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Green tea Crêpe Cake

Happy Thanksgiving everyone! Woah. I'm doing back-to-back blog posting. I never do this, but I made this crepe cake for friends-giving and wanted to just shout it out on the blogosphere :P. It's just like the ones you find in Lady M bakery (NYC) but obviously 100x less refined and 100x less pretty :( . Have I ever mentioned that I used to work at a boba shop that also sold crepes and hookah. Pretty strange combo, but I guess it worked out so well that it expanded all over LA and in Hong Kong! I was their very first employee AND I came up with the crepe recipe. At least I know, if med school doesn't work out, I'll be a crepe maker :P

I also made a christmas tree stencil for the cake, but I forgot to take a picture of it ughh. This took a whole day and a half to make, but I plopped my computer right next to the stove and made crepes and watched "The Mindy Project" for 2 hours. Yea... I now have carpel tunnel from twirling my frying pan and batter all over my keyboard. I really need to invest in a keyboard cover because when I type I hear a lot of crunching... too much snacking while studying (oops)

Green tea Crêpe Cake

makes one 8" cake

1.5 cups flour
1.5 cups milk
1 cup water
4 eggs
6 tbsp butter, melted
5 tbsp sugar
2 tbsp matcha powder
2 tsp vanilla
pinch of salt

Pastry Creme Filling
2 egg yolks
1/4 cup flour
1/4 cup sugar
1.5 cup milk
1/2 tsp vanilla

1.5 cups heavy cream
3 tbsp sugar
1 tbsp matcha

  1. Filling: In a medium pot, add yolks, flour, sugar, milk and vanilla. Whisk together and heat over medium fire. Keep whisking until it is pretty thick...probably about 5 mins. Take off heat and let it cool. Whip the heavy cream until soft peaks form. Whip in the sugar and matcha powder until medium-stiff peaks.  Fold into the cooled down custard and keep in the fridge until ready to assemble.
  2. Crepes: In a blender, add all the ingredients. Pulse for 15-20 seconds. Refrigerate it for at least an hour to overnight. This helps to get rid of the bubbles so that it is less likely to tear while making them
  3. In an flat 8" non-stick frying pan, heat on medium and melt about 1/2 tbsp of butter. Work with less than 1/3 cup (between 1/4-1/3 cup) of the batter and pour into your frying pan. Immediate tilt the batter to cover the bottom of the pan
  4. Wait until the bottom is slightly brown (about 2-3mins), flip with your hands. I found this a lot easier than trying to use a spatula. Heat the other side for 1 min
  5. Lay over wax paper and continue with the rest of the batter. I didn't stack them up because they can steam and make the other crepes soggy. I spread them out and would stack them when they cooled down.
  6. Assembly: In a 9 or 10" freeform cake pan, wrap the bottom tin with plastic wrap. Lay a crepe on the bottom (your largest and prettiest one). Spread thin layer of filling and stack with another crepe. I added way too much creme and it kind of oozed everywhere. Make it as high as you like (but keep some filling left over to spread the top)! I think I stacked 20 crepes.
  7. Lay your last one over and let it set in the fridge with plastic wrap on top overnight. This will stiffen the cake up some so the layers don't slide everywhere. The cake is best left to develop the green tea flavor and soften the crepes for 1-2 days!
  8. Get a pretty plate and invert the cake onto the plate. Cover the top with the leftover creme and dust with matcha or powdered sugar


  1. This is a beautiful crepe cake! I'll have to give it a try. I made this one last year: We are RVA crepe cake blogger sistas!

  2. this pictures makes me hungry :p thanks for sharing
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  9. So I attempted to make this and it resembled an outright misfortune, but it tasted excellent

  10. Green tea crepe cake is a delicious delicacy that is surprisingly simple to prepare british assignment writers uk always drink a green tea crepe. to begin, whisk together the eggs, milk, and vanilla essence in a mixing dish.

  11. The green tea crepe cake is a culinary masterpiece that seamlessly blends the delicate flavors of green tea with the exquisite texture of crepes. This enchanting dessert consists of numerous paper-thin crepes stacked upon each other, each layer enveloped in a luscious green tea-infused cream.
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  13. Your festive crepe cake creation is a true culinary masterpiece! The dedication you put into crafting each layer, coupled with your multitasking prowess (thanks to "The Mindy Project" and med school aspirations), deserves applause. Your blog exudes a delightful mix of personal anecdotes and a detailed recipe, making it an engaging read. Cheers to your unique blend of skills – from boba shop beginnings to potential future success as a crepe maestro! Orden Protección Nueva Jersey | Civil Protective Order In New Jersey

  14. Happy Thanksgiving! Your homemade Green Tea Crêpe Cake looks absolutely divine, and your dedication to perfecting it shines through.
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  15. That's what makes the Green Tea Crêpe Cake so special. It's like a sweet journey through layers of green tea goodness, with each bite bursting with flavor.


  16. The Green Tea Crêpe Cake is a delicious dessert made by layering delicate crêpes with a creamy green tea-flavored filling. Each layer of the cake is infused with the subtle and earthy taste of green tea, creating a harmonious balance of flavors.

  17. Indulge in the exquisite delight of a Green Tea Crêpe Cake! This heavenly creation blends the delicate flavors of green tea with the light, airy layers of a classic crêpe cake. Each bite is a symphony of taste and texture, perfect for satisfying your sweet cravings while still embracing a touch of elegance. Dive into this culinary masterpiece and elevate your dessert experience to new heights with every slice of this Green Tea Crêpe Cake!


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