// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444"},"updated":{"$t":"2024-10-10T07:30:50.487-04:00"},"category":[{"term":"dessert"},{"term":"vegetarian"},{"term":"baked"},{"term":"korean"},{"term":"asian"},{"term":"dinner"},{"term":"healthy"},{"term":"snack"},{"term":"lunch"},{"term":"chocolate"},{"term":"matcha"},{"term":"breakfast"},{"term":"sweets"},{"term":"cookies"},{"term":"snacks"},{"term":"cheese"},{"term":"main"},{"term":"vegan"},{"term":"vegetables"},{"term":"fusion"},{"term":"appetizer"},{"term":"bread"},{"term":"cake"},{"term":"kimchi"},{"term":"sweet"},{"term":"greentea"},{"term":"japanese"},{"term":"egg"},{"term":"gf"},{"term":"glutenfree"},{"term":"christmas"},{"term":"coconut"},{"term":"mochi"},{"term":"rice"},{"term":"soup"},{"term":"yeast"},{"term":"cheesecake"},{"term":"custard"},{"term":"spicy"},{"term":"tea"},{"term":"waffles"},{"term":"cinnamon"},{"term":"cream"},{"term":"pasta"},{"term":"pumpkin"},{"term":"spring"},{"term":"thanksgiving"},{"term":"almonds"},{"term":"brunch"},{"term":"chinese"},{"term":"easter"},{"term":"fall"},{"term":"lemon"},{"term":"macaron"},{"term":"macarons"},{"term":"nutella"},{"term":"roasted"},{"term":"salad"},{"term":"sausage"},{"term":"baking"},{"term":"bulgogi"},{"term":"creamcheese"},{"term":"french"},{"term":"icecream"},{"term":"loaf"},{"term":"pastry"},{"term":"pie"},{"term":"quinoa"},{"term":"sandwich"},{"term":"strawberries"},{"term":"tart"},{"term":"valentines"},{"term":"yeasted"},{"term":"almond"},{"term":"apple"},{"term":"brioche"},{"term":"brownies"},{"term":"chai"},{"term":"chicken"},{"term":"cny"},{"term":"fried rice"},{"term":"ganache"},{"term":"hotdog"},{"term":"mango"},{"term":"marshmallow"},{"term":"muffins"},{"term":"noodles"},{"term":"oatmeal"},{"term":"pineapple"},{"term":"pizza"},{"term":"potatoes"},{"term":"puffs"},{"term":"seafood"},{"term":"sesame"},{"term":"thai"},{"term":"waffle"},{"term":"wine"},{"term":"Tteokbokki"},{"term":"adzuki"},{"term":"autumn"},{"term":"avocado"},{"term":"bacon"},{"term":"banana"},{"term":"basil"},{"term":"beef"},{"term":"beets"},{"term":"bellpepper"},{"term":"bento"},{"term":"birthday"},{"term":"british"},{"term":"buns"},{"term":"cabbage"},{"term":"chickpeas"},{"term":"chili"},{"term":"chimichurri"},{"term":"chinese new year"},{"term":"cleaneating"},{"term":"coffee"},{"term":"cranberry"},{"term":"creampuffs"},{"term":"cupcakes"},{"term":"desert"},{"term":"eclairs"},{"term":"eggplant"},{"term":"eggs"},{"term":"feta"},{"term":"figs"},{"term":"fruit"},{"term":"gameday"},{"term":"garlic"},{"term":"giveaway"},{"term":"gochujang"},{"term":"graham"},{"term":"grapefruit"},{"term":"heart"},{"term":"herbs"},{"term":"honey"},{"term":"hongkong"},{"term":"hummus"},{"term":"kimbap"},{"term":"lotus"},{"term":"lunchbox"},{"term":"maple"},{"term":"mexican"},{"term":"milk"},{"term":"milktea"},{"term":"mochiko"},{"term":"mothers"},{"term":"mushrooms"},{"term":"no-churn"},{"term":"paleo"},{"term":"pancake"},{"term":"parmesan"},{"term":"parsley"},{"term":"peanutbutter"},{"term":"penne"},{"term":"pesto"},{"term":"poached"},{"term":"potato"},{"term":"ramen"},{"term":"redbean"},{"term":"ricecake"},{"term":"seaweed"},{"term":"shortbread"},{"term":"sidedish"},{"term":"spinach"},{"term":"sprinkles"},{"term":"sugar"},{"term":"summer"},{"term":"toast"},{"term":"tofu"},{"term":"tomatoes"},{"term":"vietnamese"},{"term":"walnuts"},{"term":"watermelon"},{"term":"whitechocolate"},{"term":"xmas"},{"term":"yogurt"},{"term":"ECG"},{"term":"EKG"},{"term":"TasteOfHome"},{"term":"ad"},{"term":"affogato"},{"term":"alfredo"},{"term":"american"},{"term":"applepie"},{"term":"awareness"},{"term":"babka"},{"term":"balsamic"},{"term":"banchan"},{"term":"barley"},{"term":"bbq"},{"term":"bean"},{"term":"beet"},{"term":"bibimbap"},{"term":"birthdaycake"},{"term":"biscuits"},{"term":"blacksesame"},{"term":"blood orange"},{"term":"blueberries"},{"term":"blueberry"},{"term":"boba"},{"term":"braised"},{"term":"breastcancer"},{"term":"brit"},{"term":"brittle"},{"term":"broth"},{"term":"brownie"},{"term":"bundt"},{"term":"camping"},{"term":"carbonara"},{"term":"chamomile"},{"term":"cheddar"},{"term":"cheetos"},{"term":"chestnut"},{"term":"chickenFaster"},{"term":"church"},{"term":"classics"},{"term":"cocktails"},{"term":"cold"},{"term":"contest"},{"term":"cookiedough"},{"term":"cornbread"},{"term":"corndogs"},{"term":"coronavirus"},{"term":"covid"},{"term":"crab"},{"term":"cranberries"},{"term":"creampuff"},{"term":"creme"},{"term":"cremepuff"},{"term":"crepe"},{"term":"crinkle"},{"term":"croque madame"},{"term":"curd"},{"term":"curls"},{"term":"curry"},{"term":"cutout"},{"term":"dalgona"},{"term":"dandelion"},{"term":"dangmyun"},{"term":"dango"},{"term":"dijon"},{"term":"dip"},{"term":"donut"},{"term":"donuts"},{"term":"doughnuts"},{"term":"duck"},{"term":"dukkboki"},{"term":"dumpling"},{"term":"eggyolk"},{"term":"entree"},{"term":"falafel"},{"term":"farming"},{"term":"festival"},{"term":"fishcake"},{"term":"flowers"},{"term":"fondue"},{"term":"freekeh"},{"term":"frenchtoast"},{"term":"friedrice"},{"term":"fudge"},{"term":"galentines"},{"term":"galette"},{"term":"gastropub"},{"term":"ginger"},{"term":"glazed"},{"term":"glutinous"},{"term":"gouda"},{"term":"granola"},{"term":"greek"},{"term":"green"},{"term":"green tea"},{"term":"grilled"},{"term":"gruyere"},{"term":"gyoza"},{"term":"halloween"},{"term":"ham"},{"term":"harvest"},{"term":"hasselback"},{"term":"hearts"},{"term":"hkg"},{"term":"hotteok"},{"term":"ice-cream"},{"term":"icing"},{"term":"indian"},{"term":"innout"},{"term":"italian"},{"term":"jalapeno"},{"term":"jam"},{"term":"japchae"},{"term":"jelly"},{"term":"kiwi"},{"term":"kuvee"},{"term":"ladyM"},{"term":"leftovers"},{"term":"linguine"},{"term":"linzer"},{"term":"mac"},{"term":"macaroons"},{"term":"makgulee"},{"term":"marinade"},{"term":"marshmallows"},{"term":"masala"},{"term":"mascarpone"},{"term":"mayonnaise"},{"term":"meringue"},{"term":"millet"},{"term":"mini"},{"term":"miso"},{"term":"miyeok"},{"term":"mooncake"},{"term":"mothersday"},{"term":"naan"},{"term":"nachoday"},{"term":"nachos"},{"term":"namul"},{"term":"newyear"},{"term":"no-bake"},{"term":"nyc"},{"term":"obento"},{"term":"ochazuke"},{"term":"okonomiyaki"},{"term":"one pan"},{"term":"onion"},{"term":"orange"},{"term":"oreos"},{"term":"organic"},{"term":"oven"},{"term":"pandemic"},{"term":"pantry"},{"term":"pao"},{"term":"party"},{"term":"passover"},{"term":"peach"},{"term":"peanut"},{"term":"pear"},{"term":"pecans"},{"term":"pepero"},{"term":"peppers"},{"term":"persimmon"},{"term":"pinecones"},{"term":"pink"},{"term":"pistachio"},{"term":"pocky"},{"term":"popsicles"},{"term":"porkbelly"},{"term":"portuguese"},{"term":"pregnancy"},{"term":"president"},{"term":"pretzel"},{"term":"pride"},{"term":"profiteroles"},{"term":"prosciutto"},{"term":"pudding"},{"term":"quail"},{"term":"radish"},{"term":"raspberry"},{"term":"red bean"},{"term":"redvelvet"},{"term":"ribs"},{"term":"rice cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/pineapple?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/pineapple"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-3844870850634800351"},"published":{"$t":"2019-07-01T13:33:00.000-04:00"},"updated":{"$t":"2019-07-01T13:33:21.733-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"galette"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kiwi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peach"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pineapple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pride"},{"scheme":"http://www.blogger.com/atom/ns#","term":"strawberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Rainbow Fruit Galette"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nHeyooo. Finally back to posting on the blog, now that I have some down time on SICU. I made this large galette for the last week of Pride month. I did think about making a pie, but pies are so time consuming! The only time consuming thing here was slicing fruit and loving the rustic look.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRxyXya7rCX8BQ8mHs8LyqFUZxWfnaSh_kKnptiosZ9aombHL0jwd3vBFb9M2roecyrO72a3JlZWXbDpGq3NKrvk4Tc9v2zj3RGoatz6FiEFe7nDcENEb7KAClQSTbrYHTGdONq3-TxMQ\/s1600\/IMG_5497.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRxyXya7rCX8BQ8mHs8LyqFUZxWfnaSh_kKnptiosZ9aombHL0jwd3vBFb9M2roecyrO72a3JlZWXbDpGq3NKrvk4Tc9v2zj3RGoatz6FiEFe7nDcENEb7KAClQSTbrYHTGdONq3-TxMQ\/s1600\/IMG_5497.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"\" style=\"clear: both; text-align: left;\"\u003E\nI enjoyed making this because the fruits are so bright and colorful and remained so after baking. Basically you're baking one pie, but with 5 different flavors! What a deal! You can tailor the recipe as you like and use different fruits depending of the season. I felt like these were choices that worked and made for a yummy jammy tart pie.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNo2Y4Iu8OPyp9eHs9EntHNi80DPuVTXg1lR8Nu3LbYkbztX2-FLa010x37gKkqyVxVZXGhvzcw7zE90EJldu_Orb-RYZa-rOY3SU2zb8MLxc8lBKwc2dQu08C_W-dE_0IQvCf9kiwXJk\/s1600\/pre+bake+galette.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1124\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNo2Y4Iu8OPyp9eHs9EntHNi80DPuVTXg1lR8Nu3LbYkbztX2-FLa010x37gKkqyVxVZXGhvzcw7zE90EJldu_Orb-RYZa-rOY3SU2zb8MLxc8lBKwc2dQu08C_W-dE_0IQvCf9kiwXJk\/s1600\/pre+bake+galette.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFQMMdijt3-g-kkpQ2eAdjJPGhDyRK7RVrcdfYVGZn7Db8HnMdeDUOASAyHrsdipQRRaotihiIa7571ObnV1WIyGiYpLarWzBzeznTTqxLXnDCya0-0t2DJwvoKEIM7OV4i-iGetkUpk0\/s1600\/FullSizeRender.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFQMMdijt3-g-kkpQ2eAdjJPGhDyRK7RVrcdfYVGZn7Db8HnMdeDUOASAyHrsdipQRRaotihiIa7571ObnV1WIyGiYpLarWzBzeznTTqxLXnDCya0-0t2DJwvoKEIM7OV4i-iGetkUpk0\/s1600\/FullSizeRender.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nRainbow Fruit Galette\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 1 large 13x10\" galette\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1.5 sticks cold unsalted butter, cubed\u003Cbr \/\u003E\n3 cups flour\u003Cbr \/\u003E\n1 tbsp sugar\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n1\/3 cup cold vegetable shortening\u003Cbr \/\u003E\n1\/2 cup ice water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 cup ea. fruits, sliced (strawberries, peach, pineapple, kiwi, blueberries)\u003Cbr \/\u003E\n1 tbsp white sugar\u003Cbr \/\u003E\n1 tbsp brown sugar\u003Cbr \/\u003E\n2 tsp lemon juice\u003Cbr \/\u003E\nlemon zest\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2 tbsp raw sugar\u003Cbr \/\u003E\n1 eggwash\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EFor the crust, I used Ina Garten's pie recipe, which is equal to make 2x9\" pies. So if you have a favorite pie crust recipe, please feel free to adapt: In a food processor, pulse butter with flour, sugar, salt and vegetable shortening until pea sized. Drizzle in ice water until dough clumps together. Turn out onto clean surface and roll into a ball. Wrap with plastic wrap and refrigerate for at least 30 mins\u003C\/li\u003E\n\u003Cli\u003EMeanwhile for each sliced fruit, place in a small bowl for each and mix in sugars, lemon juice and a little bit of zest. Allow to macerate for a few mins.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EPreheat oven to 375F. I rolled out my dough into a rectangle the size of a half sheet pan (~18x13\"). Drain each sliced fruit and arrange in a line leaving 1\" borders. Sprinkle about 2 tbsp of white sugar on top.\u003C\/li\u003E\n\u003Cli\u003EFold galette edge over fruit. Eggwash the folded edge and cover with raw sugar.\u003C\/li\u003E\n\u003Cli\u003EBake for 1 hour or until crust is golden brown and fruit juices bubbling. Allow to cool for 1 hour so that the juices have time to become jammy\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/3844870850634800351\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/07\/rainbow-fruit-galette.html#comment-form","title":"63 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3844870850634800351"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/3844870850634800351"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2019\/07\/rainbow-fruit-galette.html","title":"Rainbow Fruit Galette"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRxyXya7rCX8BQ8mHs8LyqFUZxWfnaSh_kKnptiosZ9aombHL0jwd3vBFb9M2roecyrO72a3JlZWXbDpGq3NKrvk4Tc9v2zj3RGoatz6FiEFe7nDcENEb7KAClQSTbrYHTGdONq3-TxMQ\/s72-c\/IMG_5497.JPG","height":"72","width":"72"},"thr$total":{"$t":"63"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1378876777311636786"},"published":{"$t":"2017-03-13T18:06:00.000-04:00"},"updated":{"$t":"2017-03-13T18:06:35.423-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"marshmallow"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pineapple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"president"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweets"},{"scheme":"http://www.blogger.com/atom/ns#","term":"trump"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Prez Trump Dumps"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nCongrats to everyone who matched for residency today! I matched into general surgery and now I only have to wait until Friday to know where I'll be going. The end of schooling is so near I can almost taste it haha. For shits and giggles (literally), I made some chocolate covered marshmallows with dried pineapple for his voluptuous hair. Doesn't it look like the real thing (if not much improved)??\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEphiPyQuhNmh27rkCy5NqWnzowSAvJP2BRQ6zJZM7CUjhOljkGWNyTB2lNxkAxUl6aVm0D0YUa3xLIkiJKySmWdPm5C9urnrEYt1-Ju90ADc0OJrdoc-AqXD1fR4uQ9OarpS6eERL65k\/s1600\/trump+dumps1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEphiPyQuhNmh27rkCy5NqWnzowSAvJP2BRQ6zJZM7CUjhOljkGWNyTB2lNxkAxUl6aVm0D0YUa3xLIkiJKySmWdPm5C9urnrEYt1-Ju90ADc0OJrdoc-AqXD1fR4uQ9OarpS6eERL65k\/s1600\/trump+dumps1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI also added some food coloring to make them orange inside for Trump's fake bake. Although, eating them and discovering they're more flesh colored makes it a little morbid :\/\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLor4qHp0AOpkVCdTdupSQP3KeuYxwD5CDebbv7yvHamBYAgIH4JAu7nviU9i4K4k2wUQ-rFXTOHJ-wx2ZjF9FiQdbIwmiRgaEja-NQvnzm8ncj-xtLxwvMtKP1o6ZLaWPeWotBb31hTQ\/s1600\/trump+dumps+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLor4qHp0AOpkVCdTdupSQP3KeuYxwD5CDebbv7yvHamBYAgIH4JAu7nviU9i4K4k2wUQ-rFXTOHJ-wx2ZjF9FiQdbIwmiRgaEja-NQvnzm8ncj-xtLxwvMtKP1o6ZLaWPeWotBb31hTQ\/s1600\/trump+dumps+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;#nastywomenunite\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6DcwHRr8q9Oelr_cFn8TX6Y7tKb1crP8yJ074QlwtIMCsJKgimqAaPP063a34V_TbROuf8FA9cpNPiWeSvUpZKgUH83RlCkTl9yuuiQ6gI4zHvP71cB5GZy6P7oCm7IhR_jGgsDSgP8U\/s1600\/trump+dumps3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6DcwHRr8q9Oelr_cFn8TX6Y7tKb1crP8yJ074QlwtIMCsJKgimqAaPP063a34V_TbROuf8FA9cpNPiWeSvUpZKgUH83RlCkTl9yuuiQ6gI4zHvP71cB5GZy6P7oCm7IhR_jGgsDSgP8U\/s1600\/trump+dumps3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\nPresident Trump Dumps\u0026nbsp;\u003C\/h3\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 25-35 dumps\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EMarshmallows\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n- recipe with corn syrup adapted from \u003Ca href=\"http:\/\/www.foodnetwork.com\/recipes\/alton-brown\/homemade-marshmallows-recipe\/\" target=\"_blank\"\u003EAlton Brown\u003C\/a\u003E\u003Cbr \/\u003E\n- recipe withOUT corn syrup \u003Ca href=\"http:\/\/www.misshangrypants.com\/2015\/09\/homemade-matcha-mallows-smores.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u0026nbsp;(just don't add matcha powder)\u003Cbr \/\u003E\n* I added 1:3 ratio of red:yellow food coloring to achieve orange insides (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EDried Pineapple Toupee -\u0026nbsp;\u003C\/b\u003E1 can of whole ring pineapple in juice (only need 4 slices)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EEyes\u003C\/b\u003E - white and semi-sweet chocolate chips\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EFirst make the pineapple toupee because this takes the longest. Drain can of pineapple rings and cut into quarters and half the thickness. Lay on silicone baking mat to dry at room temp overnight uncovered. This eliminates using your oven and wasting so much electricity. Next day, stick it in a 170F (or your oven's lowest settings) heated oven and dry for about 2 hours. Using a chopstick, roll and lay the dried pineapple pieces to hang so they curl and dry for another hour\u003C\/li\u003E\n\u003Cli\u003EPrepare 2 silicone baking mats or wax paper and lightly grease patches\/circles where you will pipe out the marshmallows on. Make 1 recipe of marshmallows and add food coloring if you like. Dump whipped marshmallow into a piping bag with a 1\/2\" tip. I also used a gallon ziploc bag and sniped a sizable whole for easy cleaning!\u003C\/li\u003E\n\u003Cli\u003EPipe out marshmallow poops onto the mat and dry uncovered overnight or at least 4-5 hours\u003C\/li\u003E\n\u003Cli\u003EMelt 1 cup of semi-sweet chocolate chips or baking chips in a bain-marie or double boiler and dip marshmallows. Use a fork to pick it up by the base and tap fork to let excess chocolate drip so you can have a more defined poop shape\u003C\/li\u003E\n\u003Cli\u003EMake your next one as you allow the chocolate covering to dry a little bit. Then place white chocolate chips for eyes and use a chopstick to draw pupils with the melted chocolate. Dress with curled pineapple toupee!\u003C\/li\u003E\n\u003C\/ol\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1378876777311636786\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/03\/prez-trump-dumps.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1378876777311636786"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1378876777311636786"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/03\/prez-trump-dumps.html","title":"Prez Trump Dumps"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEphiPyQuhNmh27rkCy5NqWnzowSAvJP2BRQ6zJZM7CUjhOljkGWNyTB2lNxkAxUl6aVm0D0YUa3xLIkiJKySmWdPm5C9urnrEYt1-Ju90ADc0OJrdoc-AqXD1fR4uQ9OarpS6eERL65k\/s72-c\/trump+dumps1.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-1106886561768034677"},"published":{"$t":"2014-05-25T18:34:00.002-04:00"},"updated":{"$t":"2015-07-31T00:05:17.729-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cocktails"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coconut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gf"},{"scheme":"http://www.blogger.com/atom/ns#","term":"glutenfree"},{"scheme":"http://www.blogger.com/atom/ns#","term":"macarons"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pineapple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweets"}],"title":{"type":"text","$t":"Piña Colada Macarons"},"content":{"type":"html","$t":"I am taking a well deserved study break (I swear I was studying!!). Complete with ooey gooey pizza, buzzfeed and blogging. I have been stuck at school for too long and the off white walls and neutrality of this place makes me feel like I'm in a mental asylum. Haha kidding. Love this school (?) :\/ \u0026nbsp;I would study someplace else, except we're in the middle of Embryology and Reproduction and let me tell ya...those lecture pictures cannot be seen in public. \u0026nbsp;Anyhoo, only 5 more days until our last exam and then SUMMER! I am super super excited yay!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNow that I can make macarons.... can't stop, won't stop making 'em! Dreaming about summer, fun in the sun with cocktails...and piña colada in macaron form :)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgwMc4ibSNk_wi44CDajgAJ-_mTdKa9yOUZpIgijf1yY7W_pos7qHH6Pyj2FZZjUY9iUcSoSn9VlKMbHfoO6C4UZzHi5cBEIT7-nQX9-7Ro2GSPdTvAmDX6Ex0QqIi5fZG-6sxptYq2KA\/s1600\/pinamacaron.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgwMc4ibSNk_wi44CDajgAJ-_mTdKa9yOUZpIgijf1yY7W_pos7qHH6Pyj2FZZjUY9iUcSoSn9VlKMbHfoO6C4UZzHi5cBEIT7-nQX9-7Ro2GSPdTvAmDX6Ex0QqIi5fZG-6sxptYq2KA\/s1600\/pinamacaron.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHy5_5DbePPtZd8XZkeoalD12LqwO-cLx_Hx3Q0jZBpUfPYyCqzjalJn6kWeLXqXq1m6HEuG7f_d0enu2uYXKLB2esSISowpTewXUH9RfQoKlnzgOqAkNp5LKe-utgUAs3YhvdqadGlAA\/s1600\/pinamacaron1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHy5_5DbePPtZd8XZkeoalD12LqwO-cLx_Hx3Q0jZBpUfPYyCqzjalJn6kWeLXqXq1m6HEuG7f_d0enu2uYXKLB2esSISowpTewXUH9RfQoKlnzgOqAkNp5LKe-utgUAs3YhvdqadGlAA\/s1600\/pinamacaron1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nPiña Colada Macarons\u003C\/h2\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes about 25 macarons\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\n\u003Ci\u003EMacaron Shells\u003C\/i\u003E\u003Cbr \/\u003E\n1 cup powdered sugar\u003Cbr \/\u003E\n1\/2 cup finely ground almonds\u003Cbr \/\u003E\n2 large egg whites, ages 1 day in fridge and 1 day at room temp\u003Cbr \/\u003E\n5 tbsp granulated sugar\u003Cbr \/\u003E\nhandful of unsweetened shredded coconut\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDetails on making shells\u0026nbsp;\u003Ca href=\"http:\/\/misshangrypants.blogspot.com\/2014\/05\/boston-cream-pie-macarons.html\" target=\"_blank\"\u003EBoston Cream Pie Macarons\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003EPineapple curd filling\u003C\/i\u003E\u003Cbr \/\u003E\n2 egg yolks\u003Cbr \/\u003E\n1 cup pineapple juice, canned\u003Cbr \/\u003E\n1\/4 cup sugar\u003Cbr \/\u003E\n2 tbsp cornstarch\u003Cbr \/\u003E\n1 tbsp butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cb\u003EPineapple Curd:\u003C\/b\u003E\u0026nbsp;whisk all the ingredients other than the butter in a small pot.\u0026nbsp;Heat on medium and keep whisking it from time to time until it starts to simmer. Keep whisking until its pretty thick and starts spitting large bubbles from the top. You want it pretty thick so you don't get your macarons soggy. Also, I forgot I was making it and it burned really quickly in the bottom. So keep whisking! Remove from heat and stir in butter. Let it cool and then fill up a piping bag to chill in the fridge.\u003C\/li\u003E\n\u003Cli\u003E\u003Cb\u003EMacarons\u003C\/b\u003E:\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cul\u003E\u003Col\u003E\n\u003Cli\u003ELine 2 baking sheets with parchment paper or silicon mat and get a pastry bag with a 1\/2 inch plain tip prepared\u003C\/li\u003E\n\u003Cli\u003EIn a food processor pulse almond flour and powdered sugar until mixed and fluffy\u003C\/li\u003E\n\u003Cli\u003EIn the bowl of your stand mixer, beat egg whites with the whisk attachment on medium low for 2 mins, gradually adding in the sugar.\u003C\/li\u003E\n\u003Cli\u003EIncrease speed to 7 to whip for another 3 minutes and then at 8-10 for another 4 minutes. You should be getting a stiff meringue that you can make soft peaks with. Try not to over beat.\u003C\/li\u003E\n\u003Cli\u003EFold the dry ingredients in 2 batches with a rubber spatula and make smooth sweeps to the bottom of the bowl. You do want to deflate the meringue and after about 40-50 foldings it should look glossy and when you drop some from your spatula to the batter, it takes about 20 secs for it to mold back into the mix. Don't over mix or it will a runny and watery mess!\u003C\/li\u003E\n\u003Cli\u003EFill your pastry bag and pipe batter onto the prepared baking sheets in 3.5cm circles, spaced 1\" apart.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003ERap the baking sheet a few times about 1 inch above the counter top to flatten the macarons and to get rid of bubbles. Let them rest at room temp for 45-60mins. The tops should be dry and nothing should stick to your finger if you poke them.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EPreheat your oven to 325 F in the last 2 minutes. Bake for 15 mins each pan \u003Cb\u003Eseparately\u003C\/b\u003E, rotate pans and then bake for another 3-5 minutes. You can check they are done by lifting one macaron you can sacrifice. If the feet comes off, leave it in longer. You always want to overbake than underbake.\u003C\/li\u003E\n\u003Cli\u003ELet cool completely before removing them from the paper. Line up similar sized ones and pipe the chilled curd filling onto 1 shell. Sandwich together.\u003C\/li\u003E\n\u003Cli\u003ELet them sit in the fridge in a sealed container for at least 1 day before serving. Seriously!! They taste 100x better when the insides of the macaron shells soften a bit and the filling flavors come together.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjG1Uc5VQTuVcaFIkATJdIwc2HTJyWe__5CSPpVnG6qBF44Hv7ij3ICmKzqa4aefo3Q-pUdDJHMl8bp46FOHJN4ZE9zQHbyx4-YZvcnWMn0UzlNu_V1Q4TTbWvsXlvfi2RuoNR28U0aRD0\/s1600\/IMG_2955.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjG1Uc5VQTuVcaFIkATJdIwc2HTJyWe__5CSPpVnG6qBF44Hv7ij3ICmKzqa4aefo3Q-pUdDJHMl8bp46FOHJN4ZE9zQHbyx4-YZvcnWMn0UzlNu_V1Q4TTbWvsXlvfi2RuoNR28U0aRD0\/s1600\/IMG_2955.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"r\" style=\"background-color: white; color: #222222; font-family: arial, sans-serif; font-size: medium; font-weight: normal; margin: 0px; overflow: hidden; padding: 0px; text-overflow: ellipsis; white-space: nowrap;\"\u003E\n\u003C\/h3\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/1106886561768034677\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2014\/05\/pina-colada-macarons.html#comment-form","title":"56 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1106886561768034677"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/1106886561768034677"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2014\/05\/pina-colada-macarons.html","title":"Piña Colada Macarons"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgwMc4ibSNk_wi44CDajgAJ-_mTdKa9yOUZpIgijf1yY7W_pos7qHH6Pyj2FZZjUY9iUcSoSn9VlKMbHfoO6C4UZzHi5cBEIT7-nQX9-7Ro2GSPdTvAmDX6Ex0QqIi5fZG-6sxptYq2KA\/s72-c\/pinamacaron.jpg","height":"72","width":"72"},"thr$total":{"$t":"56"}}]}});