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No-Churn Rocky Road Ice Cream (over waffles!)

I'm finally done with the kidneys!! Gosh, they are just 2 small little beans, but they are so complex. Ugh, worst organ ever to study for. Up next is the brain... I still have no idea what I want to do yet after med school. All I have been doing is eliminating fields I could never see myself in. Like pediatrics (I just don't mesh with kids), dermatology (don't ever let me touch that oozing lesion on your skin) or cardiology... can barely hear my own heart beat with my stethoscope ;). Learning each organ and body part makes me dislike them even more. Can't wait until I never have to study again... oh wait, studying is mah lyfe foreverrrr :(((((

Anyway, making no-churn ice cream has been on my bucket list for ages! I can't believe how easy and delicious you can make ice cream without an ice cream maker. I had about 10 different ice cream machine models saved on my Amazon account, because I was thinking of buying one and making ice cream all day everyday. But, now I can save even more $$$ and make delicious ice cream all day everyday!! I have so many ideas and ice cream things to do and I'm so excited I'm going to burst :D (sorry, a little hyper because I had ice cream for dinner :P)


No-Churn Rocky Road Ice Cream

inspired by Nigella.com
makes 2-3 pints

1 pint heavy whipping cream
1 cup sweetened condensed milk
4 tbsp cocoa powder
2 tbsp vanilla extract (good quality)
heaping 1/4 cup marshmallow
heaping 1/4 cup mini chocolate chips
heaping 1/4 cup walnuts (or whatever nuts you have on hand)
more marshmallow, chocolate chips, nuts to top

** Waffle recipe below
  1. Whisk whipping cream, condensed milk, cocoa powder, vanilla together at low speed first to prevent splashing. Gradually increase speed to medium high.
  2. Whisk until soft peaks form, about 5 mins and it should have a light brown airy mixture
  3. Fold in toppings (marshmallow, choc chips, nuts) gently and fill 3x1-pint airtight containers
  4. Freeze at least 6 hours or overnight

Buttermilk Waffles

makes 6-8 square waffles (serves 2-4)
double for a crowd!

1 cup flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 tsp vanilla extract
2.5 tbsp melted butter
1 cup buttermilk (or more)
  • Preheat your waffle machine. Mix dry ingredients (flour, sugar, baking powder & soda), salt. Mix wet (egg, vanilla, butter, buttermilk). Stir together. Add more buttermilk if the consistency is not runny enough.
  • Place in your waffle machine according to instructions. Or about 2 mins.

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  18. The author was skeptical about making no-churn ice cream at home, but found it easy and delicious. The recipe included chocolate chips, mini marshmallows, and crunchy nuts, providing a rich, indulgent treat. The author also enjoyed the ability to customize the flavor by using dark chocolate chips, almonds, and pecans, and adjusting the sweetness to their liking. abogado de planificación patrimonial cerca de mí

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  20. No-churn Rocky Road ice cream is a simple and delicious frozen dessert that doesn't require an ice cream maker. It's named after the classic Rocky Road flavor combination, which typically includes chocolate, marshmallows, and nuts. To make it, sift unsweetened cocoa powder, add sweetened condensed milk and vanilla extract, and whip heavy cream until stiff peaks form. Gently fold the cocoa mixture into the whipped cream, ensuring it's light and airy. Add mini marshmallows, chopped nuts, and chocolate chips, ensuring they are evenly distributed throughout the ice cream base. Transfer the mixture into a lidded, freezer-safe container, sprinkle extra nuts, marshmallows, or chocolate chips on top if desired. Cover the container and freeze for at least 4-6 hours or until firm. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping. This homemade no-churn ice cream is perfect for hot summer days or any sweet and creamy dessert craving. You can also customize it by adding your favorite mix-ins, like crushed cookies or different types of nuts.motorcycle accident

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  21. This recipe involves whipping heavy cream into stiff peaks, then adding sweetened condensed milk and vanilla extract. Mix in mini marshmallows, chopped nuts, and chocolate chips, stirring until evenly distributed. Sift unsweetened cocoa powder and salt, creating a marbled effect. Transfer the mixture to a lidded container, such as a loaf pan or airtight container, and freeze for at least 4-6 hours until firm. Serve the rocky road ice cream in bowls or cones, adding extra marshmallows, nuts, or chocolate chips if desired. This no-churn ice cream is a rich and creamy treat with a classic combination of marshmallows, nuts, and chocolate, making it perfect for hot summer days or any sweet craving.Mejor Abogado de Lesiones Personales en Virginia

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  23. The author shares their culinary adventures, including making no-churn Rocky Road ice cream and buttermilk waffles, and their passion for cooking. They emphasize the importance of finding a specialty that resonates with them and keeping an open mind. They also mention their fascination with the intricacies of the human body and the therapeutic aspect of creating dishes from scratch. They believe that food can be a source of comfort and joy, providing a small escape from the demanding rigors of med school. The author encourages readers to ask questions or seek advice along the way, and they wish them the best of luck in their studies and future endeavors. They hope that their culinary adventures will serve as a step towards finding their place in the vast world of medicine and beyond virginia personal injury settlements

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  24. Accidente de Camionero ConductorThe post discusses a recipe for rocky road ice cream served over waffles, the author's satisfaction with completing a study on kidneys, and their upcoming focus on the brain. The author remains undecided on a career path after medical school and discusses various medical fields, including pediatrics, dermatology, and cardiology. Humorous comments about not meshing with kids and dealing with skin lesions add a light-hearted touch. The post acknowledges the perpetual nature of learning in the medical profession and uses emojis to express humor, frustration, and resignation. The post conveys a sense of anticipation for the end of the studying phase.

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  25. This recipe for homemade no-churn Rocky Road ice cream is a simple and delicious treat that doesn't require an ice cream maker. The ingredients include heavy cream, sweetened condensed milk, vanilla extract, mini marshmallows, chopped nuts, chocolate chips or chunks, and optional chocolate fudge sauce. To make the ice cream, whip the heavy cream until stiff peaks form, then gently fold in the sweetened condensed milk and vanilla extract. Add the mini marshmallows, chopped nuts, and chocolate chips or chunks, and if desired, add the chocolate fudge sauce for an extra chocolatey kick. Transfer the mixture to a lidded container, spread it evenly, and freeze for at least 6 hours or overnight until the ice cream is firm. Once fully frozen, serve and enjoy the homemade no-churn Rocky Road ice cream by scooping it into bowls or cones. Feel free to customize the recipe to suit your taste, adding other mix-ins like crushed cookies, caramel swirls, or more chocolate. This versatile recipe is perfect for experimenting with different flavors and textures.personal injury attorney virginia

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  26. The author shares their passion for anatomy and culinary arts, describing their experiences with various medical specialties and their unique blend of flavors and textures. They mention their love for no-churn ice cream, particularly Rocky Road, and their creative spark in desserts. They also mention a potential fusion of their medical journey and culinary interests, exploring ways to create health-conscious recipes or medical-themed treats. The author's waffle recipe is fantastic, with the addition of buttermilk providing the perfect balance of fluffiness and flavor. They express interest in combining their medical journey with ice cream-making, with the potential to create an ice cream flavor that pays homage to their favorite organ. They also mention that hobbies like cooking or baking can serve as a break from studying, as experimenting with recipes helps them unwind and recharge. The author's waffles are a blank canvas for creativity, with the potential to incorporate different spices or fruits into the batter. Despite the challenges of studying, the author believes that their passion for learning and culinary skills will lead them to exciting paths. mejor abogado de accidentes de camiones

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  27. This recipe for a no-churn Rocky Road ice cream involves two cups of chilled heavy cream, 1 can of sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 cup chocolate chips, 1/2 cup chopped nuts, and 1/2 cup mini marshmallows. To make the ice cream, whip the chilled heavy cream until stiff peaks form, then combine the sweetened condensed milk and vanilla extract. Fold the mixture into the whipped cream, then add the chocolate chips, chopped nuts, and mini marshmallows. Pour the mixture into a loaf pan or container, cover with plastic wrap, and freeze for at least 6 hours or overnight. Once fully frozen, scoop and serve. Feel free to customize the recipe with additional mix-ins like chocolate chunks, caramel swirls, or nuts. No-churn ice cream is simple and allows for creativity in flavors and textures.cuerdo de solución de controversias de contratos

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    The recipe for a delicious no-churn ice cream and crunchy waffles is simple and delicious, without the need for an ice cream maker. The rocky road mix-ins add texture and flavor variety to the ice cream, making it a delightful treat. The waffles underneath provide a unique base that complements the ice cream perfectly. The detailed instructions make it easy for beginners to create a gourmet dessert at home. The family loved the dessert and might add a personal touch with extra nuts or chocolate syrup. This no-churn recipe is now on the top of the list for indulgent and satisfying desserts.

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  30. This recipe for homemade no-churn rocky road ice cream is easy to make and doesn't require an ice cream maker. First, whip chilled heavy cream until stiff peaks form. In a separate bowl, combine sweetened condensed milk and vanilla extract. Fold the whipped cream into the condensed milk mixture, ensuring not to deflate it too much. Add mini marshmallows, chopped nuts, and chocolate chips, and if desired, swirl in chocolate sauce or fudge sauce for extra flavor. Pour the mixture into a loaf pan or freezer-safe container, smoothing the top. Cover the pan with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm. Once fully frozen, scoop it into bowls or cones and enjoy your homemade no-churn rocky road ice cream. This recipe is customizable, allowing you to experiment with different flavors and add-ins to create unique variations.contract dispute lawyer

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