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pan"},{"term":"onion"},{"term":"orange"},{"term":"oreos"},{"term":"organic"},{"term":"oven"},{"term":"pandemic"},{"term":"pantry"},{"term":"pao"},{"term":"party"},{"term":"passover"},{"term":"peach"},{"term":"peanut"},{"term":"pear"},{"term":"pecans"},{"term":"pepero"},{"term":"peppers"},{"term":"persimmon"},{"term":"pinecones"},{"term":"pink"},{"term":"pistachio"},{"term":"pocky"},{"term":"popsicles"},{"term":"porkbelly"},{"term":"portuguese"},{"term":"pregnancy"},{"term":"president"},{"term":"pretzel"},{"term":"pride"},{"term":"profiteroles"},{"term":"prosciutto"},{"term":"pudding"},{"term":"quail"},{"term":"radish"},{"term":"raspberry"},{"term":"red bean"},{"term":"redvelvet"},{"term":"ribs"},{"term":"rice cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/main?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/main"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/main\/-\/main?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"18"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6654159714367060461"},"published":{"$t":"2020-07-24T22:20:00.000-04:00"},"updated":{"$t":"2020-07-24T22:20:01.940-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fried rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TasteOfHome"}],"title":{"type":"text","$t":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"},"content":{"type":"html","$t":"Woo. I'm starting vacation after this 24 hour call! Although we've been wanting to travel far far away, we're unfortunately stuck close to New York. We were planning to visit my parents this week in LA, but California has been doing poorly with COVID so we've had to cancel our flight. Also unfortunately, our hospital policy on travel is super strict for residents :(\u0026nbsp; We're at least going to the Pocono Mountains for a much needed relaxed visit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI wanted to post this classic Korean home meal, which I've made time and time again. This time with\u0026nbsp;\u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage?utm_campaign=website\u0026amp;utm_source=sendgrid.com\u0026amp;utm_medium=email\" target=\"_blank\"\u003EAlfresco Chicken Sausage\u003C\/a\u003E! I don't usually put protein, but because these dinner sausages are already cooked, it is such a breeze to slice and put it in. There are so many flavors! I used roasted garlic, which has a sweetness to it that works very well with Kimchi. I definitely want to try the Spicy jalapeño sausage next time for some extra heat!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1118\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1211\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\n\u0026nbsp;Kimchi Fried Rice with Roasted Garlic Chicken Sausage\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 4-6\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 stalk green onion, finely chop\u003Cbr \/\u003E\n2 tbsp vegetable oil\u003Cbr \/\u003E\n3 \u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage\" target=\"_blank\"\u003EAlfresco Chicken\u003C\/a\u003E Sausages, sliced\u003Cbr \/\u003E\n2 cups ripe napa kimchi, chopped into small pieces\u003Cbr \/\u003E\n2 tbsp kimchi juice\u003Cbr \/\u003E\n1 tbsp soy sauce\u003Cbr \/\u003E\n2 tsp brown sugar\u003Cbr \/\u003E\n1 tbsp Korean chili pepper powder\u003Cbr \/\u003E\n1 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3 cups cooked rice, cooled\u003Cbr \/\u003E\n3 tsp sesame oil\u003Cbr \/\u003E\nsesame seeds\u003Cbr \/\u003E\nroasted seaweed (optional)\u003Cbr \/\u003E\nfried eggs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a large frying pan, heat cooking oil on medium flame and stir fry green onion (just the white\/light green part) and the sliced sausages\u003C\/li\u003E\n\u003Cli\u003EOnce the sausage is browned, add the kimchi plus a some juice, gochujang, soy sauce and sugar and pepper powder. Stir-fry over low heat until kimchi is slightly soft\u003C\/li\u003E\n\u003Cli\u003EAdd cooled\/cold rice and break it up to thoroughly to incorporate the kimchi sauce. You can add more kimchi juice if it seems a little dry\u003C\/li\u003E\n\u003Cli\u003EMix in the green part of the spring onions and drizzle in sesame oil\u003C\/li\u003E\n\u003Cli\u003EPlace in a bowl. Garnish with fried egg, sesame seeds and crushed seaweed flakes!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6654159714367060461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html#comment-form","title":"95 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html","title":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s72-c\/kimchi+fried+rice+sausage2.jpg","height":"72","width":"72"},"thr$total":{"$t":"95"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-3726382085670573798"},"published":{"$t":"2020-05-08T08:41:00.000-04:00"},"updated":{"$t":"2020-05-08T08:41:18.849-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coronavirus"},{"scheme":"http://www.blogger.com/atom/ns#","term":"covid"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"linguine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nyc"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pandemic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pantry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wine"}],"title":{"type":"text","$t":"One pan Seafood Rosé Pasta"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI hope everyone is doing well in this pandemic. It's been so crazy being in the middle of the storm in NYC. The sheer number of patients and death has been overwhelming. We've had makeshift Covid ICUs, floors and tents outside the hospital and even in Central Park. As an overworked resident, we've all been feeling a lot of anxiety and stress. On the bright side, the curve has flattened and we are on the DOWNtrend! Yay. And I got a bunch of Tfal cookware to use :)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI haven't gone grocery shopping in a while so here's a simple pantry pasta recipe!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1439\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI used my bag of frozen seafood, which I always keep on hand in case I want to make Korean seafood Jeon\/pancake or pasta. You can definitely substitute the seafood with any kind of protein! This came together so quickly and easily, which is a godsend when you work long shifts.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nAlso, can we talk about this cookware?!! The non-stick is amazing and everything just slides off my pans. Even the wash up afterwards is a breeze.\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1278\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1089\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nOne Pan Seafood Rosé Pasta\u003C\/h3\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 3-4 people\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5 cloves garlic, minced\u003Cbr \/\u003E\n1 cup assorted seafood\u003Cbr \/\u003E\n2 tbsp white wine\u003Cbr \/\u003E\n1 cup tomato purée (you can also use a can of diced tomatoes and purée in a blender)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3\/4 lb dry linguine pasta (about 3 servings of a regular box)\u003Cbr \/\u003E\n2.5 cup water\u003Cbr \/\u003E\n1 cup heavy cream\u003Cbr \/\u003E\n1\/4 cup parmesan cheese\u003Cbr \/\u003E\n1\/4 cup chopped parsley\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a frying pan add 1 tbsp of olive oil and allow to heat on medium fire. Fry minced garlic until fragrant and barely brown\u003C\/li\u003E\n\u003Cli\u003EToss in seafood, then white wine and stir until heated through. I used frozen seafood that was thawed in warm water and drained.\u003C\/li\u003E\n\u003Cli\u003EAdd in 1 cup tomato purée and allow to simmer. Add 2 pinches of salt and pepper. Once bubbling, set aside in a bowl.\u003C\/li\u003E\n\u003Cli\u003EYou can use the same frying pan without cleaning it and add the dry pasta and water on high heat. Stir frequently, bending the pasta in the water when it becomes pliable to prevent the tips of the pasta burning. Lower to medium heat when the pasta is all soft and cook for 8 minutes total. Add in a pinch of salt. Stir frequently\u003C\/li\u003E\n\u003Cli\u003ECheck the pasta if al dente and to your consistency preference. There should be some starchy water left in the pan. Add back in the seafood tomato sauce and then the heavy cream. Toss in the parmesan cheese and season generously with salt and pepper to taste. Garnish with chopped parsley.\u003C\/li\u003E\n\u003Cli\u003EStir around until sauce is slightly thickened. Serve while hot!\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/3726382085670573798\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html#comment-form","title":"53 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html","title":"One pan Seafood Rosé Pasta"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s72-c\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG","height":"72","width":"72"},"thr$total":{"$t":"53"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1783468611937087443"},"published":{"$t":"2020-02-27T21:29:00.000-05:00"},"updated":{"$t":"2020-02-27T21:29:17.277-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bellpepper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chickenFaster"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gochujang"},{"scheme":"http://www.blogger.com/atom/ns#","term":"italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI've been so tired this week and all I've been doing is whining 😅. Can't wait for this week to be over. Although, I have a 24hr call this Friday :(\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1499\" data-original-width=\"1080\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the other hand, we've also started wedding planning! I didn't realize how much money I'll be hemorrhaging this year on my resident salary. Looking at all the costs that go into getting married has been somewhat stressful.\u0026nbsp; I wish I could get a city hall wedding, but I think my parents would disown me 😰.\u003C\/div\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"981\" data-original-width=\"1388\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nAnyway, I've been making quick and easy meals at night, so I can get some snooze in before waking up at the crack of dawn. I was sent to try Al Fresco's Pasta Night Mild Italian Style Chicken Sausage and I love how there are peppers in the sausages themselves! I threw together something quick with Korean Pantry items like Gochujang (Korean Chili Paste) and more peppers and it was delicious.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1070\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThey're already fully cooked, so I just browned the sides to give it a nice color, chopped it up and then added it to the pasta. The sweetness of the peppers and Italian herbs in the sausage played so well with the gochujang tomato sauce with a little bit of kick from the Korean chili powder.\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"1437\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cbr \/\u003E\u003C\/h2\u003E\n\u003Ch2\u003E\nGochujang Peppers \u0026amp; Onion Penne with Chicken Sausage\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003E3-4 servings\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 box penne pasta (4 servings)\u003Cbr \/\u003E\n1 pack Al Fresco's Pasta Night Mild Italian Style Chicken Sausage\u003Cbr \/\u003E\n1 small onion\u003Cbr \/\u003E\n3 bell peppers (assorted colors)\u003Cbr \/\u003E\n2 cloves garlic\u003Cbr \/\u003E\n2 tsp dried parsley\u003Cbr \/\u003E\n1 tbsp gochugaru (Korean chili powder)\u003Cbr \/\u003E\n2 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n1 cup canned crushed tomato\u003Cbr \/\u003E\nsalt and pepper to taste\u003Cbr \/\u003E\nfresh parsley garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EBring a pot of water to boil and add a pinch of salt and a little bit of olive oil. Cook penne in boiling water according to package. Reserve 1\/2 cup of the pasta water. Drain pasta and set aside\u003C\/li\u003E\n\u003Cli\u003EAdd a little oil to a frying pan on medium heat and brown chicken sausage. Remove from heat and cut diagonally. Set aside\u003C\/li\u003E\n\u003Cli\u003ESaute in oil the onions and garlic until partially translucent, add bell peppers and cook until a little softened. Add back the sliced sausages and add the chili powder (gochugaru) and saute for 1-2 minute\u003C\/li\u003E\n\u003Cli\u003EAdd 1\/2 cup of pasta water to the frying pan and then add gochujang and crushed tomatoes. Add in the dried parlsey. Allow to simmer for 3 minutes. Salt and pepper to taste.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ELastly, add in the pasta until heated through. Garnish with fresh parsley\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1783468611937087443\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html#comment-form","title":"44 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html","title":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s72-c\/DSC08998.jpg","height":"72","width":"72"},"thr$total":{"$t":"44"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6345791439271963264"},"published":{"$t":"2019-03-25T17:36:00.002-04:00"},"updated":{"$t":"2019-03-25T18:15:51.692-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Creamy Kimchi Penne with Chicken Apple Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nThere's been a lull in the SICU and in the general floors lately due to the nurse's strike in NYC that's supposed to happen next week. I love the nurses for what they do, but it's definitely going to be a difficult time in the hospital when we have travelling nurses, who don't really know how to manage surgical patients. I'm already dreading the day and stocking up on ice cream and chocolate...\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nAlso, now that it is my last week on ICU, I'm making a batch of easy lunch meals, because I won't have a lot of time to cook 😔. Here's, creamy kimchi pasta that I made lighter and without the use of heavy cream. The sweetness of the apples in the chicken sausage goes well with kimchi! Hope you enjoy it as much as I do!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1072\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nCreamy Kimchi Penne with Chicken Apple Sausage\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 4\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 oz penne pasta\u003Cbr \/\u003E\n3 chicken apple sausage, diced bites-sized (Johnsonville brand)\u003Cbr \/\u003E\n1 cup kimchi, diced bite-sized\u003Cbr \/\u003E\n1\/2 yellow onion, diced\u003Cbr \/\u003E\n2 cloves garlic, minced\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1.5 cups chicken stock\u003Cbr \/\u003E\n1\/4 cup kimchi juice\u003Cbr \/\u003E\n4 tbsp cream cheese (I used neufchâtel, low fat)\u003Cbr \/\u003E\n1 cup milk (I used 1%, and it was still creamy)\u003Cbr \/\u003E\n1\/2 tbsp dried parsley\u003Cbr \/\u003E\n2 tsp gochugaru (Korean chili pepper)\u003Cbr \/\u003E\n1\/4 cup parmesan\u003Cbr \/\u003E\n1\/2 cup mozzarella\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n1 bunch chives\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ECook pasta according to package instructions, drain and set aside\u003C\/li\u003E\n\u003Cli\u003EIn a large pan, brown chicken apple sausage in a little bit of olive oil and set aside. Heat 1 tbsp olive oil in same pan on medium flame, fry kimchi, onions and garlic until onions are slightly translucent (about 2-3 mins)\u003C\/li\u003E\n\u003Cli\u003EAdd to pan, chicken stock and kimchi juice and bring to boil. Then turn down heat to simmer for 3 mins. Add cream cheese (cut into cubes) and stir until melted\u003C\/li\u003E\n\u003Cli\u003EAdd dried parsley, cooked sausage and pasta. Then pour in milk and stir. Stir in parmesan and mozzarella until the sauce is thickened. Salt and pepper to taste. If the sauce becomes too thick, you can add more milk.\u003C\/li\u003E\n\u003Cli\u003EServe immediately with chives\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: start;\"\u003E\n\u003Ci style=\"background-color: white; font-family: Arial, Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;\"\u003EThis post was sponsored by Johnsonville. I was compensated for this post, but all opinions are completely my own and not endorsed. Thank you for supporting products that keep this blog running!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6345791439271963264\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html#comment-form","title":"27 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html","title":"Creamy Kimchi Penne with Chicken Apple Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s72-c\/creamy+kimchi+pasta.jpg","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-267405365869565983"},"published":{"$t":"2019-02-16T13:28:00.000-05:00"},"updated":{"$t":"2019-02-16T13:28:00.589-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chinese new year"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cny"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dumpling"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gyoza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tofu"}],"title":{"type":"text","$t":"Kimchi Chive dumplings"},"content":{"type":"html","$t":"Kimchi Chive Dumplings\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe first post of the year! Wow, I didn't realize I posted so long ago... 😬But life and the inservice training exam got in the way. Still awaiting results with sweaty palms and sleepless nights.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOn a happier note, I went home to LA last week to visit friends and family for lunar new year. It's a little late, but I'm finally posting the recipe for my mum's kimchi chive dumplings that we make every year as tradition. I wish everyone a very prosperous year!!! Otherwise, I'm back in New York, doing normal general surgery residency stuff... basically slaving away (hahaha 😪)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV2T69ZHrt3HiYtevY-P-AhtFztdDjQkA0W23pD02ppP46tC81osN4qMCFtiqFb1JE0Zq_KG2IlOvi2r8zlUU8Zes1aIIGZSxS5s_LqMF2cTczv6KxeCPjnqgmFH8b9ioZxUQs-AeMshs\/s1600\/IMG_4720.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1080\" data-original-width=\"1080\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV2T69ZHrt3HiYtevY-P-AhtFztdDjQkA0W23pD02ppP46tC81osN4qMCFtiqFb1JE0Zq_KG2IlOvi2r8zlUU8Zes1aIIGZSxS5s_LqMF2cTczv6KxeCPjnqgmFH8b9ioZxUQs-AeMshs\/s1600\/IMG_4720.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nA gif I made on how to fold the dumplings into pigs. But you can watch the step by step process for the entire recipe on my saved stories on instagram (\u003Ca href=\"https:\/\/instagram.com\/misshangrypants\/\" target=\"_blank\"\u003E@misshangrypants\u003C\/a\u003E)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheQdYYi-3T7N_C7sr84tf1Z_dI1S_fj9yjHGneWO1HrJQr-yAucRh_URU_CFH70Na-O5FN_RNfh1imWvdzRdol47ZGARVddAghSiS8u0pF-H9tiscJ0Agh84Rcr4LPGYTV1Pj5nKqp-To\/s1600\/kimchi-dumplings.gif\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheQdYYi-3T7N_C7sr84tf1Z_dI1S_fj9yjHGneWO1HrJQr-yAucRh_URU_CFH70Na-O5FN_RNfh1imWvdzRdol47ZGARVddAghSiS8u0pF-H9tiscJ0Agh84Rcr4LPGYTV1Pj5nKqp-To\/s640\/kimchi-dumplings.gif\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/h2\u003E\n\u003Ch2\u003E\n\u003Cb\u003EKimchi Chive Dumplings\u003C\/b\u003E\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes about 20 dumplings\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EDumpling wrapper\/skin\u003C\/b\u003E\u003Cbr \/\u003E\n1.5 cup all purpose flour\u003Cbr \/\u003E\n1 tbsp corn starch\u003Cbr \/\u003E\n1\/4 tsp salt\u003Cbr \/\u003E\n1\/2 cup hot water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFilling\u003C\/b\u003E\u003Cbr \/\u003E\n1 lb ground beef or pork\u003Cbr \/\u003E\n2 tsp minced garlic\u003Cbr \/\u003E\n1 tspsalt\u003Cbr \/\u003E\n1 tsp pepper\u003Cbr \/\u003E\n1 tsp sugar\u003Cbr \/\u003E\n1 tbsp sesame oil\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 lb ground beef or pork\u003Cbr \/\u003E\n2 tsp minced garlic\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n1 tsp pepper\u003Cbr \/\u003E\n1 tsp sugar\u003Cbr \/\u003E\n1 tbsp sesame oil\u003Cbr \/\u003E\n\u003Cbr class=\"Apple-interchange-newline\" \/\u003E12oz bean spouts (basically 2 sandwich ziploc bags full)\u003Cbr \/\u003E\nbundle of chives (handful)\u003Cbr \/\u003E\n6 stalks spring onion\u003Cbr \/\u003E\n10oz extra firm tofu\u003Cbr \/\u003E\n1\/2 head of old kimchi (cabbage kind)\u003Cbr \/\u003E\n1 tbsp coarsely ground sesame seeds\u003Cbr \/\u003E\n1 egg\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDumpling skin\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a large bowl, combine flour, starch and salt. Make a well in the middle and pour hot water. Mix carefully with a spatula until dough comes together\u003C\/li\u003E\n\u003Cli\u003EUse your hands and knead in the bowl until they are no dry bits in the mixing bowel\u003C\/li\u003E\n\u003Cli\u003EKnead dough for about 4 minutes until smooth. Shape until a ball and cover with plastic wrap and rest on kitchen counter for at least 30 minutes\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\nPrepare the filling\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EMeanwhile, let's prepare the filling! Marinate the beef with garlic, salt, pepper, sugar and sesame oil. Mix and set aside.\u003C\/li\u003E\n\u003Cli\u003EBlanch bean sprouts in boiling water for about 2-3 minutes until cooked through. Drain and rinse under cold water. Chop into bite sized (1 inch) pieces. Place into a cheese cloth and SQUEEZE. Add that to the marinated meat.\u003C\/li\u003E\n\u003Cli\u003EFinely dice the chives and spring onions and also add to filling. Re-using the cheese cloth, break up tofu and squeeze\/crumble into bits. Squeeze until it is just moist\/relatively dry. Also add to filling.\u003C\/li\u003E\n\u003Cli\u003EFor the kimchi, use sourish aged kimchi. Finely dice, and also squeeze out some juice using a cheese cloth. You can leave some of the juice in the diced kimchi (not as much arm strength as the tofu or bean sprouts). Add to filling with the sesame seeds, egg for binding and mix well.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\nMake dumplings\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EDivide the rested dough in half and shape into 7 inch long logs. Cut into 1\/2 inch pieces (like you're cutting cookies) and you'll get about 20 pieces from both logs. While working with each piece of dough, cover dough with damp towel to prevent drying out.\u003C\/li\u003E\n\u003Cli\u003EFlour surface that you are working on. Flatten dough with palm\/table and using your fingers, spread into a 3\" circle.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EPut 1 tbsp filling into middle and pleat edges. Watch the gif above to see how to make pig shapes for lunar new year. Otherwise, there are a lot of ways to pleat dumplings on the interwebs.\u003C\/li\u003E\n\u003Cli\u003EPrepare steamer and steam dumplings for about 8-10mins, or until cooked through. Serve hot, because the skin can harder when cold. You can serve with dipping sauce: 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp minced garlic, 1 tsp sesame oil\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\nWatch the step by step on my saved stories on instagram (\u003Ca href=\"https:\/\/instagram.com\/misshangrypants\/\" target=\"_blank\"\u003E@misshangrypants\u003C\/a\u003E)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/267405365869565983\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/02\/kimchi-chive-dumplings.html#comment-form","title":"87 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/267405365869565983"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/267405365869565983"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/02\/kimchi-chive-dumplings.html","title":"Kimchi Chive dumplings"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV2T69ZHrt3HiYtevY-P-AhtFztdDjQkA0W23pD02ppP46tC81osN4qMCFtiqFb1JE0Zq_KG2IlOvi2r8zlUU8Zes1aIIGZSxS5s_LqMF2cTczv6KxeCPjnqgmFH8b9ioZxUQs-AeMshs\/s72-c\/IMG_4720.JPG","height":"72","width":"72"},"thr$total":{"$t":"87"}}]}});