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cake"},{"term":"ricewine"},{"term":"rockyroad"},{"term":"roe"},{"term":"rosemary"},{"term":"royal"},{"term":"salsa"},{"term":"saltedegg"},{"term":"savory"},{"term":"scones"},{"term":"scotchegg"},{"term":"side"},{"term":"slowcooker"},{"term":"smores"},{"term":"soba"},{"term":"soondubu"},{"term":"soups"},{"term":"soy"},{"term":"spice"},{"term":"spread"},{"term":"steamed"},{"term":"summerroll"},{"term":"superbowl"},{"term":"susangkomen"},{"term":"sushi"},{"term":"sustainable"},{"term":"sweetpotato"},{"term":"syrup"},{"term":"tahini"},{"term":"tarte"},{"term":"tiramisu"},{"term":"tomato"},{"term":"tots"},{"term":"traditional"},{"term":"trump"},{"term":"udon"},{"term":"vanilla"},{"term":"vday"},{"term":"veggies"},{"term":"vietfood"},{"term":"walnut"},{"term":"whipped"},{"term":"wholegrain"},{"term":"whoppers"},{"term":"winter"},{"term":"yams"},{"term":"zucchini"}],"title":{"type":"text","$t":"Miss Hangrypants"},"subtitle":{"type":"html","$t":"A general surgery resident getting through residency one cookie at a time"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/rice?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/search\/label\/rice"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/-\/rice\/-\/rice?alt=json-in-script\u0026start-index=6\u0026max-results=5"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"8"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-6654159714367060461"},"published":{"$t":"2020-07-24T22:20:00.000-04:00"},"updated":{"$t":"2020-07-24T22:20:01.940-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"ad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"egg"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fried rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"kimchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"main"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sausage"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TasteOfHome"}],"title":{"type":"text","$t":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"},"content":{"type":"html","$t":"Woo. I'm starting vacation after this 24 hour call! Although we've been wanting to travel far far away, we're unfortunately stuck close to New York. We were planning to visit my parents this week in LA, but California has been doing poorly with COVID so we've had to cancel our flight. Also unfortunately, our hospital policy on travel is super strict for residents :(\u0026nbsp; We're at least going to the Pocono Mountains for a much needed relaxed visit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1211\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s1600\/kimchi+fried+rice+sausage2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI wanted to post this classic Korean home meal, which I've made time and time again. This time with\u0026nbsp;\u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage?utm_campaign=website\u0026amp;utm_source=sendgrid.com\u0026amp;utm_medium=email\" target=\"_blank\"\u003EAlfresco Chicken Sausage\u003C\/a\u003E! I don't usually put protein, but because these dinner sausages are already cooked, it is such a breeze to slice and put it in. There are so many flavors! I used roasted garlic, which has a sweetness to it that works very well with Kimchi. I definitely want to try the Spicy jalapeño sausage next time for some extra heat!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1118\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh5Cy0m_saQ48EyCyVzK3Txlu9pDEYH2KuzdlNKGPvMALrsOJnpCXjOeI48fTx_l5WjuhhU0Nr7lErYNfUjq-1A529YrxKforYyxl3-sYzzksarB32NUEsQj_o47EkyibPgCVQMfmko8I\/s1600\/kimchi+fried+rice+sausage.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1211\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPT1UMsfCiWIAbFIMLSTAFBfWtoI8Uw9G2Qjqxh1ufpVsGuYs7ztEi0qN_rvbXH_Sqi8MCoxOrlEBSHZHNPnRfJYBX2JIYM2Tjl6yjZoTRsymTs7usyEfBuIdzAw-DiQdZ09UhIISPNLA\/s1600\/kimchi+sausage+rice+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3\u003E\n\u0026nbsp;Kimchi Fried Rice with Roasted Garlic Chicken Sausage\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 4-6\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 stalk green onion, finely chop\u003Cbr \/\u003E\n2 tbsp vegetable oil\u003Cbr \/\u003E\n3 \u003Ca href=\"https:\/\/www.alfrescochicken.com\/products\/#dinner-sausage\" target=\"_blank\"\u003EAlfresco Chicken\u003C\/a\u003E Sausages, sliced\u003Cbr \/\u003E\n2 cups ripe napa kimchi, chopped into small pieces\u003Cbr \/\u003E\n2 tbsp kimchi juice\u003Cbr \/\u003E\n1 tbsp soy sauce\u003Cbr \/\u003E\n2 tsp brown sugar\u003Cbr \/\u003E\n1 tbsp Korean chili pepper powder\u003Cbr \/\u003E\n1 tbsp gochujang (Korean chili paste)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n3 cups cooked rice, cooled\u003Cbr \/\u003E\n3 tsp sesame oil\u003Cbr \/\u003E\nsesame seeds\u003Cbr \/\u003E\nroasted seaweed (optional)\u003Cbr \/\u003E\nfried eggs\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EIn a large frying pan, heat cooking oil on medium flame and stir fry green onion (just the white\/light green part) and the sliced sausages\u003C\/li\u003E\n\u003Cli\u003EOnce the sausage is browned, add the kimchi plus a some juice, gochujang, soy sauce and sugar and pepper powder. Stir-fry over low heat until kimchi is slightly soft\u003C\/li\u003E\n\u003Cli\u003EAdd cooled\/cold rice and break it up to thoroughly to incorporate the kimchi sauce. You can add more kimchi juice if it seems a little dry\u003C\/li\u003E\n\u003Cli\u003EMix in the green part of the spring onions and drizzle in sesame oil\u003C\/li\u003E\n\u003Cli\u003EPlace in a bowl. Garnish with fried egg, sesame seeds and crushed seaweed flakes!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVT6Feqn0C5VsqJxavwBt_YcbaAv3OF22ZQ7VukHH8CM81T0BZ-E6gAOOjxT1-baaF9Oklt2y8oCnNJeDkbDYLtDSQ76cZmM8ehxES3huB_Rb4CkAV3_6kK-o5EI2FuqOhjetlYrz4WZk\/s1600\/kimchi+sausage+rice.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/6654159714367060461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html#comment-form","title":"95 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/6654159714367060461"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2020\/07\/kimchi-fried-rice-with-roasted-garlic.html","title":"Kimchi Fried Rice with Roasted Garlic Chicken Sausage"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhC0DLfBO5VcpcD1Bcu4w3l59ttlILf1X3oL3Pvu1-hErPPCgOftXXO8RNfHyqW15LUEg0apkWl_lUajOQ9kRXovmcRtOlXO__ObbMrx8GBqZaRptcO6FizouxDyxG_MufAlFmiURhyphenhyphenJTk\/s72-c\/kimchi+fried+rice+sausage2.jpg","height":"72","width":"72"},"thr$total":{"$t":"95"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-8413673674164540559"},"published":{"$t":"2018-02-23T11:43:00.001-05:00"},"updated":{"$t":"2018-02-23T11:43:51.553-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"crab"},{"scheme":"http://www.blogger.com/atom/ns#","term":"green tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"japanese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"matcha"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ochazuke"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roe"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"Crab Green Tea Ochazuke - 녹차 오차즈케"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nThe weather in NYC is messing with us. It was so hot the other day and today, when I stepped outside for coffee it was freaking freezing. I wanted to enjoy the sun and warmth since we have no windows in the resident's lounge :( I can't imagine how vitamin D deficient I am.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilWB9Zn_00ZlCigNpUSXHkHoHDg8MBzU5OyxtMHDTeCoFVBsXJYTmncevdNYwt_qBMaGAA4eEPEAe1WLBHd8XoYa4hHbDr604QBHQGhzghYMTHepaNY6R-cHnYA9JC1OXW7Q2PvG8DD1E\/s1600\/ochazuke+burn.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1123\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilWB9Zn_00ZlCigNpUSXHkHoHDg8MBzU5OyxtMHDTeCoFVBsXJYTmncevdNYwt_qBMaGAA4eEPEAe1WLBHd8XoYa4hHbDr604QBHQGhzghYMTHepaNY6R-cHnYA9JC1OXW7Q2PvG8DD1E\/s1600\/ochazuke+burn.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nLet me tell you about ochazuke. It's this Japanese dish where you place rice, some salty topping and pour in hot tea. It really doesn't seem like much, but it's so soothing to eat and also easy to make. Sometimes when you're sick or want a quick meal, you can whip up this warm dish and enjoy it under blankets 😊\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZP1OP3z2RPN_B7XrOLQlnOUXcaHCIUXkq6zlQIdE8eg4h_xcKzJ6lHI1pkTKN4aqJC92mBryvUyWpPA5GR9L8K3MRKkzzbrfboiSeLIIyutg32hFxYuh006hVkGkEKSC88df-T9TjMU8\/s1600\/IMG_2587.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1531\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZP1OP3z2RPN_B7XrOLQlnOUXcaHCIUXkq6zlQIdE8eg4h_xcKzJ6lHI1pkTKN4aqJC92mBryvUyWpPA5GR9L8K3MRKkzzbrfboiSeLIIyutg32hFxYuh006hVkGkEKSC88df-T9TjMU8\/s1600\/IMG_2587.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nHere I added on top of the cooked rice, some thinly julienned leek, crab, roe and furikake. I also torched some seasoned nagaimo as a side dish.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1PKeiuSdoP1OtSiP8pimkAhV3EGcqC14gjtMF9erctWvoqRctuoswY8VCtfl-SSBiLmxLFMjiiCNFG2miJdlg9mHOnymuJyjf08leNXabRcfTHCyfP5J0Pn6lXT5mM07rogBXwuzg9c\/s1600\/ochazuke+pour.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1202\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1PKeiuSdoP1OtSiP8pimkAhV3EGcqC14gjtMF9erctWvoqRctuoswY8VCtfl-SSBiLmxLFMjiiCNFG2miJdlg9mHOnymuJyjf08leNXabRcfTHCyfP5J0Pn6lXT5mM07rogBXwuzg9c\/s1600\/ochazuke+pour.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch2\u003E\nCrab Green Tea Ochazuke - 녹차 오차즈케\u003C\/h2\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 1 bowl\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\n1 cup cooked white rice\u003Cbr \/\u003E\nthinly julienned leek\u003Cbr \/\u003E\ncooked crab meat\u003Cbr \/\u003E\n1 tbsp roe\u003Cbr \/\u003E\nHandful furikake\u003Cbr \/\u003E\n1 cup freshly brewed green tea\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ELiterally top all together in a bowl and pour hot tea over it\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpJK1KsINlpwCrz5oRWaBqweRemKzeUkCpe_X3Qe43LX-iRJ98bDa9lGnHdZtMWUC9hzAk1LpvOpBRt-02nqeuts17Ptqcq-IRNpYkjvL6n6HepYV9uxleqNcq7MDT2VCRonoJdWnLF6I\/s1600\/ochazuke+final.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1273\" data-original-width=\"1600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpJK1KsINlpwCrz5oRWaBqweRemKzeUkCpe_X3Qe43LX-iRJ98bDa9lGnHdZtMWUC9hzAk1LpvOpBRt-02nqeuts17Ptqcq-IRNpYkjvL6n6HepYV9uxleqNcq7MDT2VCRonoJdWnLF6I\/s1600\/ochazuke+final.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/8413673674164540559\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2018\/02\/crab-green-tea-ochazuke.html#comment-form","title":"24 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/8413673674164540559"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/8413673674164540559"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2018\/02\/crab-green-tea-ochazuke.html","title":"Crab Green Tea Ochazuke - 녹차 오차즈케"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilWB9Zn_00ZlCigNpUSXHkHoHDg8MBzU5OyxtMHDTeCoFVBsXJYTmncevdNYwt_qBMaGAA4eEPEAe1WLBHd8XoYa4hHbDr604QBHQGhzghYMTHepaNY6R-cHnYA9JC1OXW7Q2PvG8DD1E\/s72-c\/ochazuke+burn.jpg","height":"72","width":"72"},"thr$total":{"$t":"24"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-7757430998441172909"},"published":{"$t":"2017-04-21T14:37:00.000-04:00"},"updated":{"$t":"2017-04-23T04:19:05.531-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"barley"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"namul"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spring"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Pearl Barley with Korean Spring Greens + A Le Creuset Giveaway"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nMy favorite food season has to be Spring, especially because it's the season of wild herbaceous Korean spring greens! They are called \u003Ci\u003Ebom-namul\u003C\/i\u003E (bom: spring, namul: wild plants) and are usually delightfully bitter and super nutritious. A lot of these are eaten raw and seasoned lightly with gochujang or soy based sauce, or they are added in a variety of soups and adds wonderful aromatic flavors to the dish like this stone pot rice!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLf75fDlwj2CTEn7hEQ-u4yRQYcx3aYkHZHdTLh1wRLhgmpRjJDTyyQUqdjnpYzsFu0S0CBU0zzFF4gRdKNWW_OSLP0jRZ8uMgyjkNGMqvPv1Ib85Wq0IwwZsSdxwOi_1wseWbwj0hxi0\/s1600\/namul.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLf75fDlwj2CTEn7hEQ-u4yRQYcx3aYkHZHdTLh1wRLhgmpRjJDTyyQUqdjnpYzsFu0S0CBU0zzFF4gRdKNWW_OSLP0jRZ8uMgyjkNGMqvPv1Ib85Wq0IwwZsSdxwOi_1wseWbwj0hxi0\/s1600\/namul.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nHere's a little lesson to the greens I'm using in this dish. In the most left of the picture above of the bright leafy greens, is called \u003Ci\u003Eminari\u003C\/i\u003E (미나리) aka Korean watercress. It also looks and tastes similar to Chinese celery. It has a very crisp, fresh herby taste and is a popular side dish and ingredient in bibimbap. It's iron content is higher than spinach, calcium content more than milk and an excellent source of other minerals.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixdGExAaTF1cai-XQOOR5gst-tuLyXjfJNnt3tBfRjcFr6FbryY-syLXHQEUrq0wt4r0Vuzz0zo6bQCPVsW8Sj6kh-LtEHGEpecP7PAQgE9E1iK2PbMNmZCdBdKbCrWEflsIehtE8qRsA\/s1600\/barley+rice.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixdGExAaTF1cai-XQOOR5gst-tuLyXjfJNnt3tBfRjcFr6FbryY-syLXHQEUrq0wt4r0Vuzz0zo6bQCPVsW8Sj6kh-LtEHGEpecP7PAQgE9E1iK2PbMNmZCdBdKbCrWEflsIehtE8qRsA\/s1600\/barley+rice.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThe middle of the picture you see greens that look like succulents is called \u003Ci\u003Edol-namul\u003C\/i\u003E or \u003Ci\u003Edot-namul\u003C\/i\u003E (돋나물). They grow on rocky soil and is really a leafy succulent that is very juicy and sweet. It has a very mild flavor so it is usually eaten raw and tossed into salads. In the small bowl at the right is a leafy vegetable called \u003Ci\u003Echwi-namul \u003C\/i\u003E(취나물) that grows in the mountains and field. It has a heart-shaped serrated leaves that are sort of fuzzy and has a mild bitter and grassy flavor. If you've had perilla leaves, it's sort of like that, but more spinach mouth-feel. All these vegetables can be found in your local Korean supermarket. If not I've put some suggestions below for substitute vegetable you'll find anywhere.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu73G8WEe8JPmw2aAQpbNRGUkyhaf_rHdNZmfxs9mDh2V7Eyu4cT9y28isXmFm6igixpxM8jr8i-Skgln5qpTDgFqI2alC_3k3p-PM0MrN-d4u4h73tpdRY3oQHEVmldJ_PCpYhyphenhyphenktWHA\/s1600\/spring+greens+rice+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgu73G8WEe8JPmw2aAQpbNRGUkyhaf_rHdNZmfxs9mDh2V7Eyu4cT9y28isXmFm6igixpxM8jr8i-Skgln5qpTDgFqI2alC_3k3p-PM0MrN-d4u4h73tpdRY3oQHEVmldJ_PCpYhyphenhyphenktWHA\/s1600\/spring+greens+rice+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI've been a long time fan of Le Creuset items and when I was given this \u003Ca href=\"https:\/\/www.lecreuset.com\/sakura-round-dutch-oven\/\" target=\"_blank\"\u003ESakura Dutch Oven\u003C\/a\u003E, I couldn't wait to do a spring time dish for it. I love doing rice dishes like this or pilaf in a dutch oven because the food inside the pot loses no moisture due to the heavy lid and everything gets surrounded and cooked in the steam that's created. This results in a locked in super flavorful dish and makes veggies very tender and rice extremely fluffy. This particular dutch oven I received is 4.5 qt and can make large portions enough for a family with lots of hungry children :)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2hm0xC7d0Mr0lY7lRri-Dhu0MqqS02FKXPxWh-IyGuJHNRpKwXZEPwguwhvfOCA6rWamPQeusBXkEn13jLhveC3bAT3lhkI63ZQ-DRAf_HZMcezDcCJ3H2WN-eGbNxyLGiQ4m626olCw\/s1600\/spring+greens+rice+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2hm0xC7d0Mr0lY7lRri-Dhu0MqqS02FKXPxWh-IyGuJHNRpKwXZEPwguwhvfOCA6rWamPQeusBXkEn13jLhveC3bAT3lhkI63ZQ-DRAf_HZMcezDcCJ3H2WN-eGbNxyLGiQ4m626olCw\/s1600\/spring+greens+rice+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI love cherry blossoms and was really sad that the weather was too cold for a really big bloom in the DC area. Although, nothing beats seeing them in Kyoto or Korea. It's absolutely beautiful there, but I'm glad I have this pot for some sakura admiring year-round!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you'd like a Sakura Dutch Oven of your own, follow both\u0026nbsp;\u003Ca href=\"https:\/\/www.instagram.com\/lecreuset\" target=\"_blank\"\u003E@lecreuset\u003C\/a\u003E and \u003Ca href=\"http:\/\/instagram.com\/misshangrypants\" target=\"_blank\"\u003E@misshangrypants\u003C\/a\u003E on Instagram, tag two friends and comment what you'd make in this too.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr3zPqnC2y5jdjLjGUD9L1lSVnS61gXhfxf_K3LDbX8ucVuBrP1_H3pp5J6PUCN_JOTzIoxbWm9F0FMBwyo4wTIDkHbfpdY4P83lbNY_6UxuSGb5_yEk9ip6s54_fe7BONJQwjs2mTrAw\/s1600\/FullSizeRender.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr3zPqnC2y5jdjLjGUD9L1lSVnS61gXhfxf_K3LDbX8ucVuBrP1_H3pp5J6PUCN_JOTzIoxbWm9F0FMBwyo4wTIDkHbfpdY4P83lbNY_6UxuSGb5_yEk9ip6s54_fe7BONJQwjs2mTrAw\/s1600\/FullSizeRender.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ch3\u003E\nPearl Barley with Korean Spring Greens\u003C\/h3\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Emakes 4-6 servings\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\n1.5 cups pearl barley\u003Cbr \/\u003E\n1.5 cups short grain rice\u003Cbr \/\u003E\n3.5 cups konbu\/dashima stock ** \u003Ci\u003Esee steps for alternative\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1.5 cups chwinamul (\u003Ci\u003Epossible substitute - perilla leaves or swiss chard or spinach)\u003C\/i\u003E\u003Cbr \/\u003E\n1 tsp sesame oil\u003Cbr \/\u003E\npinch of salt\u003Cbr \/\u003E\n1\/2 tsp garlic, minced\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 bella mushrooms, sliced (or morels)\u003Cbr \/\u003E\n1 bunch minari (\u003Ci\u003Eaka Korean watercress or dropwort;\u003C\/i\u003E\u0026nbsp;\u003Ci\u003Epossible substitute - Chinese celery)\u003C\/i\u003E\u003Cbr \/\u003E\n2 cups dolnamul \u003Ci\u003E(possible substitute - wild chives, ramps or fiddleheads)\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ESauce\u003C\/b\u003E\u003Cbr \/\u003E\n2 red chilis, sliced finely\u003Cbr \/\u003E\n2 stalks green onion, diced\u003Cbr \/\u003E\n1\/2 tbsp garlic, minced\u003Cbr \/\u003E\n5 tbsp soy sauce\u003Cbr \/\u003E\n1\/2 tbsp sesame oil\u003Cbr \/\u003E\n1.5 tsp roasted sesame seeds\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003EWash pearl barley and rice together in a large dutch oven (or pot) and then cover well with water and soak for 2 hours\u003C\/li\u003E\n\u003Cli\u003ETo prepare konbu\/dashima stock, simmer two pieces of 4x4\" of dashima in 4 cups of water for 10 mins. Alternatively you can use 1:1 dilution of vegetable broth and water. Drain soaked barley rice and pour 3.5 cups of made stock. Bring to boil and simmer on medium heat for 10 minutes with lid on, then turn down heat to low for an additional 10 mins\u003C\/li\u003E\n\u003Cli\u003EMeanwhile prepare vegetables: for chwinamul, you may find this fresh in supermarkets or frozen. Don't get the dried version as that is usually made into a Korean banchan. Cut chwinamul into 1\" length and blanch in hot water for 30-45s. Run under cold water to stop it cooking and squeeze all the water out. Then sauté and loosen with 1 tsp sesame oil, pinch of salt and 1\/2 tsp of minced garlic for 3 minutes. Alternatively you could use swiss chard in the same manner! The rest of the vegetables just need to be washed and set aside. Cut minari into 1\" length as well\u003C\/li\u003E\n\u003Cli\u003E\u0026nbsp;Once cooking time has reached 20mins, open lid and add sliced mushrooms and chwinamul right on top of the rice. Cover pot with lid again and let cook on low for another 10 mins\u003C\/li\u003E\n\u003Cli\u003ESwitch off heat and let barley rice sit for 5 mins, then add cut minari and dolnamul and fluff rice while mixing vegetables gently\u003C\/li\u003E\n\u003Cli\u003EMix all sauce ingredients in a small bowl. Serve rice hot with sauce on the side to mix in to taste\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003Ci\u003EThis post was sponsored by Le Creuset. I'm teaming up with them via CoactionPR to create awesome recipes. I was compensated for this post, but all opinions are completely my own and not endorsed. Thank you for supporting products that keep this blog running!\u003C\/i\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/7757430998441172909\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/04\/pearl-barley-with-korean-spring-greens.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7757430998441172909"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/7757430998441172909"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2017\/04\/pearl-barley-with-korean-spring-greens.html","title":"Pearl Barley with Korean Spring Greens + A Le Creuset Giveaway"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLf75fDlwj2CTEn7hEQ-u4yRQYcx3aYkHZHdTLh1wRLhgmpRjJDTyyQUqdjnpYzsFu0S0CBU0zzFF4gRdKNWW_OSLP0jRZ8uMgyjkNGMqvPv1Ib85Wq0IwwZsSdxwOi_1wseWbwj0hxi0\/s72-c\/namul.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-658669439613868969"},"published":{"$t":"2015-09-04T00:02:00.000-04:00"},"updated":{"$t":"2015-09-04T00:02:20.292-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coconut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"glutinous"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"thai"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Coconut black rice pudding"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\nSometimes my bf and I get these insane cravings for McDonalds. We have serious love for pink goo chicken nuggets and their extremely soft chocolate sundaes. Although my post has nothing to do with McD or nuggs, I'm currently posting this at midnight, still feeling full from my twenty piece nugg box, soft serve, and at least a gallon of diet coke. I have to wake up in less than 5 hours, but sometimes I forget how sensitive I am to caffeine, and drinking coke has got me all wired! Or I pretend to forget, because I can't have fries without coke. Also, we are both lactose intolerant, so we're on the wait for Montezuma's revenge \u0026gt;.\u0026lt;\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi994xe1UWbhr2NG6p44hLgKSJ0FJtTZlSbga2pbdnQduto8amJWLVgjPyuou7iouG_zm34sNwuoFS2NfCG1faeq6L6iNg31vwc3aHiJifVo5M6erZ6LRsc_ee-KsOVN8Fs2ohRRfRmXZE\/s1600\/coconut+sticky+rice+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi994xe1UWbhr2NG6p44hLgKSJ0FJtTZlSbga2pbdnQduto8amJWLVgjPyuou7iouG_zm34sNwuoFS2NfCG1faeq6L6iNg31vwc3aHiJifVo5M6erZ6LRsc_ee-KsOVN8Fs2ohRRfRmXZE\/s1600\/coconut+sticky+rice+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nAnyway, I thought I wasn't going to post throughout my internal medicine rotation, but we have all these mini holidays this month, including the world biking race coming to Richmond! Woo, getting a free entire week holiday!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAck, I'm going off track and I want to get some studying done before I sleep. I'm leaving you with this totally summer-y and refreshing dessert to enjoy in the hot weather. Also did you notice the hospital gauze posing as \"cheese cloth\". LOL, don't worry it's sterile and fresh out of the packet :D\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCyO3zDV_Wo1I-XlvpnoA40snv6eoOR8MIXeBnHa5oxrqgiReQGfPelBgyvsmS-D7Mliry8XZCz3QhmZlu87YSlIelBBF0lt9a5AHW9AUyqdxtMJJgVjsCMKIKOK8hSDB7KZziW-nwoUo\/s1600\/coconut+sticky+rice+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCyO3zDV_Wo1I-XlvpnoA40snv6eoOR8MIXeBnHa5oxrqgiReQGfPelBgyvsmS-D7Mliry8XZCz3QhmZlu87YSlIelBBF0lt9a5AHW9AUyqdxtMJJgVjsCMKIKOK8hSDB7KZziW-nwoUo\/s1600\/coconut+sticky+rice+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cspan style=\"font-size: large;\"\u003ECoconut black rice pudding\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003Emakes 6-8 servings\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 cup black glutinous rice\u003Cbr \/\u003E\n1 cup coconut milk\u003Cbr \/\u003E\n1\/4 cup brown sugar\u003Cbr \/\u003E\n1\/2 cup water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 can coconut milk\u003Cbr \/\u003E\n1\/4 cup white sugar\u003Cbr \/\u003E\n2 mangoes, diced\u003Cbr \/\u003E\nshredded dried coconut\u003Cbr \/\u003E\nother fruits\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ERinse glutinous rice and let it soak overnight with at least 2cm water over the level of rice. In a small pot mix brown sugar and coconut milk. Drain rice, add to coconut milk and then add enough water so there is about 1 cm over the top of the leveled rice.\u003C\/li\u003E\n\u003Cli\u003EBring to boil on high and then lower to low-med to simmer for about 35-40mins. Taste test towards the end and the rice should be chewy, but not hard or stiff. Fluff and let it cool. Stick it in the fridge to chill\u003C\/li\u003E\n\u003Cli\u003ETo make the decorations over the rice, dissolve white sugar in coconut milk by warming it a little. Dice up mangoes or any other tropical fruits. Allow the sweetened coconut milk to chill as well\u003C\/li\u003E\n\u003Cli\u003ETo assemble, scoop rice into a bowl. I used seran wrap and molded the rice into golf ball sized spheres. Place into shallow bowl. Stir up chilled coconut milk and pour over top. Arrange fruits over rice and sprinkle on some dried coconut shavings.\u003C\/li\u003E\n\u003Cli\u003EAll components can be made a day or two ahead and even assembled together.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMvgshKvD8k5eRfSUGDMhPPI69wqGfvyW9ihe9nOSU7u5DI82aJUpl7xGQdIHWJP8XmEWHlT5RVHVGZQ4VG8GxFMOQLyBpQRwhnPgeD1NdNkGWwEUzuYqpug_6MK5lHGcsS6ghuc91VyI\/s1600\/coconut+rice+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMvgshKvD8k5eRfSUGDMhPPI69wqGfvyW9ihe9nOSU7u5DI82aJUpl7xGQdIHWJP8XmEWHlT5RVHVGZQ4VG8GxFMOQLyBpQRwhnPgeD1NdNkGWwEUzuYqpug_6MK5lHGcsS6ghuc91VyI\/s1600\/coconut+rice+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/658669439613868969\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/09\/coconut-black-rice-pudding.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/658669439613868969"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/658669439613868969"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/09\/coconut-black-rice-pudding.html","title":"Coconut black rice pudding"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi994xe1UWbhr2NG6p44hLgKSJ0FJtTZlSbga2pbdnQduto8amJWLVgjPyuou7iouG_zm34sNwuoFS2NfCG1faeq6L6iNg31vwc3aHiJifVo5M6erZ6LRsc_ee-KsOVN8Fs2ohRRfRmXZE\/s72-c\/coconut+sticky+rice+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-3604763622536298444.post-313466794511271321"},"published":{"$t":"2015-04-28T14:41:00.000-04:00"},"updated":{"$t":"2015-04-29T07:23:53.467-04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bibimbap"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dandelion"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"korean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"radish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spicy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spinach"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spring"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetarian"}],"title":{"type":"text","$t":"Spring Greens Bibimbap"},"content":{"type":"html","$t":"Hey, happy hump day! I'd like to be more excited about posting today, but today is phlebotomy day. Which means... some student is going to be sticking a needle in a non-existent vein in my anemic arm and sucking out a vial of my blood. Even a trained phlebotomists take a couple of tries and still leave a massive bruise. I'm just scared out of my mind, that all I will have left by the end of today is a stump where my arm is. Haha kidding... but so help me if someone does that \"wriggling\" motion to find the vein... [insert knife emoji]\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAvp-bqr7rcjaWeBC7JMfz2d34h_6xQrChXlftF3xILAgdEcGxLGpD9q3a03S6fa8MbQ0qJVoAhKqRNA8McFYBEE6EHD7GvRyvUi-WuntdziLFTfGWmjXV3QIjcNLduOHuqNaM0cWl-w\/s1600\/spring+bibimbap+1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAvp-bqr7rcjaWeBC7JMfz2d34h_6xQrChXlftF3xILAgdEcGxLGpD9q3a03S6fa8MbQ0qJVoAhKqRNA8McFYBEE6EHD7GvRyvUi-WuntdziLFTfGWmjXV3QIjcNLduOHuqNaM0cWl-w\/s1600\/spring+bibimbap+1.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSorry... I didn't plan on talking about blood so early in my post, but that's all that is on my mind :P What I DO want to talk about is SPRING GREENS. Vegetables just taste so robust and vibrant, their flavors so bold and bright! So, I'm highlighting them today in a Korean bibimbap, which is a dish composed of mixed rice, greens and a hot spicy sauce (bibim = mix, bap = rice). Some bibimbaps are cold or hot, some served in stone pots, some entirely composed of vegetables or with meat and raw seafood. I grew up eating bibimbaps almost every week when it was refrigerator clean out days. We would get a bowl of hot rice, throw in just about anything from the fridge and mix it up with fried gochujang (Chili paste).\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvvOChFGJBNQ57J2JYuOEIpSrFWqevBEGwW35WPz6lyMqBZ5F4RX_VBuxXzYxhXGbnF6iZHDIprRsxgSGsN7VAYn0k0u6YsGdhbcwBxMuCkxHgTzaP21Lv5Fu7MgrF22lBrvbppmht5Rs\/s1600\/spring+bibim+2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvvOChFGJBNQ57J2JYuOEIpSrFWqevBEGwW35WPz6lyMqBZ5F4RX_VBuxXzYxhXGbnF6iZHDIprRsxgSGsN7VAYn0k0u6YsGdhbcwBxMuCkxHgTzaP21Lv5Fu7MgrF22lBrvbppmht5Rs\/s1600\/spring+bibim+2.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI promise that this recipe has a bit more finesse than my childhood kitchen sink bibimbaps. There are dandelion greens, spinach, radish, pea shoots and all things spring! And the secret is ALL IN THE SAUCE. Because this is somewhat of a cold\/warm bibimbap, the bibim sauce is not what you will find in a typical bibimbap that people are used to in the US. But, it is very popular in Korea and especially my hometown (Busan), where we eat a lot of seafood bibimbaps. The sauce is zesty, tangy and slighty sweet and just makes this bibimbap work. You can even use it like a salad dressing!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW3VhhG2VV7ENx2rcD4PO58antQXRG0NdJ0t_0IhwY3UtdHnFp1vbRuigRvmHrrahyphenhyphenlzBmLblBfrcOtMSaOZjJGnAtK879b1JPuYoVvLwOq73QUGHO8yEkh8da5VHb8KHqFO1XPD6C8EQ\/s1600\/bibimbap.gif\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW3VhhG2VV7ENx2rcD4PO58antQXRG0NdJ0t_0IhwY3UtdHnFp1vbRuigRvmHrrahyphenhyphenlzBmLblBfrcOtMSaOZjJGnAtK879b1JPuYoVvLwOq73QUGHO8yEkh8da5VHb8KHqFO1XPD6C8EQ\/s1600\/bibimbap.gif\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cb\u003ESPRING GREENS BIBIMBAP\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: x-small;\"\u003Eserves 4\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003EBibim sauce\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n1\/4 small apple, grated\u003Cbr \/\u003E\njuice of 1\/2 lemon\u003Cbr \/\u003E\n1 tbsp apple cider vinegar\u003Cbr \/\u003E\n1 tsp sugar or agave\u003Cbr \/\u003E\n1 tsp minced garlic\u003Cbr \/\u003E\n2 heaping tbsp Korean chili pepper paste (gochujang)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 bunch dandelion greens (of red and green stemmed kinds)\u003Cbr \/\u003E\nhandful of pea shoots\u003Cbr \/\u003E\nhandful of alfalfa sprouts\u003Cbr \/\u003E\n5-6 radishes\u003Cbr \/\u003E\n1\/2 carrot\u003Cbr \/\u003E\n1 bunch wild spinach\u003Cbr \/\u003E\n3-4 bowls of cooked short grain rice (white or brown)\u003Cbr \/\u003E\n4 fried eggs, sunny-side up\u003Cbr \/\u003E\nsesame oil\u003Cbr \/\u003E\nsesame seeds\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003ECoarsely grate apple in a small sauce bowl. Squeeze in lemon juice, add vinegar, sugar, garlic and gochujang. Mix thoroughly, wrap and let the flavors come together in the fridge (best made day before)\u003C\/li\u003E\n\u003Cli\u003EWash and cut dandelion greens into bite sized pieces. Julienne radishes and carrot\u003C\/li\u003E\n\u003Cli\u003EFor the wild spinach, blanch in boiling water for 1 min. Rinse with cold water and squeeze out as much liquid as you can. Loosen and marinate with a little sesame oil, sesame seeds and salt to taste\u003C\/li\u003E\n\u003Cli\u003EIn a large bowl, place desired amount of just cooked hot piping rice and top with a sunny side up egg. Arrange all the veggies around the yolk\u003C\/li\u003E\n\u003Cli\u003EDrizzle a little bit of sesame oil, dollop a few generous tablespoons of the \u003Ci\u003Ebibim\u003C\/i\u003E sauce, and garnish with sesame seeds. Mix and enjoy!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRPVrd-W6WQrx_Zg-EgcR7ScbuqYbu_qhdUQ5_4Dsossmvnm3zedq28cFm60IElGP3lSjG2dP009FT7a4fAkB564s9veV1H4ix6W6JWBCHQHa8W6kuCWFgY86gLo9VPD1yJaFin3lEjVo\/s1600\/spring+bibimbap+3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRPVrd-W6WQrx_Zg-EgcR7ScbuqYbu_qhdUQ5_4Dsossmvnm3zedq28cFm60IElGP3lSjG2dP009FT7a4fAkB564s9veV1H4ix6W6JWBCHQHa8W6kuCWFgY86gLo9VPD1yJaFin3lEjVo\/s1600\/spring+bibimbap+3.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.misshangrypants.com\/feeds\/313466794511271321\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/04\/spring-greens-bibimbap.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/313466794511271321"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3604763622536298444\/posts\/default\/313466794511271321"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.misshangrypants.com\/2015\/04\/spring-greens-bibimbap.html","title":"Spring Greens Bibimbap"}],"author":[{"name":{"$t":"Miss Hangrypants"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/02442963694611177914"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzAvp-bqr7rcjaWeBC7JMfz2d34h_6xQrChXlftF3xILAgdEcGxLGpD9q3a03S6fa8MbQ0qJVoAhKqRNA8McFYBEE6EHD7GvRyvUi-WuntdziLFTfGWmjXV3QIjcNLduOHuqNaM0cWl-w\/s72-c\/spring+bibimbap+1.jpg","height":"72","width":"72"},"thr$total":{"$t":"12"}}]}});