Here's a sandwich I made on my off day! Lots of gouda cheese, prosciutto and avocado. The sautéed kimchi brings the acidity to help cut the greasiness. So good :)
Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto
makes 1 sandwich2 slices sourdough bread
1 clove garlic
1 pat of butter
3 slices of gouda cheese
1/4 cup kimchi, coarsely chopped
1 slice prosciutto
1/2 avocado, sliced lengthwise
- Rub garlic onto bread, or you can mince it and spread it on. Spread butter and toast to your liking
- Heat small pan with 1/2 tbsp sesame oil. Saute kimchi until slightly soft for 2-3 mins
- Add on gouda to a slice of bread and allow to toast lightly as well to make it nice and soft
- Place on a plate to assemble sandwich. Add the warm kimchi on top of gouda, which will also help melt it
- Tear prosciutto to lay over kimchi and place avocado and bread on top.
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