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Bulgogi Nachos w/ Zesty Salsa


Did you know it is going to be National Nacho day on November 6th?  I really shouldn't be blogging. More like memorizing bacteria that causes bloody diarrhea and your colon lining to slough off. Ooh appetizing! Anyway, here's a fully loaded nacho recipe for game day and just general nomming.

I kind of cheated because I had pre-marinaded bulgogi. But I will be putting up a marinade recipe soon (maybe)! We were a little skeptical if all the flavors would go together, but it TOTALLY does. We gobbled it up super quickly and I burned the roof of my tongue from the cheese. wah...


Bulgogi Nachos w/ Zesty Salsa

makes a lot of salsa, serves 4-6

Ingredients for Zesty Salsa
3 tomatoes, seeded and diced
1 red onion, diced
1 bundle cilantro, minced
juice and zest of 3 limes
2 jalapenos (your preference of spicy)
salt and pepper

Toppings:
1 pound marinated Bulgogi, cooked
tortilla chips
handful of cheese (Mexican blend or creamy queso)
Sour cream

**edit: bulgogi marinade Click here!
  1. Prepare all the ingredients for the salsa, mix it all together (tastes delicious when its been chilled for a bit)
  2. Pile tortilla chips on a baking dish, next top it off with bulgogi and sprinkle massive amounts of cheese
  3. Stick under a broiler until the cheese has melted (~5mins)
  4. Serve with dollops of sour cream and the salsa

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