I'm currently on-call for Neurology and it's pretty quiet right now, so I'm taking a little bit of time to write a post before I hit the sack (look at this dedication :P). Actually, I think another patient is coming in... so I guess I'm not going to sleep :'(
I'll have to be quick! This is a super duper easy recipe. Mostly, because it doesn't take much to dress up potatoes. Just some butter and you're good to go. Here, I just added bulgogi, kimchi and cheese!
I'm kinda obsessed with that 3 combo ingredient, because they just go so well together. I made a pizza out of them not too long ago as well! The bulgogi lends some sweetness, the kimchi cuts the greasy cheesiness and then topped off with some cooling sour-cream. It's an even quicker meal if you microwave your spuds. Got to go now! I have so many thanksgiving recipes lined up, but I just wish I had time to post them!!!
Bulgogi Stuffed Baked Potatoes
makes 4 servings1/2 pound marinated bulgogi
1/2 yellow onion, thinly sliced into half moons
4 large russet potatoes
4 pats of salted butter
1-2 cup cheddar jack, shredded
Toppings: sour cream, chopped kimchi, roasted sesame seeds, chopped green onions
salt & pepper
- Preheat oven to 350F. Scrub potatoes and poke holes all over it with a fork. Bake for 1.5 hrs
- Saute thinly sliced onions until semi translucent. Add marinated bulgogi and saute until fully cooked
- Once potatoes are able to be pierced easily, carefully split them and add a pat of salted butter
- Set broiler on high. Add cooked bulgogi and onion in between and cover generously with cheese
- Once cheese is melted, throw on all kinds of toppings.
Just found your blog through instagram - that's such a really cool shot. Any tips on how you captured the smoke? Just a really fast shutter speed and black background?
ReplyDeleteI'm in medical school as well. Just started a food blog last year but that's probably gonna be put on hold for step I soon, haha.
Hey Simon,
DeleteSorry for replying so late! I didn't realize I don't get notified when I get comments, so it's now taken me a while to reply everyone haha. I just went onto your blog and I'm amazed by your pictures! I really like the whole dark background thing you're doing too. I'm still working it out, since I'm not that great of a photographer. Honestly, about the smoke...a little bit of photoshop helps ;)
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Bulgogi stuffed baked potatoes are a delicious and unique twist on a classic dish. While the potatoes are baking, cook the bulgogi in a pan over medium-high heat until browned and cooked through.
ReplyDeleteOh, let me tell you about these Bulgogi Stuffed Baked Potatoes – they're an absolute game-changer! The marriage of the hearty baked potato and the flavorful Bulgogi filling creates a symphony of tastes and textures that's downright irresistible. Picture this: a perfectly baked spud, crispy on the outside and fluffy on the inside, generously stuffed with the succulent, marinated Bulgogi beef. The savory notes from the Bulgogi perfectly complement the earthiness of the potato, creating a harmonious blend that satisfies both the meat lover and potato enthusiast in me. It's a delightful twist on the classic baked potato that adds a Korean flair to the mix. Trust me, once you try these Bulgogi Stuffed Baked Potatoes, you'll be hooked – it's a culinary experience that's pure comfort and innovation rolled into one delicious package! Most students are drawn to these types of articles and information, but they are unable to prepare for their exams, If you have been struggling with your exams and want assistance, students can pay to do my online class - pay someone to do my online class and get higher grades on their examinations by providing them with the best available resources, including quality academic services.
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