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Whopper Stuffed Cupcakes with White Chocolate Glaze


I don't understand this Richmond weather. I thought it was supposed to warm up. But it is getting more cold and rainy. At least I don't suffer from allergies! The bf goes through entire kleenex boxes, his eyes are super puffy... and the sniffling!! It's killing me. HAHA kidding. Because he reads this, I need to be nice.  He pops his anti-histamines and now he squirts steroids up his nose. I'm always joking that he's going to become like A. Schwarzenegger with all those 'ROIDS.

Six more exams until summer! I can't wait to go back to LA. I think I'm going to try surfing again. Gosh, I really miss Costa Rica and the perfect surfing conditions. I'd love to go again, but I seriously came back looking like a monkey (far too tanned). I don't get a healthy golden glow like most. Just burned brown/sienna. Worst color evaarrr D:

Here are some cupcakes I made for my friends birthday. These are incredibly moist and keeps that way for a few days. You can substitute with any candy you like!




Whopper Stuffed Cupcakes with White Chocolate Glaze



makes a dozen cupcakes

1 cup white flour
2/3 cup whole wheat
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 stick butter, softened
2/3 cup white sugar
heaping 1/4 cup light brown sugar
1 egg
3/4 cup yogurt
1 tbsp vanilla
1 cup crushed robin eggs or whoppers

1/2 cup white chocolate chips
4 tbsp milk, cream or half and half
1/4-1/2 cup powdered sugar
1/2 cup shredded coconut, toasted

  1. Preheat oven to 350F and line or grease a 12 muffin tin 
  2. In a medium bowl, mix dry ingredients together (flours, baking soda + powder, salt)
  3. Cream butter and sugars together until light. Beat in egg, yogurt and vanilla
  4. Stir together dry and wet ingredients together until just incorporated. Fold in crushed whoppers
  5. Fill muffin tin to 3/4-almost full. Bake for 18-20 mins or until toothpick inserted in middle comes out clean. Allow to cool completely. You can toast coconut on some foil for about 1-2 mins (watch before it burns!)
  6. Melt chocolate chips with milk (or cream) in the microwave for 20-25 secs. Stir in powdered sugar until smooth and slightly thick. Dip cupcake into the white chocolate glaze and then into the toasted coconut

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  2. Whopper Stuffed Cupcakes with White Chocolate Glaze is a delightful and indulgent dessert that combines the flavors of Whoppers, a popular malted milk candy, with the sweetness of white chocolate glaze.
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  3. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add dry ingredients to the wet ingredients, alternating with buttermilk. Fold in crushed Whoppers and fill each cupcake liner halfway with batter. Place a whole Whopper in the center of each cup, then cover with more batter until the liners are about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely. Melt white chocolate in a heatproof bowl and allow it to cool to room temperature. Beat softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and well combined. If the frosting is too thick, add heavy cream until desired consistency is reached. Assemble the cupcakes by creating a hole in the center of each cupcake, placing a whole Whopper into the hole, and spreading the white chocolate frosting over the cupcakes. Garnish with additional crushed Whoppers or white chocolate shavings. Enjoy these delicious Whopper Stuffed Cupcakes with White Chocolate Frosting.abogado de lesiones personales de virginia

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  9. Once the cupcakes are completely cooled, use a knife or cupcake corer to make a hole in the center of each cupcake and fill each hole with a few Whoppers. Pour or spread the white chocolate frosting on top of the cupcakes. Garnish with additional crushed Whoppers or white chocolate shavings. To be comfortable in the spotlight and enjoy chatting with others, consider these tips: Be Yourself: Be genuine and don't try to be someone you're not. Listen actively: Pay attention to what others are saying and engage in the conversation by listening and responding thoughtfully. Find common ground: Look for shared interests or experiences and find common ground to make conversations flow more smoothly. Smile and maintain eye contact: Make yourself appear approachable and friendly. Stay informed: Stay curious and open-minded to find conversation starters. Ask open-ended questions: Encourage deeper conversations by sharing more about yourself. Practice empathy: Put yourself in the shoes of others and try to understand their perspectives. Practice public speaking: Boost confidence and ease anxiety about being in the spotlight. leyes de accidentes de motocicleta

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  10. The Whopper Stuffed Cupcakes with White Chocolate Glaze recipe is a delicious and easy-to-follow recipe that is sure to be a hit at any celebration. The cupcakes are moist, with a delightful crunch and chocolatey flavor, and the white chocolate glaze adds a sweet and creamy element. The use of whole wheat flour adds a healthier twist without sacrificing taste. The toasted coconut on top adds a nutty flavor and a hint of crunch. The recipe is easy to follow, and the cupcakes stay moist for several days, making them a perfect make-ahead treat. The combination of white and whole wheat flour creates a perfect balance, and the crushed Whoppers add a delightful surprise in every bite. The white chocolate glaze is smooth and sweet, and the toasted coconut adds a heavenly touch of texture. The recipe is straightforward, and the cupcakes turn out just as described. The toasted coconut adds a delightful hint of nuttiness, making every bite a delightful experience. The recipe is a keeper, and the recipe is a keeper for future events. abogado de accidentes de motocicleta virginia

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    Whopper stuffed cupcakes with white chocolate glaze are a delightful and indulgent dessert that elevates traditional cupcakes to new heights. The combination of Whoppers inside and the white chocolate glaze on top creates a delightful flavor explosion. These cupcakes are both visually and tastely appealing, making them perfect for any occasion. The white chocolate glaze complements the richness of the Whoppers, providing a creamy, luxurious finish. These Whopper stuffed cupcakes are guaranteed to impress guests and make them a hit.

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  12. This recipe for Whopper Stuffed Cupcakes with White Chocolate Frosting involves a combination of ingredients such as chocolate cake mix, malted milk powder, milk chocolate chips, 24 Whopper candies, unsalted butter, powdered sugar, vanilla extract, heavy cream, and melted white chocolate chips. To make the cupcakes, preheat the oven to the specified temperature, line two 12-cup muffin tins with liners, and prepare the chocolate cake batter according to the box's instructions. Fill each liner halfway with batter, placing a Whopper candy in the center, then cover with more batter until the liners are about 2/3 full criminal defense lawyer manassas.

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    This recipe offers a variety of ways to make Whopper stuffed cupcakes with a heavenly white chocolate glaze. The recipe includes step-by-step instructions and tips for making these mouthwatering treats. The recipe also includes a recipe for a creamy white chocolate glaze, which elevates the baking game. The Whopper stuffed cupcakes are adorned with a velvety white chocolate glaze, providing a perfect balance of flavors and textures. The recipe also highlights the importance of elevating baking skills with a rich white chocolate glaze, which will delight the taste buds and wow guests. The recipe also takes the cupcake game to the next level with a smooth white chocolate glaze, ensuring a truly unforgettable dessert experience. The ultimate goal is to satisfy your sweet tooth and elevate your baking skills.

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  15. Whopper-stuffed cupcakes with white are a delicious treat that combines the crunch of malted milk balls with the rich flavor of chocolate cupcakes, topped with creamy, sweet frosting. The recipe involves preparing the cupcakes by preheating the oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In a large bowl, whisk together the dry ingredients, while in a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the crushed Whoppers candies. Fill the liners by dividing the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Cool the cupcakes in the tin for 5 minutes before transferring them to a wire rack to cool completely. To prepare the white frosting, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the milk and vanilla extract, beating until the frosting is light and fluffy. Adjust the consistency by adding more powdered sugar (for thicker frosting) or more milk (for thinner frosting). After the cupcakes are completely cool, frost them with the white frosting using a piping bag or a spatula. For extra decoration, top each cupcake with a whole Whopper candy or sprinkle crushed Whoppers on top. Tips include crushing the Whoppers gently with a rolling pin and using a star tip nozzle for a professional look. Enjoy your Whopper-stuffed cupcakes with white frosting!abogado transito manassas va

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  16. This recipe for Whopper Stuffed Cupcakes with White Chocolate Glaze is a delicious and moist dessert that can be made in a dozen. The ingredients include white flour, whole wheat flour, baking soda, baking powder, salt, softened butter, light brown sugar, egg, yogurt, vanilla extract, crushed Whoppers or Robin Eggs, white chocolate chips, milk, powdered sugar, and toasted shredded coconut. To make the batter, preheat the oven to 350°F (175°C) and line or grease a 12-cup muffin tin. Mix the dry ingredients, cream the butter and sugars, and add the crushed Whoppers or Robin Eggs. Fill each muffin cup to about 3/4 full with batter and bake for 18-20 minutes. Toast the shredded coconut and prepare the white chocolate glaze. lawyer wills and estates

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  17. Whopper-stuffed cupcakes with white chocolate frosting are a delightful treat that combines the classic malted milk ball candies with a rich, creamy frosting. The recipe involves preparing the cupcakes by preheating the oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In a large bowl, sift together the dry ingredients, then combine the wet ingredients in another bowl. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Fill each cupcake liner about 2/3 full with batter and place a few pieces of chopped Whoppers into each liner, pushing them down slightly. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. To make the white chocolate frosting, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Beat the softened butter until creamy, then gradually add powdered sugar, beating until smooth and fluffy. Beat in the melted white chocolate and vanilla extract until well combined. Adjust consistency by adding heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. A lawyer is a professional who offers legal advice and representation in various fields, including criminal law, family law, corporate law, and intellectual property law. abogado de accidentes de camiones

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