I can already hear Christmas music! So excited to go home, see family and do outdoorsy things! Seriously, my roommate and I stayed at home from Thursday night until Monday morning. Didn't even get past the front door. That's bad :/
But, we had a fully stocked fridge and some leftover thanksgiving goodies. And so this sandwich was born!
Roasted Yam, Cranberry Sauce and Feta SandwichMakes 2 sandwiches
1 sweet potato, peeled and cut into 1/4" rounds
1/2 tsp garlic salt
1/2 tsp paprika
salt and pepper
4 slices of bread, toasted
4-5 tbsps cranberry sauce
handful of spinach or arugula
- Preheat oven to 400F. Lay sweet potato rounds in a single layer on a baking tray. Drizzle some olive oil and season with garlic salt, paprika, fresh thyme and pepper. Roast for 5-10mins
- Assemble sandwich: place spinach on a slice of toasted bread and layer with the roasted potatoes, 2 tbsps of cranberry sauce and chunks of feta. Add your other slice of toasted bread and you are ready to noms!