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cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/pasta?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/pasta"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/pasta\/-\/pasta?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-3726382085670573798"},"published":{"$t":"2020-05-08T08:41:00.000-04:00"},"updated":{"$t":"2020-05-08T08:41:18.849-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coronavirus"},{"scheme":"http://www.blogger.com/atom/ns#","term":"covid"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"garlic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"linguine"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nyc"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one pan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pandemic"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pantry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wine"}],"title":{"type":"text","$t":"One pan Seafood Rosé Pasta"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI hope everyone is doing well in this pandemic. It's been so crazy being in the middle of the storm in NYC. The sheer number of patients and death has been overwhelming. We've had makeshift Covid ICUs, floors and tents outside the hospital and even in Central Park. As an overworked resident, we've all been feeling a lot of anxiety and stress. On the bright side, the curve has flattened and we are on the DOWNtrend! Yay. And I got a bunch of Tfal cookware to use :)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI haven't gone grocery shopping in a while so here's a simple pantry pasta recipe!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1439\" data-original-width=\"1440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s1600\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI used my bag of frozen seafood, which I always keep on hand in case I want to make Korean seafood Jeon\/pancake or pasta. You can definitely substitute the seafood with any kind of protein! This came together so quickly and easily, which is a godsend when you work long shifts.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgugJbYvsafkYP1H9cEfKu35duq5ay-Mhk4f3Vf7E33Z5Yn3nlBJrQP-4Nz7YUY1W7J3sKx-lRKV_tWF4amlFc7tXtiZCVwe8LnxkgKRIKTt_DELEIORb-elWmmKDiPRyWTPe_WpxazpeQ\/s1600\/DSC09040+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nAlso, can we talk about this cookware?!! The non-stick is amazing and everything just slides off my pans. Even the wash up afterwards is a breeze.\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1278\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHU4dmPha8xQJE3rNDmLoxCDYdvcuyD78OTseTS5QKm6E4HIXumW89EPbVZkVR5Kw-F4naLmeNQ4B9FqjP01ei7t7CxNHX2NoIhizg3PEyswRBHYE2vO-ycRBVGIWyGRdlveZp8LcCSk\/s1600\/IMG_7076.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1089\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlLtPZAx5KsgeRGsvzDEw3ev0p0qodpprdaJfLo4Wzj1B0W8dFLIt7FpG3ezr9CL2Zsc9xWcyAJeQQsqIkZ2jNCaO4Ak7LcL2gYsVWeDnrPDC-eD6sKTQLB_d6_VZIekW7k0uNv3-n6h4\/s1600\/DSC09059+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nOne Pan Seafood Rosé Pasta\u003C\/h3\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 3-4 people\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n5 cloves garlic, minced\u003Cbr \/\u003E\n1 cup assorted seafood\u003Cbr \/\u003E\n2 tbsp white wine\u003Cbr \/\u003E\n1 cup tomato purée (you can also use a can of diced tomatoes and purée in a blender)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3\/4 lb dry linguine pasta (about 3 servings of a regular box)\u003Cbr \/\u003E\n2.5 cup water\u003Cbr \/\u003E\n1 cup heavy cream\u003Cbr \/\u003E\n1\/4 cup parmesan cheese\u003Cbr \/\u003E\n1\/4 cup chopped parsley\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a frying pan add 1 tbsp of olive oil and allow to heat on medium fire. Fry minced garlic until fragrant and barely brown\u003C\/li\u003E\n\u003Cli\u003EToss in seafood, then white wine and stir until heated through. I used frozen seafood that was thawed in warm water and drained.\u003C\/li\u003E\n\u003Cli\u003EAdd in 1 cup tomato purée and allow to simmer. Add 2 pinches of salt and pepper. Once bubbling, set aside in a bowl.\u003C\/li\u003E\n\u003Cli\u003EYou can use the same frying pan without cleaning it and add the dry pasta and water on high heat. Stir frequently, bending the pasta in the water when it becomes pliable to prevent the tips of the pasta burning. Lower to medium heat when the pasta is all soft and cook for 8 minutes total. Add in a pinch of salt. Stir frequently\u003C\/li\u003E\n\u003Cli\u003ECheck the pasta if al dente and to your consistency preference. There should be some starchy water left in the pan. Add back in the seafood tomato sauce and then the heavy cream. Toss in the parmesan cheese and season generously with salt and pepper to taste. Garnish with chopped parsley.\u003C\/li\u003E\n\u003Cli\u003EStir around until sauce is slightly thickened. Serve while hot!\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/3726382085670573798\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html#comment-form","title":"53 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3726382085670573798"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/05\/one-pan-seafood-rose-pasta.html","title":"One pan Seafood Rosé Pasta"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXfyzqg_5pndUc2xPhMGtc0uiIFqxljcQf016NjHLmtEuqKOAS_1AAlui3eoB7y7abG9ytagYqzvUuv5afa-_yedtYbR0qrv-FX5ktCqZ1kiIeeJW365y1OQej-HSfgfgcDH3JxXk_R1U\/s72-c\/61751F81-936C-40A1-86FC-68C50B9848C0.JPG","height":"72","width":"72"},"thr$total":{"$t":"53"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1783468611937087443"},"published":{"$t":"2020-02-27T21:29:00.000-05:00"},"updated":{"$t":"2020-02-27T21:29:17.277-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bellpepper"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chickenFaster"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gochujang"},{"scheme":"http://www.blogger.com/atom/ns#","term":"italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"parsley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI've been so tired this week and all I've been doing is whining 😅. Can't wait for this week to be over. Although, I have a 24hr call this Friday :(\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1499\" data-original-width=\"1080\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s1600\/DSC08998.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the other hand, we've also started wedding planning! I didn't realize how much money I'll be hemorrhaging this year on my resident salary. Looking at all the costs that go into getting married has been somewhat stressful.\u0026nbsp; I wish I could get a city hall wedding, but I think my parents would disown me 😰.\u003C\/div\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"981\" data-original-width=\"1388\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_MyCNRyK7qt3-ivxIsWnpb_kRPPgfMSwZgEe63Rf0J_Usqb_qV9VJ0WEaI_kNSntoy__v4lIzD-dfRaBz5-nQ6AafXRp3WCbhtLQEk3fiDCCgcgwtcJvVvIWsKxqHTfEBC33vxsGJhcU\/s1600\/DSC08990.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nAnyway, I've been making quick and easy meals at night, so I can get some snooze in before waking up at the crack of dawn. I was sent to try Al Fresco's Pasta Night Mild Italian Style Chicken Sausage and I love how there are peppers in the sausages themselves! I threw together something quick with Korean Pantry items like Gochujang (Korean Chili Paste) and more peppers and it was delicious.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1070\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOpwpn0eVsMPMLqlDptIGMXF6yF82jiGI9I8fP39XXooHgxzGsxmN7YT1CIDW9kKgtUM2-gnzeJqf6hDvnuipRcL9kZIzy259xKc3GGajLt1UpGw9fudKRFpZOsXmWMzqrOvuO8tjJAgo\/s1600\/DSC08987+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThey're already fully cooked, so I just browned the sides to give it a nice color, chopped it up and then added it to the pasta. The sweetness of the peppers and Italian herbs in the sausage played so well with the gochujang tomato sauce with a little bit of kick from the Korean chili powder.\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"960\" data-original-width=\"1437\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfRmCxhymVv6FRI7zR5PLOJDWEDz33ufPujXp2lNS01wgbIHu8ocK8BcRrbt428uJL76Unt3N_pWk1bxmcIFt4DhkBqnezJF3K_6F9Asnxu31Zd-5fAE2xaJfZZNx52Nqse9-oI8lDY_Q\/s1600\/DSC08982.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Ch2\u003E\n\u003Cbr \/\u003E\u003C\/h2\u003E\n\u003Ch2\u003E\nGochujang Peppers \u0026amp; Onion Penne with Chicken Sausage\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003E3-4 servings\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 box penne pasta (4 servings)\u003Cbr \/\u003E\n1 pack Al Fresco's Pasta Night Mild Italian Style Chicken Sausage\u003Cbr \/\u003E\n1 small onion\u003Cbr \/\u003E\n3 bell peppers (assorted colors)\u003Cbr \/\u003E\n2 cloves garlic\u003Cbr \/\u003E\n2 tsp dried parsley\u003Cbr \/\u003E\n1 tbsp gochugaru (Korean chili powder)\u003Cbr \/\u003E\n2 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n1 cup canned crushed tomato\u003Cbr \/\u003E\nsalt and pepper to taste\u003Cbr \/\u003E\nfresh parsley garnish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EBring a pot of water to boil and add a pinch of salt and a little bit of olive oil. Cook penne in boiling water according to package. Reserve 1\/2 cup of the pasta water. Drain pasta and set aside\u003C\/li\u003E\n\u003Cli\u003EAdd a little oil to a frying pan on medium heat and brown chicken sausage. Remove from heat and cut diagonally. Set aside\u003C\/li\u003E\n\u003Cli\u003ESaute in oil the onions and garlic until partially translucent, add bell peppers and cook until a little softened. Add back the sliced sausages and add the chili powder (gochugaru) and saute for 1-2 minute\u003C\/li\u003E\n\u003Cli\u003EAdd 1\/2 cup of pasta water to the frying pan and then add gochujang and crushed tomatoes. Add in the dried parlsey. Allow to simmer for 3 minutes. Salt and pepper to taste.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ELastly, add in the pasta until heated through. Garnish with fresh parsley\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1783468611937087443\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html#comment-form","title":"44 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1783468611937087443"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/02\/gochujang-peppers-onion-penne-with.html","title":"Gochujang Peppers \u0026 Onion Penne with Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaUOFH6e1gI2pgS8yT7KT9jN0kgHONpMcFgKNeiwiwpJMHUDh391RFFfd68i38Lgu29Vm3Xi0b7GEvcjSUTxhAp-PMBqucUpN1SZPp2lOJXO0jJ1_TrL6uBqPa4ruLBsodMvfX1V52Urs\/s72-c\/DSC08998.jpg","height":"72","width":"72"},"thr$total":{"$t":"44"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6345791439271963264"},"published":{"$t":"2019-03-25T17:36:00.002-04:00"},"updated":{"$t":"2019-03-25T18:15:51.692-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"penne"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"}],"title":{"type":"text","$t":"Creamy Kimchi Penne with Chicken Apple Sausage"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nThere's been a lull in the SICU and in the general floors lately due to the nurse's strike in NYC that's supposed to happen next week. I love the nurses for what they do, but it's definitely going to be a difficult time in the hospital when we have travelling nurses, who don't really know how to manage surgical patients. I'm already dreading the day and stocking up on ice cream and chocolate...\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1190\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s1600\/creamy+kimchi+pasta.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nAlso, now that it is my last week on ICU, I'm making a batch of easy lunch meals, because I won't have a lot of time to cook 😔. Here's, creamy kimchi pasta that I made lighter and without the use of heavy cream. The sweetness of the apples in the chicken sausage goes well with kimchi! Hope you enjoy it as much as I do!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9syOpLEqFBD6PH19UiOxbJur4LPq3T1ysAjWYGeBUGlZHatnU3ept7mdTXWO5ZzT9rMwNqJG01kRI6tDQe1BIF4vzdvdBa0xyR3o6rc7Ap3q50OP8lHAHVg_mSI2oGVKZXYjTLk0k9ls\/s1600\/kimchi+pasta+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1072\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiVFCjSU8LQzjxOh-6M4VFijHJPaloM6PI3qVwVHWfBbaRsCMJy7bQW2rn7ZSOBURCFP0KivdZfYkBlBvPwZqx8G66GrWwyTnFSrBk4Khme3o5vN8jALZ8hY9nBX0eA3l3Oprj7dScoaZM\/s1600\/kimchipasta3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nCreamy Kimchi Penne with Chicken Apple Sausage\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 4\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 oz penne pasta\u003Cbr \/\u003E\n3 chicken apple sausage, diced bites-sized (Johnsonville brand)\u003Cbr \/\u003E\n1 cup kimchi, diced bite-sized\u003Cbr \/\u003E\n1\/2 yellow onion, diced\u003Cbr \/\u003E\n2 cloves garlic, minced\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1.5 cups chicken stock\u003Cbr \/\u003E\n1\/4 cup kimchi juice\u003Cbr \/\u003E\n4 tbsp cream cheese (I used neufchâtel, low fat)\u003Cbr \/\u003E\n1 cup milk (I used 1%, and it was still creamy)\u003Cbr \/\u003E\n1\/2 tbsp dried parsley\u003Cbr \/\u003E\n2 tsp gochugaru (Korean chili pepper)\u003Cbr \/\u003E\n1\/4 cup parmesan\u003Cbr \/\u003E\n1\/2 cup mozzarella\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n1 bunch chives\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ECook pasta according to package instructions, drain and set aside\u003C\/li\u003E\n\u003Cli\u003EIn a large pan, brown chicken apple sausage in a little bit of olive oil and set aside. Heat 1 tbsp olive oil in same pan on medium flame, fry kimchi, onions and garlic until onions are slightly translucent (about 2-3 mins)\u003C\/li\u003E\n\u003Cli\u003EAdd to pan, chicken stock and kimchi juice and bring to boil. Then turn down heat to simmer for 3 mins. Add cream cheese (cut into cubes) and stir until melted\u003C\/li\u003E\n\u003Cli\u003EAdd dried parsley, cooked sausage and pasta. Then pour in milk and stir. Stir in parmesan and mozzarella until the sauce is thickened. Salt and pepper to taste. If the sauce becomes too thick, you can add more milk.\u003C\/li\u003E\n\u003Cli\u003EServe immediately with chives\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: start;\"\u003E\n\u003Ci style=\"background-color: white; font-family: Arial, Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: justify;\"\u003EThis post was sponsored by Johnsonville. I was compensated for this post, but all opinions are completely my own and not endorsed. Thank you for supporting products that keep this blog running!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6345791439271963264\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html#comment-form","title":"27 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6345791439271963264"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/03\/creamy-kimchi-penne-with-chicken-apple.html","title":"Creamy Kimchi Penne with Chicken Apple Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO0OKkUi9jyYuJhcKsErjqKJFaIF4IW2Uz58sFzHtmZiSxjS1OBu5tZI-fA7auppc-f1Bt3GztQ7AdalIyTmLoKeK-8oXEDYJ4yUBI2WAk3xbGIqEZmatPhkkJcsIKMOxvbIH6nGo7wpY\/s72-c\/creamy+kimchi+pasta.jpg","height":"72","width":"72"},"thr$total":{"$t":"27"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6083040053861263129"},"published":{"$t":"2016-01-09T17:45:00.002-05:00"},"updated":{"$t":"2016-01-09T17:45:56.357-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"alfredo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spicy"}],"title":{"type":"text","$t":"Creamy Kimchi and Sausage Pasta"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nI'm back in Richmond!! When I first landed here, I was pretty surprised that LA had been colder and rainier than Richmond :\\. I was all prepared with my down jacket, scarves and wooly hat...but when I got off the plane, I was sweating and huffing and puffing when I got to the baggage carousel haha. I actually wished it was colder so I could put some of my winter clothes to use! I totally take that back now though! I have to walk to school fairly early in the morning and it has been bitingly cold to the BONE. Like -7 celsius (still can't get used to Fahrenheit)!! As someone who has lived at the equator most of her life and now in sunny southern California, I can't get used to this freezing weather! I feel like the Michelin tire white puffy man everyday.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-3dL-8cs_BPGTQraCTwFBxTG7A4DQkaYIigNxFZQaTFDEN0wjX7wBzCsSReE8KnLr1MsTSqoetocFvT6LWHhpqz2C9iTYBblQQ3JCPmqRsyR_loWGaAj02rCiNwkkFFnhmIWPowdw3ks\/s1600\/kimchi+pasta+1+copy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-3dL-8cs_BPGTQraCTwFBxTG7A4DQkaYIigNxFZQaTFDEN0wjX7wBzCsSReE8KnLr1MsTSqoetocFvT6LWHhpqz2C9iTYBblQQ3JCPmqRsyR_loWGaAj02rCiNwkkFFnhmIWPowdw3ks\/s1600\/kimchi+pasta+1+copy.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI'm glad my mum has packed a suitcase full of food for me before I left, yay! I can seriously say I don't have to go food shopping for a few months :D. Unless, I have to buy eggs, which I do...because eggs are life :P. I put this kimchi pasta up on instagram a few days ago and got a lot of demands for the recipe. Yes, I did make it last year...and it is finally up now :]. At that time, I really needed to get rid of my kimchi before I left for 2 weeks...but, I didn't expect it to be so good! The sausage and herbiness really goes well with the sharp bites of kimchi and parmesan. This dish is best enjoyed with friends and a hearty appetite!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi55j5q8Pk54B7dtB49keZhUaIHqsdrOAi5QiQ064BLypaQUZHeGrU_GWgqXYg77M22abi9pS4lnYQejEhmS7wg7jMiV8Jl3MEzFOlJ0fE9OSWsDWfikdF4afE5EZ4GFEvOJFxA-pnod0w\/s1600\/kimchi+pasta+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi55j5q8Pk54B7dtB49keZhUaIHqsdrOAi5QiQ064BLypaQUZHeGrU_GWgqXYg77M22abi9pS4lnYQejEhmS7wg7jMiV8Jl3MEzFOlJ0fE9OSWsDWfikdF4afE5EZ4GFEvOJFxA-pnod0w\/s1600\/kimchi+pasta+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nCreamy Kimchi and Sausage Pasta\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 4-5\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1\/2 lb bow tie pasta\u003Cbr \/\u003E\n1\/2 large medium onion, sliced thinly into half moons\u003Cbr \/\u003E\n3 cloves garlic, minced\u003Cbr \/\u003E\n1 jalapeño, finely diced (optional)\u003Cbr \/\u003E\n1\/2 lb sausage, sweet Italian\u003Cbr \/\u003E\n1 cup napa kimchi (slightly aged\/sour), chopped into 1\" squares\u003Cbr \/\u003E\n1.5 cup heavy whipping cream\u003Cbr \/\u003E\n2 tbsp white wine\u003Cbr \/\u003E\n1\/2 cup parmesan, grated\u003Cbr \/\u003E\n3 tbsp freshly chopped parsley (or 2 tbsp dried parsley)\u003Cbr \/\u003E\nsalt and pepper\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EBoil pasta according to directions on the box, but about 2 mins before al dente or your desired texture. Rinse with cold water and set aside\u003C\/li\u003E\n\u003Cli\u003EHeat large frying pan with some oil and sauté onions, garlic and jalapeño until onions are slightly translucent. Place sausage in and break it up into bitable bits with your spatula. Add in the kimchi when the sausage isn't too pink on the outside. Heavily add pepper and a little bit of salt.\u003C\/li\u003E\n\u003Cli\u003EAfter adding the kimchi and frying it around for about 2-3 mins, pour in the heavy cream and stir. Reduce heat to medium-low. Add the white wine and then the pasta. Stir to coat. The sauce should thicken in a few minutes. Gently fold over pasta once in a while until all the pasta has warmed up and is to the texture you like, sprinkle in the parsley and parmesan cheese. Add more salt and pepper if needed.\u003C\/li\u003E\n\u003Cli\u003EGarnish with fresh parsley and parmesan and serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5K09MlEckR32vh6gLf7pcnwYzsHqPjTy93h3z0qUynFez2kGK5Xj0wtvmuVKsLH6ywBiNg_tHDpuCTWswHREifMiUx3Oq2VTOMo3yVMZozZKlFF8wrh8LUTnfPF7BPsGElxqPz0RY2Dw\/s1600\/kimchi+pasta+4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5K09MlEckR32vh6gLf7pcnwYzsHqPjTy93h3z0qUynFez2kGK5Xj0wtvmuVKsLH6ywBiNg_tHDpuCTWswHREifMiUx3Oq2VTOMo3yVMZozZKlFF8wrh8LUTnfPF7BPsGElxqPz0RY2Dw\/s1600\/kimchi+pasta+4.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6083040053861263129\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/01\/creamy-kimchi-and-sausage-pasta.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6083040053861263129"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6083040053861263129"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2016\/01\/creamy-kimchi-and-sausage-pasta.html","title":"Creamy Kimchi and Sausage Pasta"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-3dL-8cs_BPGTQraCTwFBxTG7A4DQkaYIigNxFZQaTFDEN0wjX7wBzCsSReE8KnLr1MsTSqoetocFvT6LWHhpqz2C9iTYBblQQ3JCPmqRsyR_loWGaAj02rCiNwkkFFnhmIWPowdw3ks\/s72-c\/kimchi+pasta+1+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-4739017894724964744"},"published":{"$t":"2015-12-12T00:25:00.001-05:00"},"updated":{"$t":"2015-12-12T00:27:35.461-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"carbonara"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fusion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ricecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tteokbokki"}],"title":{"type":"text","$t":"\"Carbonara\" Dukbokki (까르보나라 떡볶이)"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nThe problem with being on electives is that it is far too relaxing. I know it's odd to complain about having nothing to do, but I feel like a sloth everyday. I mean today I \"napped\" from 1pm to 5pm. LOL, that's embarrassing... Although, I did sleep at 5am watching tv shows anddd it's now midnight and not at all tired :P. It also doesn't help that I'm in radiology and sit in a dark room all day. I think it takes a certain kind of skill not to doze off in that environment!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga6Ph16iqbKhZbki2GVVRGeCD51sMZvUKJ4DYYuz5BkqUMi64lqjiANBp05K_wfHoZNQ0t_TFfOlbXOxeT-KghIa0OlpowJxz3yYA8-CarOG5yJMRZ-2xFFJRObHE52haI1FLf3AzWHSk\/s1600\/carbonara+rice+cake1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga6Ph16iqbKhZbki2GVVRGeCD51sMZvUKJ4DYYuz5BkqUMi64lqjiANBp05K_wfHoZNQ0t_TFfOlbXOxeT-KghIa0OlpowJxz3yYA8-CarOG5yJMRZ-2xFFJRObHE52haI1FLf3AzWHSk\/s1600\/carbonara+rice+cake1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI've also been slacking in the kitchen (did I just complain about having zilch to do?). But, a while back I needed to finish using up leftover ingredients from Thanksgiving, like half and half, cheese and Korean rice cakes. So instead of the traditional red hot gochujang sauce, I made a white sauce, which isn't carbonara, but in Korea anything with white sauce is called carbonara (I don't know why!). It's kind of a thing to make a white version of spicy dishes in Korea. Like white jjamppong\u003Cspan style=\"font-family: inherit;\"\u003E (\u003Cspan style=\"line-height: 18px;\"\u003E백뽕), a normally spicy red seafood noodle dish into a mild flavorful version. Or like white kimchi \u003Cspan style=\"font-family: inherit;\"\u003E(\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"line-height: 18px;\"\u003E백김치\u003C\/span\u003E\u003Cspan style=\"line-height: 18px;\"\u003E)\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; line-height: 18px;\"\u003E, a kimchi without any chili powder. Even though I'm a huge fan of spicy food, I really enjoy the non-spicy versions too. My roommate loved this dish so much she said she would actually make it. And I should tell you my roommate only cooks (something other than ramen) less than 5 times a year. Luckily she's not too malnourished since I've been feeding her for years now haha :P.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpbcPJHRc6Aabtn3ofWVbsTLbLUP3NbLa63pp6rAb9_jDLyWeTn3EGEXO3Q5XmLoFdRD0FEIASQurD8vgQTJ_GC81eUGWkKMt3r0s7-5U8uXW8vdSRxm_KjzgWB2aqG0l5d_N-tLF9lzA\/s1600\/carbonara+rice+cake2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpbcPJHRc6Aabtn3ofWVbsTLbLUP3NbLa63pp6rAb9_jDLyWeTn3EGEXO3Q5XmLoFdRD0FEIASQurD8vgQTJ_GC81eUGWkKMt3r0s7-5U8uXW8vdSRxm_KjzgWB2aqG0l5d_N-tLF9lzA\/s1600\/carbonara+rice+cake2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nCarbonara Dukbokki - 까르보나라 떡볶이\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Eserves 3-4\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1\/2 medium yellow onion, diced\u003Cbr \/\u003E\n1\/2 jalapeno, diced\u003Cbr \/\u003E\n3-4 cloves garlic, minced\u003Cbr \/\u003E\n1\/4 cup diced spam (or a few strips of bacon)\u003Cbr \/\u003E\n2 cups rice cakes\u003Cbr \/\u003E\n1 egg yolk\u003Cbr \/\u003E\n3\/4 cup half and half (plus 1\/4 cup milk to thin out if needed)\u003Cbr \/\u003E\n1\/2 cup broccoli florets, cooked\u003Cbr \/\u003E\n1\/2 carrot, sliced (I used frozen veggies and just microwaved it for a minute)\u003Cbr \/\u003E\n1\/2 cup cheddar jack, shredded\u003Cbr \/\u003E\n2 tbsp flat leaf parsley, chopped coarsely (optional)\u003Cbr \/\u003E\nsalt and pepper to taste (about a tsp each)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a large frying pan, sauté onions, japaleno, and garlic with some oil until semi softened\/translucent on high heat. Toss in the spam until the sides turn golden and then toss in the rice cakes and stir about for 1-2mins\u003C\/li\u003E\n\u003Cli\u003ELoosen the egg yolk, milk and half and half in a small bowl. Pour this over the rice cakes. Stir to coat, cover and simmer on low-med heat for about 8-10mins.\u003C\/li\u003E\n\u003Cli\u003EToss in broccoli and carrots and stir to coat as well. The sauce should have thickened somewhat by now. Then add the cheddar jack cheese. You can use any sharp cheese like gouda too. Season with salt and pepper to taste.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EOnce the broccoli and carrots are heated through and the sauce is sticking well to everything, turn off heat and throw in the chopped parsley.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/4739017894724964744\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/carbonara-dukbokki.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4739017894724964744"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/4739017894724964744"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/12\/carbonara-dukbokki.html","title":"\"Carbonara\" Dukbokki (까르보나라 떡볶이)"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEga6Ph16iqbKhZbki2GVVRGeCD51sMZvUKJ4DYYuz5BkqUMi64lqjiANBp05K_wfHoZNQ0t_TFfOlbXOxeT-KghIa0OlpowJxz3yYA8-CarOG5yJMRZ-2xFFJRObHE52haI1FLf3AzWHSk\/s72-c\/carbonara+rice+cake1.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});