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Crab Green Tea Ochazuke - 녹차 오차즈케


The weather in NYC is messing with us. It was so hot the other day and today, when I stepped outside for coffee it was freaking freezing. I wanted to enjoy the sun and warmth since we have no windows in the resident's lounge :( I can't imagine how vitamin D deficient I am.
Let me tell you about ochazuke. It's this Japanese dish where you place rice, some salty topping and pour in hot tea. It really doesn't seem like much, but it's so soothing to eat and also easy to make. Sometimes when you're sick or want a quick meal, you can whip up this warm dish and enjoy it under blankets 😊
Here I added on top of the cooked rice, some thinly julienned leek, crab, roe and furikake. I also torched some seasoned nagaimo as a side dish.

Crab Green Tea Ochazuke - 녹차 오차즈케

makes 1 bowl

1 cup cooked white rice
thinly julienned leek
cooked crab meat
1 tbsp roe
Handful furikake
1 cup freshly brewed green tea

  1. Literally top all together in a bowl and pour hot tea over it

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