1h5cK_lBH20aRS5pO68nYdTx_voZpTamGQqzXDU7kkEF7ujOGIfpYum-za_vjzkbm6wjDU0lrEQ8_WIabTIOW1Iwc3upefBjv-19eGqMixoWwpxAMHywLsW0\/s1600\/kimchi+duck+pizza+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nBut let's talk wine! Especially the new\u003Ca href=\"https:\/\/www.kuvee.com\/\" target=\"_blank\"\u003E\u0026nbsp;Kuvée wine system\u003C\/a\u003E I was given to try. It's this super cool, high-tech tube that's shaped like a wine bottle and you can buy their specially packaged wine to slide into the tube. AND THEN IT LIGHTS UP AND CONNECTS TO WIFI. You have to check our \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=reMq-oPJ1_M\" target=\"_blank\"\u003Etheir video\u003C\/a\u003E, because I'm so bad at explaining things.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgakqFCKVYcUW9llbX6ved2hKOQWh2Zrw7bA6kEsthg-Ba0rIbFQgMl8dEVkyUK2ISf6DLo_EdDfgMU3nev_w1no86IEXlWRsJdksANreKKECzoavXMvmyc5sm3ENtWgaauiEFJn7huUZU\/s1600\/FullSizeRender+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1149\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgakqFCKVYcUW9llbX6ved2hKOQWh2Zrw7bA6kEsthg-Ba0rIbFQgMl8dEVkyUK2ISf6DLo_EdDfgMU3nev_w1no86IEXlWRsJdksANreKKECzoavXMvmyc5sm3ENtWgaauiEFJn7huUZU\/s1600\/FullSizeRender+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nMy mum was pretty ecstatic when she saw it because she loves trying wines and inviting family over for dinner. Their bottle system keeps the wine longer than usual so you can open multiple bottles at a time. You can read about the wine on the touch screen, rate and order another bottle all from the fancy electronic tube. How neat is that? It's such a conversation starter.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-gb4FBq5N9hVSjWsyRVPKtEttqWQbILvFJfUFpP6QWbkuKTJQGnOsus3TUBIMLHFHMjCSCGNa4mA2Wl0Jm3qfwWPG8fSJFrV2ibDYRKZvN6v1DOFsCYZLULOOTIHNPH2D6zcQyD_J9TI\/s1600\/kimchi+duck+pizza+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1159\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-gb4FBq5N9hVSjWsyRVPKtEttqWQbILvFJfUFpP6QWbkuKTJQGnOsus3TUBIMLHFHMjCSCGNa4mA2Wl0Jm3qfwWPG8fSJFrV2ibDYRKZvN6v1DOFsCYZLULOOTIHNPH2D6zcQyD_J9TI\/s1600\/kimchi+duck+pizza+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI mentioned it to my friend who was really interested in trying it, because she likes to have a glass of wine for dinner, but not necessarily finish the whole bottle. It was interesting reading the pairing notes and for this particular pinot noir, it said it paired well with roast meats. Hence, this roast duck pizza and fried kimchi. It works so well together! As a cook, I found this feature pretty cool and it gave me new ideas for meals and pairings.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQMMOHQkAMO8bgwPX32QvkbO5y2XlsfZ6_lqWbC-InNgamVXkZsOXMMoH_uW-3lbRH_LCi5olL3zLl3Ufj3nDIz50hd48Ak0PEdjpYb1ITapaD8P8Uf6E_9wUEF41fdAVXHfjAg5_KkYI\/s1600\/FullSizeRender+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1262\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQMMOHQkAMO8bgwPX32QvkbO5y2XlsfZ6_lqWbC-InNgamVXkZsOXMMoH_uW-3lbRH_LCi5olL3zLl3Ufj3nDIz50hd48Ak0PEdjpYb1ITapaD8P8Uf6E_9wUEF41fdAVXHfjAg5_KkYI\/s1600\/FullSizeRender+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI'm giving a chance for you guys to win the\u0026nbsp;Kuvée Wine System along with a Le Creuset Wine Cooler bag and 50% of 4 bottles of wine! Say what! Just head on over to my \u003Ca href=\"http:\/\/instagram.com\/misshangrypants\" target=\"_blank\"\u003EInstagram\u003C\/a\u003E\u0026nbsp;or the \u003Ca href=\"https:\/\/www.instagram.com\/p\/BUhhk1AFUwF\/\" target=\"_blank\"\u003EInstapost\u003C\/a\u003E for instructions!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh30I0zhwIYVQjFRtjwnJdqtZoji31P1pG9HUuPtLllnFnnAqqLECLg1GnLfidbDHFFHac7tXbSMac_vm8DwZBac6zeAB0r8NZTppkw-mA3CguhPXzd1fUhbf-iTOVhPd2X5xL9jAEotEo\/s1600\/FullSizeRender.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1171\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh30I0zhwIYVQjFRtjwnJdqtZoji31P1pG9HUuPtLllnFnnAqqLECLg1GnLfidbDHFFHac7tXbSMac_vm8DwZBac6zeAB0r8NZTppkw-mA3CguhPXzd1fUhbf-iTOVhPd2X5xL9jAEotEo\/s1600\/FullSizeRender.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nRoast Duck and Kimchi Pizza\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 2 medium pan pizzas\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EPizza Dough\u003C\/b\u003E (adapted from \u003Ca href=\"http:\/\/www.seriouseats.com\/recipes\/2012\/07\/basic-square-pan-pizza-dough-recipe-sicilian-recipe.html\" target=\"_blank\"\u003Eserious eats\u003C\/a\u003E)\u003Cbr \/\u003E\n3.5 cups all purpose flour\u003Cbr \/\u003E\n2 tsp salt\u003Cbr \/\u003E\n1 tsp instant yeast\u003Cbr \/\u003E\n1\/4 cup olive oil\u003Cbr \/\u003E\n1.5 cups water, room temp\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EToppings\u003C\/b\u003E\u003Cbr \/\u003E\nnapa kimchi (fist sized amount)\u003Cbr \/\u003E\nsesame oil\u003Cbr \/\u003E\nbasil based pesto\u003Cbr \/\u003E\nroast duck\u003Cbr \/\u003E\n1 cup of shredded mozzarella cheese, plus more\u003Cbr \/\u003E\nhandful of grated parmesan cheese\u003Cbr \/\u003E\ndash of ground black pepper\u003Cbr \/\u003E\nfresh basil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EFor dough:\u0026nbsp;\u003C\/li\u003E\n\u003Cul\u003E\n\u003Cli\u003Ecombine flour, salt, yeast and 2 tbsps olive oil in a stand mixer with dough hook attached. Add water to mixer gradually on medium speed until the dough comes together. Increase speed to medium-high for about 5-10 mins until dough is stretchy and smooth\u003C\/li\u003E\n\u003Cli\u003EGather dough into a ball and allow to rise in a oiled bowl for about an hour. Cover bowl with plastic wrap to avoid dough drying out\u003C\/li\u003E\n\u003Cli\u003EAfter first rise, separate dough into 2-4 balls, cover with wrap again and allow to rise for another hour\u003C\/li\u003E\n\u003Cli\u003EGently push and stretch dough to desired size in greased baking sheet\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cli\u003EMeanwhile, cut kimchi into bite sized pieces and sauté on medium heat until wilted, but not so much that it loses it's crunch. Drizzle in about 2 tsp of sesame oil\u003C\/li\u003E\n\u003Cli\u003EI used roast duck slices that I bought in the grocery store and lightly fried\/roasted them until the fat was rendered on the skin\u003C\/li\u003E\n\u003Cli\u003EOnce everything is prepared, adjust oven rack to middle and preheat oven to 450F\u003C\/li\u003E\n\u003Cli\u003ESpread pizza with a generous amount of basil pesto leaving an inch of border. Oil border with olive oil\u003C\/li\u003E\n\u003Cli\u003ETop with mozzarella cheese and then place sautéed kimchi and roast duck on top\u003C\/li\u003E\n\u003Cli\u003EBake for about 15-20mins or until cheese has melted and crust looks golden. Once out, top with parmesan cheese and lots of black pepper and basil leaves\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Ci\u003EThis post was sponsored by\u0026nbsp;Kuvée. I'm teaming up with them to create awesome recipes. I was compensated for this post, but all opinions are completely my own and not endorsed. Thank you for supporting products that keep this blog running!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4470603201870591658\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/05\/roast-duck-and-kimchi-pizza-kuvee-wine.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4470603201870591658"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4470603201870591658"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/05\/roast-duck-and-kimchi-pizza-kuvee-wine.html","title":"Roast Duck and Kimchi Pizza + A Kuvée Wine System, Le Creuset  Giveaway"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEluVRH-Df_ttFrcQDDsH1h5cK_lBH20aRS5pO68nYdTx_voZpTamGQqzXDU7kkEF7ujOGIfpYum-za_vjzkbm6wjDU0lrEQ8_WIabTIOW1Iwc3upefBjv-19eGqMixoWwpxAMHywLsW0\/s72-c\/kimchi+duck+pizza+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}}]}});