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Thanksgiving Leftover Sandwich

I can already hear Christmas music! So excited to go home, see family and do outdoorsy things! Seriously, my roommate and I stayed at home from Thursday night until Monday morning. Didn't even get past the front door. That's bad :/

But, we had a fully stocked fridge and some leftover thanksgiving goodies. And so this sandwich was born!

Roasted Yam, Cranberry Sauce and Feta Sandwich

Makes 2 sandwiches

1 sweet potato, peeled and cut into 1/4" rounds
1/2 tsp garlic salt
1/2 tsp paprika
thyme (optional)
salt and pepper

4 slices of bread, toasted
4-5 tbsps cranberry sauce
handful of spinach or arugula

  1. Preheat oven to 400F. Lay sweet potato rounds in a single layer on a baking tray. Drizzle some olive oil and season with garlic salt, paprika, fresh thyme and pepper. Roast for 5-10mins
  2. Assemble sandwich: place spinach  on a slice of toasted bread and layer with the roasted potatoes, 2 tbsps of cranberry sauce and chunks of feta. Add your other slice of toasted bread and you are ready to noms!

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