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Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto

I'm stuck in the SICU again for 5 weeks, where our hours are 24hrs on/24hrs off. The hours blows, but I do get a day of sunlight and time to do normal human things like making doctor's appointments and going to the bank. The weather has been a snowy this week and luckily I went grocery shopping, because I am definitely not walking out in the mush!
Here's a sandwich I made on my off day! Lots of gouda cheese, prosciutto and avocado. The sautéed kimchi brings the acidity to help cut the greasiness. So good :)

Gouda Grilled Kim-Cheese Sandwich with Avo and Prosciutto

makes 1 sandwich

2 slices sourdough bread
1 clove garlic
1 pat of butter
3 slices of gouda cheese
1/4 cup kimchi, coarsely chopped
1 slice prosciutto
1/2 avocado, sliced lengthwise

  1. Rub garlic onto bread, or you can mince it and spread it on. Spread butter and toast to your liking
  2. Heat small pan with 1/2 tbsp sesame oil. Saute kimchi until slightly soft for 2-3 mins 
  3. Add on gouda to a slice of bread and allow to toast lightly as well to make it nice and soft
  4. Place on a plate to assemble sandwich. Add the warm kimchi on top of gouda, which will also help melt it
  5. Tear prosciutto to lay over kimchi and place avocado and bread on top. 

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  7. I am never without several wedges of cheese in my refrigerator, and you shouldn’t be either. Few dishes are as satisfying, nostalgic and just plain fun as grilled cheese. Of course, part of the fun is “Iron Chef”-ing your way through what you have on hand, so long as it involves two pieces of bread around some melted cheese

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