I wanted to post this classic Korean home meal, which I've made time and time again. This time with Alfresco Chicken Sausage! I don't usually put protein, but because these dinner sausages are already cooked, it is such a breeze to slice and put it in. There are so many flavors! I used roasted garlic, which has a sweetness to it that works very well with Kimchi. I definitely want to try the Spicy jalapeño sausage next time for some extra heat!
Kimchi Fried Rice with Roasted Garlic Chicken Sausage
serves 4-61 stalk green onion, finely chop
2 tbsp vegetable oil
3 Alfresco Chicken Sausages, sliced
2 cups ripe napa kimchi, chopped into small pieces
2 tbsp kimchi juice
1 tbsp soy sauce
2 tsp brown sugar
1 tbsp Korean chili pepper powder
1 tbsp gochujang (Korean chili paste)
3 cups cooked rice, cooled
3 tsp sesame oil
sesame seeds
roasted seaweed (optional)
fried eggs
- In a large frying pan, heat cooking oil on medium flame and stir fry green onion (just the white/light green part) and the sliced sausages
- Once the sausage is browned, add the kimchi plus a some juice, gochujang, soy sauce and sugar and pepper powder. Stir-fry over low heat until kimchi is slightly soft
- Add cooled/cold rice and break it up to thoroughly to incorporate the kimchi sauce. You can add more kimchi juice if it seems a little dry
- Mix in the green part of the spring onions and drizzle in sesame oil
- Place in a bowl. Garnish with fried egg, sesame seeds and crushed seaweed flakes!
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