You can tell that I love Nutella in my bread. Heck, I eat that stuff straight out of the jar. My roommate is also one Nutella aficionado. She always has her Costco-sized Nutella jar on the kitchen counter for direct access and another jar for emergencies! I don't think I've ever met a Nutella-hater. That creamy luscious stuff thoughh...hmmmm. And it's made with nuts so that's got to be healthy right?
Ever since I got my Kitchen aid mixer, I've been able to make so much bread. Good for my soul but not so much my fat paunch ah ha :\ Here, I've made brioche, which I looovee because it's so eggy and buttery. I did cut down on the butter and sugar but, it still came out very puffy and soft. These Nutella stuffed brioche buns make a lovely breakfast and people will fawn over you when you bring them to school or work :D or you can choose to hoard... yea, it was a hard choice ;)
Nutella Twisted Brioche Buns
adapted from twiggstudios
makes 15-18 buns
4 1/4 cups bread flour
1 packet of active dry yeast (~2 1/4 tsp)
1/2 cup sugar
1 1/2 tsp salt
1/4 cup milk
3/4 cup water
3 large eggs
12 tbsp butter, at room temperature
nutella
1 egg + 1 tbsp milk
- In a mixer, stir together flour, yeast, sugar and salt. With the dough hook attached, pour in the milk and add eggs one at a time. Gradually pour the water. The dough will look super tacky and sticky. Let it knead for 2 minutes
- Add butter 1 tbsp @ time while the mixer is kneading at speed 7-8. Knead for 5-10 minutes. The dough will come together and look smooth. Add water to adjust if necessary. I add to add in 2 tbsp of flour to make it less sticky
- Place in an greased bowel, cover with saran wrap or a damp cloth and let rise in a warm corner for 1.5-2 hours (it should double in size, if not your yeast is dead!)
- Flour a working surface. Punch down the dough and divide in half. Roll out to about 12x15" rectangle and a little less than 1cm thickness. Smear nutella on one half and fold. (refer to picture above)
- Cut 2 cm strips and start twisting and stretching the ends. It will be a little messy because of all the nutella (licking optional!) The strips should twist and fall together into a bun on one side. Tuck the hanging end under and lay on a lined baking tray
- Cover with saran wrap again and let rise for 40mins. Preheat oven to 350F
- Make an egg wash with 1 egg whisked with 1 tbsp of milk. Brush over the puffy dough and pop it into the oven
- Bake for 20-25 mins or until quite golden brown on top. Let rest for at least 5 minutes before devouring!
Hi, I found this on foodgawker and was hoping I could get your permission to post it on my recipe instagram account (@foodie_recipes) as they look so nice! I will put your website address on the post! Hope this is okay, thanks!x
ReplyDeletei just made these today and they were fantastic!! the buns were brimming with chocolate sweetness and buttery goodness. they were a huge hit with the family and im taking some to work on monday. thanks for sharing :)
ReplyDeleteYay! those look so pretty! Look at that shine! I'm glad they turned out so well. I hope everyone enjoys it :)
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