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Pumpkin Maple Cheesecake

Happy Halloween! Today, I feel like I have to rant (when do I not?). I came to school dressed like Wednesday Addams (yea I still dress up >.<), with stripy socks, collared shirt buttoned to my neck and braided pigtails. I thought I was dead on with the costume, but I have had 2 people in my class think I was Britney Spears. Yes, the Britney Spears in her school girl outfit. I mean... my dress up is SUPER conservative. I'm choking in my buttoned collar and have absolutely no skin exposed! Other than that, I've been told I look like a Japanese schoolgirl. Ungh...

On a brighter note, this pumpkin cheesecake was such a hit! It has a subtle spicy-ness and warmth with a definite pumpkin note. This is a cheesecake I need to make again! 

Pumpkin Maple Cheesecake

adapted from (makes a 5" cake)
*double ingredients for 9" except use 3 eggs not 4

1 cup graham cracker crumbs
1.5 tbsp sugar
1/4 tsp powdered ginger
2 tbsp butter, melted

12 oz cream cheese, softened (1 1/2 packages of 8oz)
1/2 can of sweetened condensed milk (7oz)
3/4 cup pumpkin puree (drained*)
2 medium eggs
2 tbsp maple syrup
1/2 tbsp vanilla
1 tsp pumpkin pie spice + 1 tsp cinnamon
pinch of salt
1 tbsp all-purpose flour
  1. Preheat oven to 325F
  2. layer 2 kitchen towels in a bowl and put 1 cup of pumpkin puree and let it drain for 10 mins. Cover it with another 2 kitchen towels again. The puree won't stick at all but this gets rid of all the excess water. You should end up with 3/4 cup of a ball of pumpkin that you can pick up
  3. To make the crust, mix the crumbs, sugar, ginger together. Drizzle in the butter and mix. Pat the crust mix into a 5" spring form pan. Bake for 8-10 mins and let cool
  4. For the cheesecake, beat cream cheese until fluffy. Gradually beat in the condensed milk. While beating, add the pumpkin puree, eggs, syrup, vanilla and salt and spices.
  5. Gently mix the flour in (try not to over mix). Bake at 325F for 50 mins.
  6. DO NOT take it out of the oven. Just switch the oven off and let it sit there for 3 hours. This prevents the surface from cracking and no meddling with water baths!
  7. Chill for at least 2 hours and best overnight for a perfect cheesecake texture. Enjoy!


  1. Thanks for sharing these yummy pumpkin maple cheesecake.

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  9. Happy Halloween! Your costume mix-up is quite amusing; people must've had their pop culture wires crossed. But the pumpkin cheesecake sounds like a real treat, and your baking skills are spot on! Keep rocking those braided pigtails and delicious desserts!.
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  10. This pumpkin-maple cheesecake is a perfect fall dessert, featuring a rich, earthy pumpkin flavor and a sweet maple syrup. The creamy filling is smooth and creamy, with a subtle hint of spice from the gingersnap crust. The cheesecake is not too sweet or too savory, making it a perfect way to celebrate the season. The gingersnap crust adds a nice contrast and adds a hint of spice. This dessert is perfect for any occasion, especially for fall. motorcycle accident attorney

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    The Pumpkin Maple Cheesecake is a delectable dessert that has received high praise for its perfect blend of autumn flavors. Fans appreciate the rich pumpkin and maple combination, creating a dessert that captures the essence of the season. The dessert is celebrated for its creamy consistency and the delightful fusion of pumpkin and maple notes. It is a standout choice for fall gatherings and celebrations, earning its place as a true indulgence. The velvety texture and irresistible pairing of pumpkin and maple make it a comforting and decadent dessert. The indulgent combination of pumpkin and maple syrup makes it a must-try for anyone seeking the quintessential taste of fall in every bite.

  12. The Pumpkin Maple Cheesecake recipe featured on this blog is an absolute delight for pumpkin lovers and dessert enthusiasts alike. The author's detailed instructions and vibrant photography make it easy to follow along and visualize the delicious end result. With the perfect blend of seasonal flavors like pumpkin and maple syrup, this cheesecake promises to be a decadent treat for any occasion. The blog's warm and inviting tone creates a sense of camaraderie, inviting readers to join in the culinary adventure. Whether you're a novice baker or a seasoned pro, this recipe is sure to impress and satisfy your sweet cravings with its rich and creamy indulgence.
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