Did you know it is going to be National Nacho day on November 6th? I really shouldn't be blogging. More like memorizing bacteria that causes bloody diarrhea and your colon lining to slough off. Ooh appetizing! Anyway, here's a fully loaded nacho recipe for game day and just general nomming.
I kind of cheated because I had pre-marinaded bulgogi. But I will be putting up a marinade recipe soon (maybe)! We were a little skeptical if all the flavors would go together, but it TOTALLY does. We gobbled it up super quickly and I burned the roof of my tongue from the cheese. wah...
Bulgogi Nachos w/ Zesty Salsa
makes a lot of salsa, serves 4-6
3 tomatoes, seeded and diced
1 red onion, diced
1 bundle cilantro, minced
juice and zest of 3 limes
2 jalapenos (your preference of spicy)
salt and pepper
Toppings:
1 pound marinated Bulgogi, cooked
tortilla chips
handful of cheese (Mexican blend or creamy queso)
Sour cream
**edit: bulgogi marinade Click here!
- Prepare all the ingredients for the salsa, mix it all together (tastes delicious when its been chilled for a bit)
- Pile tortilla chips on a baking dish, next top it off with bulgogi and sprinkle massive amounts of cheese
- Stick under a broiler until the cheese has melted (~5mins)
- Serve with dollops of sour cream and the salsa
